CEFOLA, MARIA
CEFOLA, MARIA
POLO DI AGRARIA - DIPARTIMENTO DI SCIENZE DELLE PRODUZIONI E DELL'INNOVAZIONE NEI SISTEMI AGRO-ALIMENTARI MEDITERRANEI (attivo dal 01/01/2003 al 25/11/2012)
Compositional and Marketable Quality of Fresh-Cut Florets of Four Specialty Brassicas in Relation to Controlled Atmosphere Storage
2015-01-01 Cefola, M; Pace, B; Colelli, G; Cantwell, M
Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetables
2023-01-01 Palumbo, M; Cefola, M; Pace, B; Attolico, G; Colelli, G
IDENTIFICATION OF VOLATILE QUALITY MARKERS IN MINIMALLY PROCESSED FRESH-CUT ICEBERG LETTUCE BY A VOLATOLOMIC APPROACH
2022-01-01 Spadaccino, G.; Marchesiello, Wadir M. V.; Nardiello, D.; Ricci, I.; Cefola, M.; Quinto, M.
Non-destructive and contactless estimation of chlorophyll and ammonia contents in packaged fresh-cut rocket leaves by a Computer Vision System
2022-01-01 Palumbo, Michela; Pace, Bernardo; Cefola, Maria; Fabiano Montesano, Francesco; Colelli, Giancarlo; Attolico, Giovanni
Self-Configuring CVS to Discriminate Rocket Leaves According to Cultivation Practices and to Correctly Attribute Visual Quality Level
2021-01-01 Palumbo, Michela; Pace, Bernardo; Cefola, Maria; Fabiano Montesano, Francesco; Serio, Francesco; Colelli, Giancarlo; Attolico, Giovanni
Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project
2023-01-01 Amodio, Marialuisa; Attolico, Giovanni; Bonelli, Lucia; Cefola, Maria; Fazayeli, Hassan; Montesano, Francesco; Pace, Bernardo; Palumbo, Michela; Serio, Francesco; Stasi, Antonio; Colelli, Giancarlo