Sfoglia per Rivista BEVERAGES
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Challenges for the production of probiotic fruit juices
2015-01-01 Perricone, Marianne; Bevilacqua, Antonio; Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Consumer Preferences for Craft Beer by Means of Artificial Intelligence: Are Italian Producers Doing Well?
2023-01-01 Pilone, Vittoria; Di Pasquale, Alessandro.; Stasi, Antonio
Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts
2022-01-01 Patrignani, Francesca; Siesto, Gabriella; Gottardi, Davide; Vigentini, Ileana; Toffanin, Annita; Englezos, Vasileios; Blaiotta, Giuseppe; Grieco, Francesco; Lanciotti, Rosalba; Speranza, Barbara; Bevilacqua, Antonio; Romano, Patrizia
The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages
2020-01-01 Speranza, Barbara; Campaniello, Daniela; Petruzzi, Leonardo; Altieri, Clelia; Sinigaglia, Milena; Bevilacqua, Antonio; Rosaria Corbo, Maria
An overview on sustainability in the wine production chain
2021-01-01 Baiano, Antonietta
Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers
2023-01-01 Baiano, A.; Fiore, A.; la Gatta, B.; Tufariello, M.; Gerardi, C.; Savino, M.; Grieco, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Challenges for the production of probiotic fruit juices | 1-gen-2015 | Perricone, Marianne; Bevilacqua, Antonio; Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Consumer Preferences for Craft Beer by Means of Artificial Intelligence: Are Italian Producers Doing Well? | 1-gen-2023 | Pilone, Vittoria; Di Pasquale, Alessandro.; Stasi, Antonio | |
| Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts | 1-gen-2022 | Patrignani, Francesca; Siesto, Gabriella; Gottardi, Davide; Vigentini, Ileana; Toffanin, Annita; Englezos, Vasileios; Blaiotta, Giuseppe; Grieco, Francesco; Lanciotti, Rosalba; Speranza, Barbara; Bevilacqua, Antonio; Romano, Patrizia | |
| The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages | 1-gen-2020 | Speranza, Barbara; Campaniello, Daniela; Petruzzi, Leonardo; Altieri, Clelia; Sinigaglia, Milena; Bevilacqua, Antonio; Rosaria Corbo, Maria | |
| An overview on sustainability in the wine production chain | 1-gen-2021 | Baiano, Antonietta | |
| Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers | 1-gen-2023 | Baiano, A.; Fiore, A.; la Gatta, B.; Tufariello, M.; Gerardi, C.; Savino, M.; Grieco, F. |
Mostrati risultati da 1 a 6 di 6
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