SAVASTANO, MARIA LUISA
SAVASTANO, MARIA LUISA
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.006 secondi).
Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite
2020-01-01 Pati, S.; Crupi, P.; Savastano, M. L.; Benucci, I.; Esti, M
Fermentation – based food: influence of processing on product quality
2018-01-01 Savastano, MARIA LUISA
Genetic and chemical characterization of pomegranate (Punica granatum L) cultivars grown in southern Italy
2017-01-01 Akkak, A.; de Chiara, M. L.; Savastano, M. L.; Venerito, P.; Luchetti, L.
Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS
2020-01-01 Savastano, M. L.; Pati, S.; Bevilacqua, A.; Corbo, M. R.; Rizzuti, A.; Pischetsrieder, M.; Losito, I.
Rapid and automatable determination of ochratoxin A in wine based on microextraction by packed sorbent followed by HPLC-FLD
2016-01-01 Savastano, MARIA LUISA; Losito, Ilario; Pati, Sandra
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite | 1-gen-2020 | Pati, S.; Crupi, P.; Savastano, M. L.; Benucci, I.; Esti, M | |
| Fermentation – based food: influence of processing on product quality | 1-gen-2018 | Savastano, MARIA LUISA | |
| Genetic and chemical characterization of pomegranate (Punica granatum L) cultivars grown in southern Italy | 1-gen-2017 | Akkak, A.; de Chiara, M. L.; Savastano, M. L.; Venerito, P.; Luchetti, L. | |
| Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS | 1-gen-2020 | Savastano, M. L.; Pati, S.; Bevilacqua, A.; Corbo, M. R.; Rizzuti, A.; Pischetsrieder, M.; Losito, I. | |
| Rapid and automatable determination of ochratoxin A in wine based on microextraction by packed sorbent followed by HPLC-FLD | 1-gen-2016 | Savastano, MARIA LUISA; Losito, Ilario; Pati, Sandra |