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Horizontal collaborations in agri-food supply chain: producers’ marketing choices within the fair trade chains 1-gen-2015 Magliocca, Pierpaolo; Conte, Alessandra
Consuming Landscape: an investigation of eco-economic development strategies in rural areas 1-gen-2015 Conto', Francesco; Conte, Alessandra; Fiore, Mariantonietta; Djelveh, SARA ROBABEH
The LEADER Initiative in Apulia Region: a way for smarting the rural urban relationships? 1-gen-2015 Conto', Francesco; Djelveh, SARA ROBABEH; Conte, Alessandra; Molnar, A; Gellynck, X.
Retailers towards zero-waste: a walkthrough survey in Italy 1-gen-2016 Fiore, Mariantonietta; Conte, Alessandra; Conto', Francesco
Heritage. New perspectives for tourism development and management 1-gen-2016 Conto', Francesco; Biagio, Di Iasio; Conte, Alessandra
Cultural heritage in Mediterranean countries: The case of an IPA Adriatic Cross Border Cooperation project 1-gen-2016 LA SALA, Piermichele; Conto', Francesco; Conte, Alessandra; Fiore, Mariantonietta
Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties 1-gen-2016 Conto', Francesco; Antonazzo, ANNA PAOLA; Conte, Alessandra; Cafarelli, Barbara
Attitude toward food waste reduction: the case of Italian consumers 1-gen-2017 Fiore, M.; Pellegrini, G.; LA SALA, Piermichele; Conte, Alessandra; Liu, B.
Valuing the Mediterranean Diet from Intangible Cultural Heritage of Humanity to tangible resource of the te territory: a Contingent Valuation study 1-gen-2017 Conte, Alessandra
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