Sfoglia per Rivista ULTRASONICS SONOCHEMISTRY
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine
2021-01-01 Tamborrino, A.; Taticchi, A.; Romaniello, R.; Perone, C.; Esposto, S.; Leone, A.; Servili, M.
A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk
2019-01-01 Iorio, M. C.; Bevilacqua, A.; Corbo, M. R.; Campaniello, D.; Sinigaglia, M.; Altieri, C.
Effects of ultrasound treatments on wine microorganisms
2021-01-01 Munoz, R.; Viveros, N.; Bevilacqua, A.; Perez, M. S.; Arevalo-Villena, M.
Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction
2019-01-01 Amarillo, M.; Perez, N.; Blasina, F.; Gambaro, A.; Leone, A.; Romaniello, R.; Xu, X. -Q.; Juliano, P.
Increase of acidification of synthetic brines by ultrasound-treated Lactiplantibacillus plantarum strains isolated from olives
2021-01-01 Speranza, B.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.; Corbo, M. R.
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality
2019-01-01 Servili, M.; Veneziani, G.; Taticchi, A.; Romaniello, R.; Tamborrino, A.; Leone, A.
Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality
2019-01-01 Balthazar, Celso F.; Santillo, Antonella; Guimarães, Jonas T.; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Caroprese, Mariangela; Marino, ROSARIA MARIA TERESA; Esmerino, Erick A.; Cristina Silva, Marcia; Raices, Renata S. L.; Freitas, Mônica Q.; Cruz, Adriano G.; Albenzio, Marzia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine | 1-gen-2021 | Tamborrino, A.; Taticchi, A.; Romaniello, R.; Perone, C.; Esposto, S.; Leone, A.; Servili, M. | |
| A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk | 1-gen-2019 | Iorio, M. C.; Bevilacqua, A.; Corbo, M. R.; Campaniello, D.; Sinigaglia, M.; Altieri, C. | |
| Effects of ultrasound treatments on wine microorganisms | 1-gen-2021 | Munoz, R.; Viveros, N.; Bevilacqua, A.; Perez, M. S.; Arevalo-Villena, M. | |
| Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction | 1-gen-2019 | Amarillo, M.; Perez, N.; Blasina, F.; Gambaro, A.; Leone, A.; Romaniello, R.; Xu, X. -Q.; Juliano, P. | |
| Increase of acidification of synthetic brines by ultrasound-treated Lactiplantibacillus plantarum strains isolated from olives | 1-gen-2021 | Speranza, B.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.; Corbo, M. R. | |
| Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality | 1-gen-2019 | Servili, M.; Veneziani, G.; Taticchi, A.; Romaniello, R.; Tamborrino, A.; Leone, A. | |
| Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality | 1-gen-2019 | Balthazar, Celso F.; Santillo, Antonella; Guimarães, Jonas T.; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Caroprese, Mariangela; Marino, ROSARIA MARIA TERESA; Esmerino, Erick A.; Cristina Silva, Marcia; Raices, Renata S. L.; Freitas, Mônica Q.; Cruz, Adriano G.; Albenzio, Marzia |
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