CHAUDHRY, MUHAMMAD MUDASSIR ARIF
CHAUDHRY, MUHAMMAD MUDASSIR ARIF
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente
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Early detection of chilling injury in green bell peppers by hyperspectral imaging and chemometrics
2020-01-01 Babellahi, F.; Paliwal, J.; Erkinbaev, C.; Amodio, M. L.; Chaudhry, M. M. A.; Colelli, G.
Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method
2020-01-01 Fatchurrahman, Danial; Amodio, Maria Luisa; de Chiara, Maria Lucia Valeria; Chaudhry, Muhammad Mudassir Arif; Colelli, Giancarlo
Innovative and non-destructive technologies to evaluate quality of rocket leaves for ready to eat salads
2019-06-25 Chaudhry, MUHAMMAD MUDASSIR ARIF
The use of non destructive techniques to assess the nutritional content of fruits and vegetable
2017-01-01 Amodio, M. L.; Chaudhry, MUHAMMAD MUDASSIR ARIF; Colelli, G
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Early detection of chilling injury in green bell peppers by hyperspectral imaging and chemometrics | 1-gen-2020 | Babellahi, F.; Paliwal, J.; Erkinbaev, C.; Amodio, M. L.; Chaudhry, M. M. A.; Colelli, G. | |
| Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method | 1-gen-2020 | Fatchurrahman, Danial; Amodio, Maria Luisa; de Chiara, Maria Lucia Valeria; Chaudhry, Muhammad Mudassir Arif; Colelli, Giancarlo | |
| Innovative and non-destructive technologies to evaluate quality of rocket leaves for ready to eat salads | 25-giu-2019 | Chaudhry, MUHAMMAD MUDASSIR ARIF | |
| The use of non destructive techniques to assess the nutritional content of fruits and vegetable | 1-gen-2017 | Amodio, M. L.; Chaudhry, MUHAMMAD MUDASSIR ARIF; Colelli, G |