ZAGARIA, RICCARDO

ZAGARIA, RICCARDO  

Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente  

Risultati 1 - 8 di 8 (tempo di esecuzione: 0.003 secondi).
Titolo Data di pubblicazione Autore(i) File
Assessment of the yield and quality of olive oil obtained with two different crushing systems 1-gen-2011 Leone, Alessandro; Tamborrino, A.; Zagaria, Riccardo; Tamborrino, R.
Automated control system for modified atmosphere in malaxer during olive oil extraction 1-gen-2015 Leone, Alessandro; Romaniello, Roberto; Zagaria, Riccardo; Tamborrino, A.; Scarascia Mugnozza, G.
Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste 1-gen-2014 Tamborrino, A.; Pati, Sandra; Romaniello, Roberto; Quinto, Maurizio; Zagaria, Riccardo; Leone, Alessandro
Development of a prototype malaxer to investigate the influence of oxygen on extra-virgin olive oil quality and yield, to define a new design of machine 1-gen-2014 Leone, Alessandro; Romaniello, Roberto; Zagaria, Riccardo; Antonia, Tamborrino
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste 1-gen-2015 Leone, Alessandro; Romaniello, Roberto; Zagaria, Riccardo; Sabella, Erika; De Bellis, Luigi; Tamborrino, Antonia
Microwave-assisted treatment for continuous olive paste conditioning: Impact on olive oil quality and yield 1-gen-2014 Antonia, Tamborrino; Romaniello, Roberto; Zagaria, Riccardo; Leone, Alessandro
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes 1-gen-2014 Leone, Alessandro; Antonia, Tamborrino; Zagaria, Riccardo; Erika, Sabella; Romaniello, Roberto
Specification and implementation of a continuous microwave-assisted system for paste malaxation in an olive oil extraction plant 1-gen-2014 Leone, Alessandro; Antonia, Tamborrino; Romaniello, Roberto; Zagaria, Riccardo; Erika, Sabella