Sfoglia per Rivista FOOD PACKAGING AND SHELF LIFE
Anti-yeast activity of natural compounds: In vitro and in vivo tests
2014-01-01 Gammariello, Daniela; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Del Nobile, M. A.; Mastromatteo, Marianna
Application of preservation strategies to improve the shelf life of spreadable cheese
2017-01-01 Costa, Cristina; Lucera, Annalisa; Licciardello, Fabio; Conte, Amalia; Del Nobile Matteo, Alessandro
Biopolymer hybrid materials: Development, characterization, and food packaging applications
2021-01-01 Pinto, L.; Bonifacio, M. A.; De Giglio, E.; Santovito, E.; Cometa, S.; Bevilacqua, A.; Baruzzi, F.
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging on quality during cold storage
2017-01-01 D'Ambrosio, Tiziana; Amodio, Maria Luisa; Pastore, Donato; De Santis, Giuditta; Colelli, Giancarlo
Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese
2014-01-01 Lucera, A.; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Zambrini, A. V.; Faccia, M.; Del Nobile, M. A.
Effect of temperature abuse and improper atmosphere packaging on volatile profile and quality of rocket leaves
2017-01-01 Mastrandrea, Leonarda; Amodio, Maria Luisa; de Chiara, Maria Lucia V.; Pati, Sandra; Colelli, Giancarlo
A new nanocomposite based on LASiS-generated CuNPs as a preservation system for fruit salads
2019-01-01 Sportelli, M. C.; Izzi, M.; Volpe, A.; Lacivita, V.; Clemente, M.; Di Franco, C.; Conte, A.; Del Nobile, M. A.; Ancona, A.; Cioffi, N.
Quality and safety of fresh horticultural commodities: Recent advances and future perspectives
2017-01-01 Mahajan, Pramod V.; Caleb, Oluwafemi J.; Gil, Maria I.; Izumi, Hidemi; Colelli, Giancarlo; Watkins, Christopher B.; Zude, Manuela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Anti-yeast activity of natural compounds: In vitro and in vivo tests | 1-gen-2014 | Gammariello, Daniela; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Del Nobile, M. A.; Mastromatteo, Marianna | |
| Application of preservation strategies to improve the shelf life of spreadable cheese | 1-gen-2017 | Costa, Cristina; Lucera, Annalisa; Licciardello, Fabio; Conte, Amalia; Del Nobile Matteo, Alessandro | |
| Biopolymer hybrid materials: Development, characterization, and food packaging applications | 1-gen-2021 | Pinto, L.; Bonifacio, M. A.; De Giglio, E.; Santovito, E.; Cometa, S.; Bevilacqua, A.; Baruzzi, F. | |
| Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging on quality during cold storage | 1-gen-2017 | D'Ambrosio, Tiziana; Amodio, Maria Luisa; Pastore, Donato; De Santis, Giuditta; Colelli, Giancarlo | |
| Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese | 1-gen-2014 | Lucera, A.; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Zambrini, A. V.; Faccia, M.; Del Nobile, M. A. | |
| Effect of temperature abuse and improper atmosphere packaging on volatile profile and quality of rocket leaves | 1-gen-2017 | Mastrandrea, Leonarda; Amodio, Maria Luisa; de Chiara, Maria Lucia V.; Pati, Sandra; Colelli, Giancarlo | |
| A new nanocomposite based on LASiS-generated CuNPs as a preservation system for fruit salads | 1-gen-2019 | Sportelli, M. C.; Izzi, M.; Volpe, A.; Lacivita, V.; Clemente, M.; Di Franco, C.; Conte, A.; Del Nobile, M. A.; Ancona, A.; Cioffi, N. | |
| Quality and safety of fresh horticultural commodities: Recent advances and future perspectives | 1-gen-2017 | Mahajan, Pramod V.; Caleb, Oluwafemi J.; Gil, Maria I.; Izumi, Hidemi; Colelli, Giancarlo; Watkins, Christopher B.; Zude, Manuela |
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