Sfoglia per Autore RICCI, ILDE
On the inverse problem of the reconstruction of food microstructure from limited statistical information. A study on bread.
2016-01-01 Derossi, Antonio; Severini, Carla; Ricci, Ilde
How Much Caffeine in Coffee Cup? Effects of Processing Operations, Extraction Methods and Variables
2017-01-01 Severini, Carla; Derossi, Antonio; Ricci, Ilde; Fiore, Anna Giuseppina; Caporizzi, Rossella
Critical Variables in 3D Food Printing
2018-01-01 Derossi, Antonio; Caporizzi, Rossella; Ricci, Ilde; Severini, Carla
Critical Variables in ‘3D Food Printing. Fundamentals of 3D food printing and applications
2018-01-01 Derossi, A.; Caporizzi, R.; Ricci, I.; Severini, C.
3D printed food from fruit and vegetables
2018-01-01 Ricci, Ilde; Derossi, Antonio; Severini, Carla
Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects
2018-01-01 Severini, C.; Derossi, A.; Ricci, I.; Caporizzi, R.; Fiore, A.
How grinding levels and brewing methods (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup
2018-01-01 Derossi, Antonio; Ricci, Ilde; Caporizzi, Rossella; Fiore, Anna; Severini, Carla
APPLE SLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION
2018-01-01 Derossi, A; Ricci, I; Fiore, Ag; Severini, C
Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins
2020-01-01 Severini, Carla; Caporizzi, Rossella; Fiore, Anna Giuseppina; Ricci, Ilde; Onur, Oral Mehmet; Derossi, Antonio
IDENTIFICATION OF VOLATILE QUALITY MARKERS IN MINIMALLY PROCESSED FRESH-CUT ICEBERG LETTUCE BY A VOLATOLOMIC APPROACH
2022-01-01 Spadaccino, G.; Marchesiello, Wadir M. V.; Nardiello, D.; Ricci, I.; Cefola, M.; Quinto, M.
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