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Titolo Data di pubblicazione Autore(i) File
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound 1-gen-2014 Bevilacqua, Antonio; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
Study of Saccharomyces cerevisiae W13 as a functional starter for the removal of ochratoxin A 1-gen-2014 Petruzzi, Leonardo; Bevilacqua, Antonio; Baiano, Antonietta; Beneduce, Luciano; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
In vitro susceptibility of coliform and Pseudomonasspecie to some antibiotics by E-test strips 1-gen-2014 Bachir, R. G.; Benattouche, Z.; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Pignatiello, Stefano
In vitro antimicrobial activities of essential oils from Rosmarinus officinalis onsome pathogens 1-gen-2014 Bachir, R. G.; Benattouche, Z.; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Pignatiello, S.
Comparison of direct microbial count procedures for planktonics and sessiles enumeration 1-gen-2014 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; *Altieri, C
Comparison of direct microbial count procedures for planktonics and sessiles enumeration 1-gen-2014 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; *Altieri, C
Functional Pecorino cheese production by using innovative lamb rennet paste 1-gen-2014 Santillo, Antonella; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sevi, AGOSTINO CARMELO; Sinigaglia, MILENA GRAZIA RITA; Albenzio, Marzia
Screening of antimicrobial activity of essential oil of Thymus vulgaris on some pathogens 1-gen-2014 Bachir, R. G.; Benattouche, Z.; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Pignatiello, Stefano
Screening of Propionibacterium spp. for potential probiotic properties 1-gen-2015 Campaniello, Daniela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Altieri, Clelia
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 1-gen-2015 Speranza, Barbara; Racioppo, Angela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio
Selection of autochthonous strains as starter cultures for fermented fish products 1-gen-2015 Speranza, Barbara; Racioppo, A.; Bevilacqua, Antonio; Beneduce, Luciano; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Genotypic and phenotypic heterogeneity in Alicyclobacillus acidoterrestris: a contribution to species characterization 1-gen-2015 Bevilacqua, Antonio; Mischitelli, Monica; Pietropaolo, Valeria; Ciuffreda, Emanuela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Study of the fermentative activity of promising yeasts for cereal based beverages using CO2 headspace analysis 1-gen-2015 Casanova, FRANCESCO PIO; Bevilacqua, Antonio; Petruzzi, Leonardo; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 1-gen-2015 Speranza, Barbara; Racioppo, Angela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio
Spore inactivation and DPA release in Alicyclobacillus acidoterrestris under different stress conditions 1-gen-2015 Bevilacqua, Antonio; Ciuffreda, Emanuela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Selection of autochthonous strains as promising starter cultures for Fior di Latte, a traditional cheese of southern Italy 1-gen-2015 Speranza, Barbara; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA
Viability and acidification by promising yeasts intended as potential starter cultures for rice-based beverages 1-gen-2015 Bevilacqua, Antonio; Petruzzi, Leonardo; Casanova, FRANCESCO PIO; Corbo, MARIA ROSARIA
Non conventional tools to preserve and prolong the quality of minimally processed fruits and vegetables 1-gen-2015 Corbo, MARIA ROSARIA; Campaniello, Daniela; Speranza, Barbara; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA
Use of Central Composite Design in food microbiology: a case study on the effects of secondary phenolis on lactic acid bacteria from olives 1-gen-2015 Speranza, Barbara; Racioppo, Angela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio
In vivo stability of the complex ochratoxin A - Saccharomyces cerevisiae starter strains 1-gen-2015 Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Baiano, Antonietta; Beneduce, Luciano; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio
Mostrati risultati da 161 a 180 di 315
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