Sfoglia per Rivista FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT
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Development of a screening analytical method for the determination of non-dioxin-like polychlorinated biphenyls in chicken eggs by gas chromatography and electron capture detection
2019-01-01 Nardelli, Valeria; D'Amico, Valeria; Casamassima, Francesco; Gesualdo, Giuseppe; Li, Donghao; Marchesiello, Wadir M V; Nardiello, Donatella; Quinto, Maurizio
Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1 and G2 in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection
2009-01-01 Muscarella, M.; Iammarino, M.; Nardiello, Donatella; LO MAGRO, S.; Palermo, Carmen; Centonze, Diego; Palermo, D.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Development of a screening analytical method for the determination of non-dioxin-like polychlorinated biphenyls in chicken eggs by gas chromatography and electron capture detection | 1-gen-2019 | Nardelli, Valeria; D'Amico, Valeria; Casamassima, Francesco; Gesualdo, Giuseppe; Li, Donghao; Marchesiello, Wadir M V; Nardiello, Donatella; Quinto, Maurizio | |
Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1 and G2 in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection | 1-gen-2009 | Muscarella, M.; Iammarino, M.; Nardiello, Donatella; LO MAGRO, S.; Palermo, Carmen; Centonze, Diego; Palermo, D. |
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