Sfoglia per Rivista FOOD CONTROL
Combining eugenol and cinnamaldehyde to control the growth of Alicyclobacillus acidoterrestris.
2010-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Control of Alicyclobacillus acidoterrestris in apple juice by citrus extract and a mild heat-treatment
2013-01-01 Bevilacqua, Antonio; Campaniello, Daniela; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Decline of benalaxyl, chlorothalonil and methomyl residues in tomato
2005-01-01 G., Gambacorta; M., Faccia; Lamacchia, Carmela; DI LUCCIA, Aldo; LA NOTTE, Ennio
Detection of Verocytotoxin-producing Escherichia coli (VTEC) in minced beef and and raw milk by Colony Blot Hybridization
2010-01-01 Parisi, A.; Miccolupo, A.; Santagada, G.; Pedarra, C.; Dambrosio, A.; Normanno, GIOVANNI GIUSEPPE
Detection of αs1-I casein in mozzarella Fiordilatte: a possible tool to reveal the use of stored curd in cheesemaking.
2014-01-01 M., Faccia; A., Trani; P., Loizzo; R., Gagliardi; La Gatta, Barbara; DI LUCCIA, Aldo
Development of a vegetable oil and egg proteins edible film to replace preservatives and primary packaging of sweet baked goods
2020-01-01 De Pilli, T.
Evaluation of a Nested-PCR assay based on the phosphoglucosamine mutase gene (glmM) for the detection of Helicobacter pylori in raw sheep, goat and cow milk
2009-01-01 Quaglia, N. C.; Dambrosio, A.; Normanno, GIOVANNI GIUSEPPE; Celano, G. V.
In vivo stability of the complex ochratoxin A - Saccharomyces cerevisiae starter strains
2015-01-01 Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Baiano, Antonietta; Beneduce, Luciano; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio
An innovative oligonucleotide microarray to detect spoilage microorganisms in wine
2018-01-01 Cimaglia, F; Tristezza, M; Saccomanno, A; Rampino, P; Perrotta, C; Capozzi, V; Spano, G; Chiesa, M; Mita, G; Grieco, F
Non-starter lactic acid bacteria biofilms: a means to control the growth of Listeria monocytogenes in soft cheese.
2009-01-01 Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Occurrence of Listeria spp. in dairy plants in southern Italy and molecular subtyping of isolates using AFLP
2013-01-01 Parisi, A.; Latorre, L.; Fraccalvieri, R.; Miccolupo, A.; Normanno, GIOVANNI GIUSEPPE; Caruso, M.; Santagada, G.
Pesticide residues in tomato grown in open field
2005-01-01 Gambacorta, G.; Faccia, M.; Lamacchia, Carmela; DI LUCCIA, Aldo; LA NOTTE, Ennio
Rapid and automatable determination of ochratoxin A in wine based on microextraction by packed sorbent followed by HPLC-FLD
2016-01-01 Savastano, MARIA LUISA; Losito, Ilario; Pati, Sandra
Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging
2013-01-01 M. F., Fernández León; A. M., Fernández León; M., Lozano; M. C., Ayuso; Amodio, MARIA LUISA; Colelli, Giancarlo; D., González Gómez
Sodium benzoate and citrus extract increase the effect of homogenization towards spores of Fusarium oxysporum in pineapple juice
2012-01-01 Bevilacqua, Antonio; Campaniello, Daniela; Sinigaglia, MILENA GRAZIA RITA; Ciccarone, Claudio; Corbo, MARIA ROSARIA
Study of Saccharomyces cerevisiae W13 as a functional starter for the removal of ochratoxin A
2014-01-01 Petruzzi, Leonardo; Bevilacqua, Antonio; Baiano, Antonietta; Beneduce, Luciano; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice.
2010-01-01 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Campaniello, Daniela; Ciccarone, Claudio; Sinigaglia, MILENA GRAZIA RITA
Use of natural antimicrobials and high pressure homogenization to control the growth of Saccharomyces bayanus in apple juice.
2012-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Varietal traceability of bread 'Pane Nero di Castelvetrano' by denaturing high pressure liquid chromatography analysis of single nucleotide polymorphisms
2016-01-01 Giancaspro, Angelica; Colasuonno, Pasqualina; Zito, Daniela; Blanco, Antonio; Pasqualone, Antonella; Gadaleta, Agata
Varietal traceability of bread ‘Pane Nero di Castelvetrano' by denaturing high pressure liquid chromatography analysis of single nucleotide polymorphisms
2016-01-01 Giancaspro, A; Colasuonno, P; Zito, D; Blanco, A; Pasqualone, A; Gadaleta, A
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