SAVASTANO, MARIA LUISA

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Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente

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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.015 secondi).

2020-01-01 Pati, S.; Crupi, P.; Savastano, M. L.; Benucci, I.; Esti, M

2018-01-01 Savastano, MARIA LUISA

2017-01-01 Akkak, A.; de Chiara, M. L.; Savastano, M. L.; Venerito, P.; Luchetti, L.

2024-01-01 Palombi, Lorenzo; Pati, Sandra; Lamacchia, Carmela; Montebello, Roberta; Savastano, Maria Luisa; Tufariello, Maria

2020-01-01 Savastano, M. L.; Pati, S.; Bevilacqua, A.; Corbo, M. R.; Rizzuti, A.; Pischetsrieder, M.; Losito, I.

2016-01-01 Savastano, MARIA LUISA; Losito, Ilario; Pati, Sandra

Titolo	Data di pubblicazione	Autore(i)
Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite	1-gen-2020	Pati, S.; Crupi, P.; Savastano, M. L.; Benucci, I.; Esti, M
Fermentation – based food: influence of processing on product quality	1-gen-2018	Savastano, MARIA LUISA
Genetic and chemical characterization of pomegranate (Punica granatum L) cultivars grown in southern Italy	1-gen-2017	Akkak, A.; de Chiara, M. L.; Savastano, M. L.; Venerito, P.; Luchetti, L.
Impact of semolina‐barley mixture on the volatolomic profile of dough and pasta: characterization by a multivariate chemometric approach	1-gen-2024	Palombi, Lorenzo; Pati, Sandra; Lamacchia, Carmela; Montebello, Roberta; Savastano, Maria Luisa; Tufariello, Maria
Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS	1-gen-2020	Savastano, M. L.; Pati, S.; Bevilacqua, A.; Corbo, M. R.; Rizzuti, A.; Pischetsrieder, M.; Losito, I.
Rapid and automatable determination of ochratoxin A in wine based on microextraction by packed sorbent followed by HPLC-FLD	1-gen-2016	Savastano, MARIA LUISA; Losito, Ilario; Pati, Sandra