MONTEBELLO, ROBERTA
MONTEBELLO, ROBERTA
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Impact of semolina‐barley mixture on the volatolomic profile of dough and pasta: characterization by a multivariate chemometric approach
2024-01-01 Palombi, Lorenzo; Pati, Sandra; Lamacchia, Carmela; Montebello, Roberta; Savastano, Maria Luisa; Tufariello, Maria
Pooling scientific information on the nutritional, sensory, and technological properties of mycoprotein to support its role in creating a more sustainable food system
2025-01-01 Montebello, Roberta; Derossi, Antonio; Caporizzi, Rossella; Taherzadeh, Mohammad J.; Rousta, Neda; Severini, Carla
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Impact of semolina‐barley mixture on the volatolomic profile of dough and pasta: characterization by a multivariate chemometric approach | 1-gen-2024 | Palombi, Lorenzo; Pati, Sandra; Lamacchia, Carmela; Montebello, Roberta; Savastano, Maria Luisa; Tufariello, Maria | |
| Pooling scientific information on the nutritional, sensory, and technological properties of mycoprotein to support its role in creating a more sustainable food system | 1-gen-2025 | Montebello, Roberta; Derossi, Antonio; Caporizzi, Rossella; Taherzadeh, Mohammad J.; Rousta, Neda; Severini, Carla |