Sfoglia per Titolo
Influence of physician empathy on the outcome of botulinum toxin treatment for upper limb spasticity in patients with chronic stroke: A cohort study
2017-01-01 Picelli, Alessandro; Vallies, Gabriella; Chemello, Elena; Gavras, Alessandro; Castellazzi, Paola; Meschieri, Andrea; Serina, Anna; Gandolfi, Marialuisa; Baricich, Alessio; Santamato, Andrea; Cisari, Carlo; Smania, Nicola
Influence of polyalcohols and carbohydrates on enzymatic activity and some phisical and rheological characteristics of almond extrudates
2006-01-01 Carbone, Barbara; DE PILLI, Teresa
Influence of post-harvest treatment on the quality of table grape from Apulia (Italy)
2007-01-01 Baiano, Antonietta; Lamacchia, Carmela; M. A., Previtali; M., Tufariello; E., Arace; LA NOTTE, Ennio
Influence of postharvest treatments and film permeability on quality decay kinetics of minimally processed grapes.
2008-01-01 DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Conte, Amalia; Speranza, Barbara; Scrocco, Carmela; Brescia, I.; Bevilacqua, Antonio; Laverse, Janine Elisa; LA NOTTE, Ennio; Antonacci, D.
Influence of posts and cores on light transmission through different all-ceramic crowns: spectrophotometric and clinical evaluation.
2001-01-01 Carossa, Stefano; Lombardo, S; Pera, P; Corsalini, M; Rastello, Ml; Preti, Pg
Influence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): Effect of harvest dates
2013-01-01 Ilde, Ricci; Amodio, MARIA LUISA; Colelli, Giancarlo
Influence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): Effect of storage time and temperature before cutting
2013-01-01 Ilde, Ricci; Amodio, MARIA LUISA; Colelli, Giancarlo
Influence of pre-treatments on quality of Apulian table grape during storage.
2007-01-01 Baiano, Antonietta; Lamacchia, Carmela; Previtali, M. A.; Tufariello, M; Arace, E; LA NOTTE, Ennio
Influence of prebiotics on Lactobacillus reuteri death kinetics under sub-optimal temperatures and pH
2016-01-01 Altieri, Clelia; Iorio, MARIA CLARA; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA
Influence of pretreatment and storage temperature on the shelf life of carbonated beverages in plastic bottles
1988-01-01 DEL NOBILE, MATTEO ALESSANDRO; G., Mensitieri; F., D' ORIA
INFLUENCE OF PROCESS OPERATIONS ON SHELF-LIFE AND MICROBIAL POPULATION OF FRESH-CUT VEGETABLES
1999-01-01 Sinigaglia, MILENA GRAZIA RITA; Albenzio, Marzia; Corbo, MARIA ROSARIA
Influence of processing and storage on chemical and microbiological quality of in-olive oil canned vegetables
1998-01-01 Baiano, Antonietta
Influence of processing on the antioxidant properties of fruit and vegetables
1999-01-01 Nicoli, M. C.; Anese, Monica; Parpinel, M.
Influence of Prostate Volume on the Incidence of Complications and Urinary Incontinence Following Thulium Fiber Laser Enucleation of the Prostate: Results from Multicenter, Real-world Experience of 2732 patients
2024-01-01 Castellani, D; Enikeev, D; Gokce, Mi; Petov, V; Gadzhiev, N; Mahajan, A; Maheshwari, Pn; Fong, Ky; Tursunkulov, An; Malkhasyan, V; Zawadzki, M; Sofer, M; Cormio, L; Busetto, Gm; Somani, Bk; Herrmann, Trw; Gauhar, V.
Influence of protein content and drying temperature on pasta quality
2007-01-01 Baiano, Antonietta; Conte, Amalia; Pati, Sandra; DEL NOBILE, MATTEO ALESSANDRO
Influence of protein content on the spaghetti cooking quality
2005-01-01 DEL NOBILE, MATTEO ALESSANDRO; Baiano, Antonietta; Conte, Amalia; Mocci, G.
Influence of quality attributes of early, intermediate and late peach varieties on suitability as fresh-convenience products.
2012-01-01 Colantuono, F.; Amodio, MARIA LUISA; Piazzolla, F.; Colelli, Giancarlo
Influence of raw materials and processing conditions on spaghetti hydration kinetic during cooking and overcooking
2003-01-01 DEL NOBILE, MATTEO ALESSANDRO; Fares, C.; Conte, Amalia; Martinez Navarrete, N.; Mocci, G.; LA NOTTE, Ennio
Influence of repeated extrusions on some properties of non-conventional spaghetti
2010-01-01 S., Chillo; V., Civica; M., Iannetti; Mastromatteo, Marcella; N., Suriano; DEL NOBILE, MATTEO ALESSANDRO
Influence of reverse remodelling induced by resynchronization therapy on Brain Natriuretic Peptide plasma levels.
