Sfoglia per Autore
Improving the storability of cod fish-burgers according to the zero-waste approach
2021-01-01 Dilucia, F.; Lacivita, V.; Del Nobile, M. A.; Conte, A.
Fiordilatte cheese fortified with inulin from cichorium intybus or cynara cardunculus
2021-01-01 Melilli, M. G.; Costa, C.; Lucera, A.; Padalino, L.; Del Nobile, M. A.; Conte, A.
Juice and by-products from pomegranate to enrich pancake: characterisation and shelf-life evaluation
2021-01-01 Incoronato, A. L.; Cedola, A.; Conte, A.; Del Nobile, M. A.
Pomegranate peel powder as a food preservative in fruit salad: A sustainable approach
2021-01-01 Lacivita, V.; Incoronato, A. L.; Conte, A.; Del Nobile, M. A.
A new nanocomposite packaging based on lasis-generated agnps for the preservation of apple juice
2021-01-01 Sportelli, M. C.; Ancona, A.; Volpe, A.; Gaudiuso, C.; Lacivita, V.; Miceli, V.; Conte, A.; Del Nobile, M. A.; Cioffi, N.
Effect of pulsed light on microbial inactivation, sensory properties and protein structure of fresh ricotta cheese
2021-01-01 Ricciardi, F. E.; Plazzotta, S.; Conte, A.; Manzocco, L.
Silk fibroin and pomegranate by-products to develop sustainable active pad for food packaging applications
2021-01-01 Giannelli, M.; Lacivita, V.; Posati, T.; Posati, T.; Aluigi, A.; Conte, A.; Zamboni, R.; Del Nobile, M. A.
Chitosan and lemon extract applied during giuncata cheese production to improve the microbiological stability
2021-01-01 Gammariello, D.; Attanasio, M.; Del Nobile, M. A.; Conte, A.
Strategies for fortified sustainable food: the case of watermelon-based candy.
2021-01-01 Marinelli, Valeria; Lucera, A.; Incoronato, A. L.; Morcavallo, L.; Del Nobile, M. A.; Conte, Amalia
Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation
2021-01-01 Bavaro, A. R.; Di Biase, M.; Conte, A.; Lonigro, S. L.; Caputo, L.; Cedola, A.; Del Nobile, M. A.; Logrieco, A. F.; Lavermicocca, P.; Valerio, F.
Recycling of fig peels to enhance the quality of handmade pasta
2022-01-01 Panza, O.; Conte, Amalia; Del Nobile, M. A.
Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling
2022-01-01 Panza, O.; Lacivita, V.; Conte, Amalia; Del Nobile, M. A.
Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life
2022-01-01 Panza, O.; Conte, A.; Del Nobile, M. A.
State-of-Art on the Recycling of By-Products from Fruits and Vegetables of Mediterranean Countries to Prolong Food Shelf Life
2022-01-01 Nardella, S.; Conte, A.; Del Nobile, M. A.
Effects of plasma treatments applied to fresh ricotta cheese
2022-01-01 Ricciardi, E. F.; Del Nobile, M. A.; Conte, A.; Fracassi, F.; Sardella, E.
Artisanal fresh filled pasta with pomegranate peels as natural preservative
2022-01-01 Lacivita, Valentina; Marziliano, Maria; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia
Nuovi orizzonti per sottoprodotti dell’industria alimentare: il caso degli gnocchi fortificati dalla CIEMME Alimentari srl
2023-01-01 Conte, Amalia; Lacivita, Valentina; Panza, Olimpia; Lordi, Adriana; Tarantino, Francesca; Palermo, Carmen; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO
Fruit and vegetable by-products as source of bioactive compounds to preserve handmade fresh pasta
2023-01-01 Panza, O.; Lacivita, V.; Tarantino, F.; Manzi, A.; Conte, A.; Del Nobile, M. A.
