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Food Innovations and Consumers' Acceptance: the case of nanotechnologies in food 1-gen-2017 Viscecchia, R.; De Devitiis, B.; Carlucci, D.; Nardone, G.; Santeramo, F.
Certification labels versus convenience formats: What drives the market in aquaculture products? 1-gen-2017 Carlucci, Domenico; De Devitiis, Biagia; Nardone, Gianluca; Santeramo, Fabio Gaetano
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 1-gen-2017 Bimbo, Francesco; Bonanno, Alessandro; Nocella, Giuseppe; Viscecchia, Rosaria; Nardone, Gianluca; DE DEVITIIS, Biagia; Carlucci, Domenico
On consumption patterns in oyster markets: The role of attitudes 1-gen-2017 Santeramo, FABIO GAETANO; Carlucci, D.; DE DEVITIIS, Biagia; Nardone, Gianluca; Viscecchia, Rosaria
Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits 1-gen-2018 De Devitiis, Biagia; Carlucci, Domenico; Nocella, Giuseppe; Viscecchia, Rosaria; Bimbo, Francesco; Nardone, Gianluca
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study. 1-gen-2018 Viscecchia, R.; De Devitiis, B.; Carlucci, D.; Nardone, G.; Santeramo, F. G.
Emerging trends in European food, diets and food industry 1-gen-2018 Santeramo, F.; Carlucci, D.; De Devitiis, B.; Seccia, A.; Stasi, A.; Viscecchia, R.; Nardone, G.
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 1-gen-2019 Carfora, V.; Cavallo, C.; Caso, D.; Del Giudice, T.; De Devitiis, B.; Viscecchia, R.; Nardone, G.; Cicia, G.
Human capital and rural development policy: Evidence from European FADN regions 1-gen-2019 Maietta, O. W.; De Devitiis, B.; Destefanis, S.; Suppa, D.
Human Factor in Food Label Design to Support Consumer Healthcare and Safety: A Systematic Literature Review. 1-gen-2019 Corallo, A.; Latino, M. E.; Menegoli, M.; De Devitiis, B.; Viscecchia, R.
Consumers’ Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis. 1-gen-2019 Viscecchia, Rosaria; Nocella, Giuseppe; DE DEVITIIS, Biagia; Bimbo, Francesco; Carlucci, Domenico; Seccia, Antonio; Nardone, Gianluca
Consumers' visual attention for food label – an exploratory study from Italian consumers. 1-gen-2019 Bimbo, Francesco; Viscecchia, Rosaria; DE DEVITIIS, Biagia; Seccia, Antonio; Nardone, Gianluca
Dietary supplements among professional athletes: Food neophobia and marketing strategies to promote edible insects. 1-gen-2019 Placentino, U; Viscecchia, R; De Devitiis, B; Monacis, L
On the relevance of the region-of-origin in consumers studies 1-gen-2020 Santeramo, FABIO GAETANO; Lamonaca, Emilia; Carlucci, Domenico; DE DEVITIIS, Biagia; Seccia, Antonio; Viscecchia, Rosaria; Nardone, Gianluca
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies 1-gen-2020 Santeramo, F. G.; Carlucci, D.; De Devitiis, B.; Viscecchia, R.; Nardone, G.
Parents’ trust in food safety and healthiness of children’s diets: A tpb model explaining the role of retailers and government 1-gen-2021 DE DEVITIIS, Biagia; Viscecchia, Rosaria; Carfora, Valentina; Cavallo, Carla; Cicia, Gianni; Del Giudice, Teresa; Menna, Concetta; Nardone, Gianluca; Seccia, Antonio
Assessing the role of regional labels for consumers 1-gen-2021 Santeramo, F. G.; Lamonaca, E.; de Devitiis, B.; Viscecchia, R.; Nardone, G.
Innovative quality-based strategies for the agri-food sector 1-gen-2021 Santeramo, F. G.; Lamonaca, E.; Carlucci, D.; de Devitiis, B.; Seccia, A.; Viscecchia, R.; Nardone, G.
The new challenge of sports nutrition: Accepting insect food as dietary supplements in professional athletes 1-gen-2021 Placentino, U.; Sogari, G.; Viscecchia, R.; De Devitiis, B.; Monacis, L.
Consumer Acceptance and Preference for Olive Oil Attributes—A Review. Foods, 11(23), 3805. 1-gen-2022 Elena Latino, Maria; DE DEVITIIS, Biagia; Corallo, Angelo; Viscecchia, Rosaria; Bimbo, Francesco
Mostrati risultati da 41 a 60 di 64
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