2004-01-01 Romito, R.; Di Serio, F.; Iacoviello, M.; De Tommasi, E.; Luzzi, G.; Varraso, L.; Guida, P.; Forleo, C.; DI BIASE, Luigi; Pansini, N.; Rizzon, P.; Pitzalis, M. V.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Influence of physician empathy on the outcome of botulinum toxin treatment for upper limb spasticity in patients with chronic stroke: A cohort study | 1-gen-2017 | Picelli, Alessandro; Vallies, Gabriella; Chemello, Elena; Gavras, Alessandro; Castellazzi, Paola; Meschieri, Andrea; Serina, Anna; Gandolfi, Marialuisa; Baricich, Alessio; Santamato, Andrea; Cisari, Carlo; Smania, Nicola | |
Influence of polyalcohols and carbohydrates on enzymatic activity and some phisical and rheological characteristics of almond extrudates | 1-gen-2006 | Carbone, Barbara; DE PILLI, Teresa | |
Influence of post-harvest treatment on the quality of table grape from Apulia (Italy) | 1-gen-2007 | Baiano, Antonietta; Lamacchia, Carmela; M. A., Previtali; M., Tufariello; E., Arace; LA NOTTE, Ennio | |
Influence of postharvest treatments and film permeability on quality decay kinetics of minimally processed grapes. | 1-gen-2008 | DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Conte, Amalia; Speranza, Barbara; Scrocco, Carmela; Brescia, I.; Bevilacqua, Antonio; Laverse, Janine Elisa; LA NOTTE, Ennio; Antonacci, D. | |
Influence of posts and cores on light transmission through different all-ceramic crowns: spectrophotometric and clinical evaluation. | 1-gen-2001 | Carossa, Stefano; Lombardo, S; Pera, P; Corsalini, M; Rastello, Ml; Preti, Pg | |
Influence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): Effect of harvest dates | 1-gen-2013 | Ilde, Ricci; Amodio, MARIA LUISA; Colelli, Giancarlo | |
Influence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): Effect of storage time and temperature before cutting | 1-gen-2013 | Ilde, Ricci; Amodio, MARIA LUISA; Colelli, Giancarlo | |
Influence of pre-treatments on quality of Apulian table grape during storage. | 1-gen-2007 | Baiano, Antonietta; Lamacchia, Carmela; Previtali, M. A.; Tufariello, M; Arace, E; LA NOTTE, Ennio | |
Influence of prebiotics on Lactobacillus reuteri death kinetics under sub-optimal temperatures and pH | 1-gen-2016 | Altieri, Clelia; Iorio, MARIA CLARA; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA | |
Influence of pretreatment and storage temperature on the shelf life of carbonated beverages in plastic bottles | 1-gen-1988 | DEL NOBILE, MATTEO ALESSANDRO; G., Mensitieri; F., D' ORIA | |
INFLUENCE OF PROCESS OPERATIONS ON SHELF-LIFE AND MICROBIAL POPULATION OF FRESH-CUT VEGETABLES | 1-gen-1999 | Sinigaglia, MILENA GRAZIA RITA; Albenzio, Marzia; Corbo, MARIA ROSARIA | |
Influence of processing and storage on chemical and microbiological quality of in-olive oil canned vegetables | 1-gen-1998 | Baiano, Antonietta | |
Influence of processing on the antioxidant properties of fruit and vegetables | 1-gen-1999 | Nicoli, M. C.; Anese, Monica; Parpinel, M. | |
Influence of Prostate Volume on the Incidence of Complications and Urinary Incontinence Following Thulium Fiber Laser Enucleation of the Prostate: Results from Multicenter, Real-world Experience of 2732 patients | 1-gen-2024 | Castellani, D; Enikeev, D; Gokce, Mi; Petov, V; Gadzhiev, N; Mahajan, A; Maheshwari, Pn; Fong, Ky; Tursunkulov, An; Malkhasyan, V; Zawadzki, M; Sofer, M; Cormio, L; Busetto, Gm; Somani, Bk; Herrmann, Trw; Gauhar, V. | |
Influence of protein content and drying temperature on pasta quality | 1-gen-2007 | Baiano, Antonietta; Conte, Amalia; Pati, Sandra; DEL NOBILE, MATTEO ALESSANDRO | |
Influence of protein content on the spaghetti cooking quality | 1-gen-2005 | DEL NOBILE, MATTEO ALESSANDRO; Baiano, Antonietta; Conte, Amalia; Mocci, G. | |
Influence of quality attributes of early, intermediate and late peach varieties on suitability as fresh-convenience products. | 1-gen-2012 | Colantuono, F.; Amodio, MARIA LUISA; Piazzolla, F.; Colelli, Giancarlo | |
Influence of raw materials and processing conditions on spaghetti hydration kinetic during cooking and overcooking | 1-gen-2003 | DEL NOBILE, MATTEO ALESSANDRO; Fares, C.; Conte, Amalia; Martinez Navarrete, N.; Mocci, G.; LA NOTTE, Ennio | |
Influence of repeated extrusions on some properties of non-conventional spaghetti | 1-gen-2010 | S., Chillo; V., Civica; M., Iannetti; Mastromatteo, Marcella; N., Suriano; DEL NOBILE, MATTEO ALESSANDRO | |
Influence of reverse remodelling induced by resynchronization therapy on Brain Natriuretic Peptide plasma levels. | 1-gen-2004 | Romito, R.; Di Serio, F.; Iacoviello, M.; De Tommasi, E.; Luzzi, G.; Varraso, L.; Guida, P.; Forleo, C.; DI BIASE, Luigi; Pansini, N.; Rizzon, P.; Pitzalis, M. V. |
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