Sfoglia per Autore AZZOLLINI, DOMENICO
Mostrati risultati da 1 a 5 di 5
Effect of enzymatic and technological treatments on solubilisation of arabinoxylans from brewer's spent grain
2015-01-01 Severini, Carla; Azzollini, Domenico; Jouppila, Kirsi; Jussi, Loponen; Derossi, Antonio; DE PILLI, Teresa
The use of edible insects in conventional and innovative foods. Applications in extruded and 3D printed snacks
2017-01-01 Azzollini, Domenico
Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks
2018-01-01 Azzollini, D.; Derossi, A.; Fogliano, V.; Lakemond, C. M. M.; Severini, C.
Application of 3D printing for customized food. A case on the development of a fruit-based snack for children
2018-01-01 Derossi, Antonio; Caporizzi, Rossella; Azzollini, Domenico; Severini, Carla
On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects
2018-01-01 Severini, C.; Azzollini, D.; Albenzio, M.; Derossi, A.
Mostrati risultati da 1 a 5 di 5
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