BASELICE, ANTONIO
BASELICE, ANTONIO
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente
A conceptual framework for the evaluation of social agriculture: An application to a project aimed at the employability of young people neet
2021-01-01 Baselice, A.; Prosperi, M.; Lopolito, A.
Application of a comprehensive methodology for the evaluation of social innovations in rural communities
2021-01-01 Baselice, A.; Prosperi, M.; Marini Govigli, V.; Lopolito, A.
Can social innovation make a change in european and mediterranean marginalized areas? Social innovation impact assessment in agriculture, fisheries, forestry, and rural development
2021-01-01 Ravazzoli, E.; Torre, C. D.; Re, R. D.; Govigli, V. M.; Secco, L.; Gorriz-Mifsud, E.; Pisani, E.; Barlagne, C.; Baselice, A.; Bengoumi, M.; Dijskhoorn-Dekker, M.; Labidi, A.; Lopolito, A.; Melnykovych, M.; Perlik, M.; Polman, N.; Sarkki, S.; Vassilopoulos, A.; Koundouri, P.; Miller, D.; Streifeneder, T.; Nijnik, M.
Crescita nei consumi di IV gamma. Un’applicazione del modello AIDS alla domanda italiana di ortofrutta
2014-01-01 Baselice, Antonio; Stasi, Antonio; Diotallevi, Francesco; Marchini, Andrea; Nardone, Gianluca
EU consumers' perception of fresh-cut fruit and vegetables attributes: a choice experiment model
2015-06-25 Baselice, Antonio
Influence of Socio-economic determinants on the active involvement of agents implementers of Social Innovation : the Case Study of VàZapp ' in Apulia region
2018-01-01 Baselice, Antonio; Prosperi, Maurizio; Stasi, Antonio; Lombardi, Mariarosaria; Lopolito, Antonio
Italian Consumers’ Perception towards Insect Food with a Neuromarketing Approach
2016-01-01 Baselice, A.; De Devitiis, B.; Nardone, G.; Stasi, A.; Viscecchia, R.
Key Drivers of the Engagement of Farmers in Social Innovation for Marginalised Rural Areas
2021-01-01 Baselice, A.; Lombardi, M.; Prosperi, M.; Stasi, A.; Lopolito, A.
Supplement consumption. health oriented behaviour and beyond
2016-01-01 Viscecchia, Rosaria; DE DEVITIIS, Biagia; Baselice, Antonio; Stasi, Antonio; Nardone, Gianluca
Supplements consumption, health oriented behaviour and beyond
2015-01-01 Viscecchia, Rosaria; DE DEVITIIS, Biagia; Baselice, Antonio; Stasi, Antonio; Nardone, Gianluca
Trends in EU Consumers’ Attitude Towards Fresh-cut Fruit and Vegetables
2017-01-01 Baselice, Antonio; Colantuoni, Francesca; Lass, Daniel A.; Nardone, Gianluca; Stasi, Antonio
Visualization and purchase: an analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach
2015-01-01 Marchini, Andrea; Diotallevi, Francesco; Paffarini, Chiara; Stasi, Antonio; Baselice, Antonio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A conceptual framework for the evaluation of social agriculture: An application to a project aimed at the employability of young people neet | 1-gen-2021 | Baselice, A.; Prosperi, M.; Lopolito, A. | |
| Application of a comprehensive methodology for the evaluation of social innovations in rural communities | 1-gen-2021 | Baselice, A.; Prosperi, M.; Marini Govigli, V.; Lopolito, A. | |
| Can social innovation make a change in european and mediterranean marginalized areas? Social innovation impact assessment in agriculture, fisheries, forestry, and rural development | 1-gen-2021 | Ravazzoli, E.; Torre, C. D.; Re, R. D.; Govigli, V. M.; Secco, L.; Gorriz-Mifsud, E.; Pisani, E.; Barlagne, C.; Baselice, A.; Bengoumi, M.; Dijskhoorn-Dekker, M.; Labidi, A.; Lopolito, A.; Melnykovych, M.; Perlik, M.; Polman, N.; Sarkki, S.; Vassilopoulos, A.; Koundouri, P.; Miller, D.; Streifeneder, T.; Nijnik, M. | |
| Crescita nei consumi di IV gamma. Un’applicazione del modello AIDS alla domanda italiana di ortofrutta | 1-gen-2014 | Baselice, Antonio; Stasi, Antonio; Diotallevi, Francesco; Marchini, Andrea; Nardone, Gianluca | |
| EU consumers' perception of fresh-cut fruit and vegetables attributes: a choice experiment model | 25-giu-2015 | Baselice, Antonio | |
| Influence of Socio-economic determinants on the active involvement of agents implementers of Social Innovation : the Case Study of VàZapp ' in Apulia region | 1-gen-2018 | Baselice, Antonio; Prosperi, Maurizio; Stasi, Antonio; Lombardi, Mariarosaria; Lopolito, Antonio | |
| Italian Consumers’ Perception towards Insect Food with a Neuromarketing Approach | 1-gen-2016 | Baselice, A.; De Devitiis, B.; Nardone, G.; Stasi, A.; Viscecchia, R. | |
| Key Drivers of the Engagement of Farmers in Social Innovation for Marginalised Rural Areas | 1-gen-2021 | Baselice, A.; Lombardi, M.; Prosperi, M.; Stasi, A.; Lopolito, A. | |
| Supplement consumption. health oriented behaviour and beyond | 1-gen-2016 | Viscecchia, Rosaria; DE DEVITIIS, Biagia; Baselice, Antonio; Stasi, Antonio; Nardone, Gianluca | |
| Supplements consumption, health oriented behaviour and beyond | 1-gen-2015 | Viscecchia, Rosaria; DE DEVITIIS, Biagia; Baselice, Antonio; Stasi, Antonio; Nardone, Gianluca | |
| Trends in EU Consumers’ Attitude Towards Fresh-cut Fruit and Vegetables | 1-gen-2017 | Baselice, Antonio; Colantuoni, Francesca; Lass, Daniel A.; Nardone, Gianluca; Stasi, Antonio | |
| Visualization and purchase: an analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach | 1-gen-2015 | Marchini, Andrea; Diotallevi, Francesco; Paffarini, Chiara; Stasi, Antonio; Baselice, Antonio |