Sfoglia per Autore
Adding value through health claims: an empirical analysis of the Italian yogurt market
2017-01-01 Bimbo, Francesco
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review
2017-01-01 Bimbo, Francesco; Bonanno, Alessandro; Nocella, Giuseppe; Viscecchia, Rosaria; Nardone, Gianluca; DE DEVITIIS, Biagia; Carlucci, Domenico
Food labels and adult BMI in Italy – An unconditional quantile regression approach
2018-01-01 Bonanno, Alessandro; Bimbo, Francesco; Cleary, Rebecca; Castellari, Elena
Body image dissatisfaction and health-enhancing food choices: A pilot study from a sample of Italian yogurt consumers
2018-01-01 Bimbo, F; Bonanno, A; Van Trijp, H; Viscecchia, R
Consumers' visual attention for food label – an exploratory study from Italian consumers.
2019-01-01 Bimbo, Francesco; Viscecchia, Rosaria; DE DEVITIIS, Biagia; Seccia, Antonio; Nardone, Gianluca
Climate changes and food quality: The potential of microbial activities as mitigating strategies in the wine sector
2019-01-01 Berbegal, C.; Fragasso, M.; Russo, P.; Bimbo, F.; Grieco, F.; Spano, G.; Capozzi, V.
An empirical framework to study food labelling fraud: an application to the Italian extra-virgin olive oil market
2019-01-01 Bimbo, F.; Bonanno, A.; Viscecchia, R.
Credence attributes and the quest for a higher price – A hedonic stochastic frontier approach
2019-01-01 Bonanno, A.; Bimbo, F.; Costanigro, M.; Lansink, A. O.; Viscecchia, R.
Consumers’ Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis.
2019-01-01 Viscecchia, Rosaria; Nocella, Giuseppe; DE DEVITIIS, Biagia; Bimbo, Francesco; Carlucci, Domenico; Seccia, Antonio; Nardone, Gianluca
La Dolce Vita in times of harshness: Prevalence of health-related behaviors during the great recession in Italy
2021-01-01 Castellari, Elena; Tiboldo, Giulia; Moro, Daniele; Bimbo, Francesco
Digitalization within food supply chains to prevent food waste. Drivers, barriers and collaboration practices
2021-01-01 Annosi, M. C.; Brunetta, F.; Bimbo, F.; Kostoula, M.
Consumers’ environmental responsibility and their purchase of local food: evidence from a large-scale survey
2021-01-01 Bimbo, Francesco; Russo, Carlo; Di Fonzo, Antonella; Nardone, Gianluca
Intention to purchase active and intelligent packaging to reduce household food waste: Evidence from italian consumers
2021-01-01 Cammarelle, A.; Viscecchia, R.; Bimbo, F.
Intention to purchase milk packaged in biodegradable packaging: Evidence from italian consumers
2021-01-01 Cammarelle, A.; Viscecchia, R.; Bimbo, F.
Microbial Resources, Fermentation and Reduction of Negative Externalities in Food Systems: Patterns toward Sustainability and Resilience
2021-01-01 Capozzi, Vittorio; Fragasso, Mariagiovanna; Bimbo, Francesco
Consumer Acceptance and Preference for Olive Oil Attributes—A Review. Foods, 11(23), 3805.
2022-01-01 Elena Latino, Maria; DE DEVITIIS, Biagia; Corallo, Angelo; Viscecchia, Rosaria; Bimbo, Francesco
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis
2022-01-01 Bimbo, F.; Viscecchia, R.; De Devitiis, B.; Seccia, A.; Roma, R.; De Boni, A.
Geographical indications’ prices and marketing margins: the role of group size, longevity and production decisions
2022-01-01 Bimbo, Francesco; Bonanno, Alessandro; Viscecchia, Rosaria
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data
2022-01-01 DE MEO, Emilio; Nardone, Gianluca; Bimbo, Francesco; Carlucci, Domenico
The Value of Craft Beer Styles: Evidence from the Italian Market
2023-01-01 Bimbo, Francesco; De Meo, Emilio; Baiano, Antonietta; Carlucci, Domenico
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