Pomegranate Peel Powder: In Vitro Efficacy and Application to Contaminated Liquid Foods
2023-01-01 Lacivita, Valentina; Lordi, Adriana; Posati, Tamara; Zamboni, Roberto; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia
Carbon dots from sour whey to develop a novel antimicrobial packaging for fiordilatte cheese
2023-01-01 Lacivita, V.; Tarantino, F.; Molaei, R.; Moradi, M.; Conte, A.; Alessandro Del Nobile, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Improving the storability of cod fish-burgers according to the zero-waste approach | 1-gen-2021 | Dilucia, F.; Lacivita, V.; Del Nobile, M. A.; Conte, A. | |
| Fiordilatte cheese fortified with inulin from cichorium intybus or cynara cardunculus | 1-gen-2021 | Melilli, M. G.; Costa, C.; Lucera, A.; Padalino, L.; Del Nobile, M. A.; Conte, A. | |
| Juice and by-products from pomegranate to enrich pancake: characterisation and shelf-life evaluation | 1-gen-2021 | Incoronato, A. L.; Cedola, A.; Conte, A.; Del Nobile, M. A. | |
| Pomegranate peel powder as a food preservative in fruit salad: A sustainable approach | 1-gen-2021 | Lacivita, V.; Incoronato, A. L.; Conte, A.; Del Nobile, M. A. | |
| A new nanocomposite packaging based on lasis-generated agnps for the preservation of apple juice | 1-gen-2021 | Sportelli, M. C.; Ancona, A.; Volpe, A.; Gaudiuso, C.; Lacivita, V.; Miceli, V.; Conte, A.; Del Nobile, M. A.; Cioffi, N. | |
| Effect of pulsed light on microbial inactivation, sensory properties and protein structure of fresh ricotta cheese | 1-gen-2021 | Ricciardi, F. E.; Plazzotta, S.; Conte, A.; Manzocco, L. | |
| Silk fibroin and pomegranate by-products to develop sustainable active pad for food packaging applications | 1-gen-2021 | Giannelli, M.; Lacivita, V.; Posati, T.; Posati, T.; Aluigi, A.; Conte, A.; Zamboni, R.; Del Nobile, M. A. | |
| Chitosan and lemon extract applied during giuncata cheese production to improve the microbiological stability | 1-gen-2021 | Gammariello, D.; Attanasio, M.; Del Nobile, M. A.; Conte, A. | |
| Strategies for fortified sustainable food: the case of watermelon-based candy. | 1-gen-2021 | Marinelli, Valeria; Lucera, A.; Incoronato, A. L.; Morcavallo, L.; Del Nobile, M. A.; Conte, Amalia | |
| Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation | 1-gen-2021 | Bavaro, A. R.; Di Biase, M.; Conte, A.; Lonigro, S. L.; Caputo, L.; Cedola, A.; Del Nobile, M. A.; Logrieco, A. F.; Lavermicocca, P.; Valerio, F. | |
| Recycling of fig peels to enhance the quality of handmade pasta | 1-gen-2022 | Panza, O.; Conte, Amalia; Del Nobile, M. A. | |
| Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling | 1-gen-2022 | Panza, O.; Lacivita, V.; Conte, Amalia; Del Nobile, M. A. | |
| Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life | 1-gen-2022 | Panza, O.; Conte, A.; Del Nobile, M. A. | |
| State-of-Art on the Recycling of By-Products from Fruits and Vegetables of Mediterranean Countries to Prolong Food Shelf Life | 1-gen-2022 | Nardella, S.; Conte, A.; Del Nobile, M. A. | |
| Effects of plasma treatments applied to fresh ricotta cheese | 1-gen-2022 | Ricciardi, E. F.; Del Nobile, M. A.; Conte, A.; Fracassi, F.; Sardella, E. | |
| Artisanal fresh filled pasta with pomegranate peels as natural preservative | 1-gen-2022 | Lacivita, Valentina; Marziliano, Maria; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia | |
| Nuovi orizzonti per sottoprodotti dell’industria alimentare: il caso degli gnocchi fortificati dalla CIEMME Alimentari srl | 1-gen-2023 | Conte, Amalia; Lacivita, Valentina; Panza, Olimpia; Lordi, Adriana; Tarantino, Francesca; Palermo, Carmen; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO | |
| Fruit and vegetable by-products as source of bioactive compounds to preserve handmade fresh pasta | 1-gen-2023 | Panza, O.; Lacivita, V.; Tarantino, F.; Manzi, A.; Conte, A.; Del Nobile, M. A. | |
| Pomegranate Peel Powder: In Vitro Efficacy and Application to Contaminated Liquid Foods | 1-gen-2023 | Lacivita, Valentina; Lordi, Adriana; Posati, Tamara; Zamboni, Roberto; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia | |
| Carbon dots from sour whey to develop a novel antimicrobial packaging for fiordilatte cheese | 1-gen-2023 | Lacivita, V.; Tarantino, F.; Molaei, R.; Moradi, M.; Conte, A.; Alessandro Del Nobile, M. |
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