ZAGARIA, RICCARDO
ZAGARIA, RICCARDO
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente
Assessment of the yield and quality of olive oil obtained with two different crushing systems
2011-01-01 Leone, Alessandro; Tamborrino, A.; Zagaria, Riccardo; Tamborrino, R.
Automated control system for modified atmosphere in malaxer during olive oil extraction
2015-01-01 Leone, Alessandro; Romaniello, Roberto; Zagaria, Riccardo; Tamborrino, A.; Scarascia Mugnozza, G.
Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste
2014-01-01 Tamborrino, A.; Pati, Sandra; Romaniello, Roberto; Quinto, Maurizio; Zagaria, Riccardo; Leone, Alessandro
Development of a prototype malaxer to investigate the influence of oxygen on extra-virgin olive oil quality and yield, to define a new design of machine
2014-01-01 Leone, Alessandro; Romaniello, Roberto; Zagaria, Riccardo; Antonia, Tamborrino
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste
2015-01-01 Leone, Alessandro; Romaniello, Roberto; Zagaria, Riccardo; Sabella, Erika; De Bellis, Luigi; Tamborrino, Antonia
Microwave-assisted treatment for continuous olive paste conditioning: Impact on olive oil quality and yield
2014-01-01 Antonia, Tamborrino; Romaniello, Roberto; Zagaria, Riccardo; Leone, Alessandro
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes
2015-01-01 Leone, Alessandro; Antonia, Tamborrino; Zagaria, Riccardo; Erika, Sabella; Romaniello, Roberto
Specification and implementation of a continuous microwave-assisted system for paste malaxation in an olive oil extraction plant
2014-01-01 Leone, Alessandro; Antonia, Tamborrino; Romaniello, Roberto; Zagaria, Riccardo; Erika, Sabella