Sfoglia per Autore
Innovation transfer in EU rural areas: a social network analysis in "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" - H2020 project
2017-01-01 La Sala, P.; Contò, F.; Faccilongo, N.; Fiore, M.
Attitude toward food waste reduction: the case of Italian consumers
2017-01-01 Fiore, M.; Pellegrini, G.; LA SALA, Piermichele; Conte, Alessandra; Liu, B.
Economic And Ethics Impacts Of Migration On Tomato Supply Chain In Apulia Region
2017-01-01 Fiore, M.; Spada, A.; Lamonaca, E.; Contò, F.
CONSUMERS’ PREFERENCES INVESTIGATION FOR EXTRA VIRGIN OLIVE OIL BASING ON CONJOINT ANALYSIS
2017-01-01 Cafarelli, Barbara; LA SALA, Piermichele; Pellegrini, Giustina; Fiore, Mariantonietta
Integrated management of the PGI 'Matera' Bread chain
2017-01-01 LA SALA, Piermichele; Faccilongo, Nicola; Fiore, Mariantonietta
Editorial Special Issue 'Recent Dynamics and Systems in the Agri-Food Sector’
2017-01-01 Vrontis, Demetris; Galati, Antonino; Fiore, Mariantonietta
Predicting consumer healthy choices regarding Type1 wheat flour
2017-01-01 Fiore, Mariantonietta; Gallo, Crescenzio; Tsoukatos, E.; LA SALA, Piermichele
Investigating the role of business marketing techniques in sales process
2017-01-01 Adamashvili, Nino; Fiore, M.
A GENERALISED PROPENSITY SCORE ANALYSIS TO INVESTIGATE INFLUENCE OF AGRICULTURAL RESEARCH SYSTEMS ON GHGS EMISSIONS
2017-01-01 Spada, Alessia; Fiore, Mariantonietta; Contò, Francesco
Understanding the relationship between green approach and marketing innovations tools in the wine sector
2017-01-01 Fiore, Mariantonietta; Silvestri, Raffaele; Conto', Francesco; Pellegrini, Giustina
Four ideal types for Leaderability: Cases from Local Action Groups
2017-01-01 Contò, Francesco; DE PASCALE, Gianluigi; Dicecca, Raffaele; Fiore, Mariantonietta
HOW QUALITY OF LIFE INDICATORS CAN DEFINE CARE PROCESSES PERFORMANCE?
2017-01-01 Salvatore, Fiorella Pia; Crema, Maria; Contò, Francesco; Fiore, Mariantonietta
Sugarcoating food technologies. The effect of different informative messages on consumers’ acceptance of longlife fish fillet
2018-01-01 Demartini, Eugenio; Gaviglio, Anna; LA SALA, Piermichele; Fiore, Mariantonietta
RETAIL BENEFITS OF FOOD WASTE REDUCTION: SHELF LIFE EXTENSION AND ENVIRONMENTAL BURDENS SAVING
2018-01-01 Pellegrini, Giustina; Fiore, Mariantonietta; Colantuono, Fedele; Contò, Francesco
COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN
2018-01-01 Contò, F.; Fiore, M.; La Sala, P.; Sisto, R.
ICT-based modern farming and data management as drivers for sustainable agriculture
2018-01-01 Fiore, Mariantonietta; La Sala, Piermichele; Adamashvili, Nino; Conto, Francesco
From a concept to implementation of food chain within the circular economy paradigm: The case of Poland
2018-01-01 Drejerska, Nina; Perzanowski, Mateusz; Golebiewski, Jaroslaw; Fiore, Mariantonietta
Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007- 2013
2018-01-01 Chmieliński, Paweł; Faccilongo, Nicola; Fiore, Mariantonietta; LA SALA, Piermichele
AGRI-FOOD SUPPLY CHAIN OPTIMIZATION THROUGH THE SWOT ANALYSIS
2018-01-01 Fiore, Mariantonietta; Stašys, Rimantas; Pellegrini, Giustina
GHG And Cattle Farming: Co-Assessing The Emissions And Economic Performances In Italy
2018-01-01 Fiore, Mariantonietta; Spada, Alessia; Conto', Francesco; Pellegrini, Giustina
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