Sfoglia per Rivista FOOD AND NUTRITION SCIENCES
Bifidobacteria as potential functional starter cultures: a case study by MSc students in Food Science and Technology (University of Foggia, Southern Italy).
2012-01-01 Bevilacqua, Antonio; Cagnazzo, M. T.; Caldarola, C.; Ciuffreda, E.; Dragano, A. R.; Franchino, S.; Lauriola, R.; Pacifico, A.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Comparison of direct microbial count procedures for planktonics and sessiles enumeration
2014-01-01 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; *Altieri, C
Comparison of direct microbial count procedures for planktonics and sessiles enumeration
2014-01-01 Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; *Altieri, C
Comparison of direct microbial count procedures for planktonics and sessiles enumeration.
2014-01-01 Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Altieri, Clelia
Functional characterization of bifidobacteria of human origin: a case study by the students of Food Science and Technology of the University of Foggia (Southern Italy
2014-01-01 Ciuffreda, E.; Angino, V.; Cifelli, A.; Foti, R.; Forte, R. I.; Graziani, F.; Longo, A. G.; Longo, A.; Maglia, V.; Ricciardi, E. F.; Sabatino, A.; Tomaiuolo, A.; Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA
Functional starter cultures for meat: a case study on technological and probiotic characterization
2015-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Speranza, Barbara; Di Maggio, B.; Gallo, M.; Sinigaglia, MILENA GRAZIA RITA
Gluten-Free Bread Enriched with Vegetable Flours
2018-01-01 Saccotelli, M. A.; Spinelli, S.; Conte, A.; Del, Nobile; DEL NOBILE, MATTEO ALESSANDRO
Nutraceutical properties of meat from grazing Podolian young bulls
2014-01-01 Marino, ROSARIA MARIA TERESA; Albenzio, Marzia; DELLA MALVA, Antonella; A., Braghieri; Sevi, AGOSTINO CARMELO
Quality of Soppressata salami from Pugliese pigs as affected by rearing system.
2014-01-01 Albenzio, Marzia; Santillo, Antonella; Marino, ROSARIA MARIA TERESA; D'Angelo, Francesca; Caroprese, Mariangela; Sevi, AGOSTINO CARMELO
Use of starter cultures in olives: a not correct use could cause a delay of performances
2013-01-01 Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bifidobacteria as potential functional starter cultures: a case study by MSc students in Food Science and Technology (University of Foggia, Southern Italy). | 1-gen-2012 | Bevilacqua, Antonio; Cagnazzo, M. T.; Caldarola, C.; Ciuffreda, E.; Dragano, A. R.; Franchino, S.; Lauriola, R.; Pacifico, A.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
| Comparison of direct microbial count procedures for planktonics and sessiles enumeration | 1-gen-2014 | Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; *Altieri, C | |
| Comparison of direct microbial count procedures for planktonics and sessiles enumeration | 1-gen-2014 | Speranza, B.; Racioppo, A.; Bevilacqua, A.; Sinigaglia, M.; *Altieri, C | |
| Comparison of direct microbial count procedures for planktonics and sessiles enumeration. | 1-gen-2014 | Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Altieri, Clelia | |
| Functional characterization of bifidobacteria of human origin: a case study by the students of Food Science and Technology of the University of Foggia (Southern Italy | 1-gen-2014 | Ciuffreda, E.; Angino, V.; Cifelli, A.; Foti, R.; Forte, R. I.; Graziani, F.; Longo, A. G.; Longo, A.; Maglia, V.; Ricciardi, E. F.; Sabatino, A.; Tomaiuolo, A.; Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA | |
| Functional starter cultures for meat: a case study on technological and probiotic characterization | 1-gen-2015 | Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Speranza, Barbara; Di Maggio, B.; Gallo, M.; Sinigaglia, MILENA GRAZIA RITA | |
| Gluten-Free Bread Enriched with Vegetable Flours | 1-gen-2018 | Saccotelli, M. A.; Spinelli, S.; Conte, A.; Del, Nobile; DEL NOBILE, MATTEO ALESSANDRO | |
| Nutraceutical properties of meat from grazing Podolian young bulls | 1-gen-2014 | Marino, ROSARIA MARIA TERESA; Albenzio, Marzia; DELLA MALVA, Antonella; A., Braghieri; Sevi, AGOSTINO CARMELO | |
| Quality of Soppressata salami from Pugliese pigs as affected by rearing system. | 1-gen-2014 | Albenzio, Marzia; Santillo, Antonella; Marino, ROSARIA MARIA TERESA; D'Angelo, Francesca; Caroprese, Mariangela; Sevi, AGOSTINO CARMELO | |
| Use of starter cultures in olives: a not correct use could cause a delay of performances | 1-gen-2013 | Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio |
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