MASTRANDREA, LEONARDA

MASTRANDREA, LEONARDA  

Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente  

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Titolo Data di pubblicazione Autore(i) File
Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce 1-gen-2016 Derossi, Antonio; Mastrandrea, Leonarda; Amodio, MARIA LUISA; de CHIARA, MARIA LUCIA VALERIA; Colelli, Giancarlo
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening 1-gen-2022 Fatchurrahman, D; Amodio, Ml; De Chiara, Mlv; Mastrandrea, L; Colelli, G
Effect of temperature abuse and improper atmosphere packaging on volatile profile and quality of rocket leaves 1-gen-2017 Mastrandrea, Leonarda; Amodio, Maria Luisa; de Chiara, Maria Lucia V.; Pati, Sandra; Colelli, Giancarlo
Optimizing storage conditions for minimally processed rocket leaves: effect of temperature and gas conditions on aromatic profile, sensorial and nutritional quality 25-giu-2015 Mastrandrea, Leonarda
Reaction mechanisms for volatiles responsible of off-odors of fresh cut melons 1-gen-2021 Amodio, M. L.; Pati, S.; Derossi, A.; Mastrandrea, L.; Colelli, G.
Using chemometrics to characterise and unravel the near infra-red spectral changes induced in aubergine fruit by chilling injury as influenced by storage time and temperature 1-gen-2020 Babellahi, Farahmand; Amodio, Maria L.; Marini, Federico; Chaudhry, Muhammad M. A.; de Chiara, Maria L. V.; Mastrandrea, Leonarda; Colelli, Giancarlo
Using chemometrics to characterise and unravel the near infra-red spectral changes induced in aubergine fruit by chilling injury as influenced by storage time and temperature 1-gen-2020 Babellahi, Farahmand; Amodio, Maria L.; Marini, Federico; Chaudhry, Muhammad M. A.; de Chiara, Maria L. V.; Mastrandrea, Leonarda; Colelli, Giancarlo