Sfoglia per Rivista  FOOD RESEARCH INTERNATIONAL

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Mostrati risultati da 1 a 20 di 33
Titolo Data di pubblicazione Autore(i) File
Aroma quality improvement of Chardonnay white wine by fermentation and ageing in barrique on lees. 1-gen-2010 Liberatore, MARIA TERESA; Pati, Sandra; DEL NOBILE, MATTEO ALESSANDRO; LA NOTTE, Ennio
Avenues for non-conventional robotics technology applications in the food industry 1-gen-2023 Derossi, A; Di Palma, E; Moses, Ja; Santhoshkumar, P; Caporizzi, R; Severini, C
Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots 1-gen-2012 Costa, C.; Conte, Amalia; Buonocore, G. G.; Lavorgna, M.; DEL NOBILE, MATTEO ALESSANDRO
Carbon dots from sour whey to develop a novel antimicrobial packaging for fiordilatte cheese 1-gen-2023 Lacivita, V.; Tarantino, F.; Molaei, R.; Moradi, M.; Conte, A.; Alessandro Del Nobile, M.
Characterization of dried and freeze-dried sea fennel ( Crithmum maritimum L. ) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential 1-gen-2019 Giungato, Pasquale; Renna, Massimiliano; Rana, Roberto; Licen, Sabina; Barbieri, Pierluigi
Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward) 1-gen-2011 DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.
Effect of compositional formulation on texture and microstructural of whey protein foam 1-gen-2013 Gammariello, Daniela; Laverse, Janine Elisa; Lampignano, Vincenzo; Incoronato, ANNA LUCIA; DEL NOBILE, MATTEO ALESSANDRO
The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine 1-gen-2015 Baiano, Antonietta; Mentana, A.; Quinto, Maurizio; Centonze, Diego; Longobardi, F.; Ventrella, A.; Agostiano, A.; Varva, G.; De Gianni, A.; Terracone, C.; DEL NOBILE, MATTEO ALESSANDRO
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation 1-gen-2020 Russo, P; Englezos, V; Capozzi, V; Pollon, M; Río Segade, S; Rantsiou, K; Spano, G; Cocolin, L.
Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine 1-gen-2015 Baiano, Antonietta; De Gianni, Antonio; Previtali, Maria Assunta; DEL NOBILE, MATTEO ALESSANDRO; Novello, Vittorino; DE PALMA, Laura
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 1-gen-2014 Nardiello, Donatella; Conte, Amalia; Natale, Anna; Lucera, Annalisa; Palermo, Carmen; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO
Effects of drying processing on the Maillard reaction in pasta 1-gen-1999 Anese, Monica; Nicoli, M. C.; Massini, R.; Lerici, C. R.
Emerging trends in European food, diets and food industry 1-gen-2018 Santeramo, F.; Carlucci, D.; De Devitiis, B.; Seccia, A.; Stasi, A.; Viscecchia, R.; Nardone, G.
Environmental assessment of a multilayer polymer bag for food packaging and preservation: An LCA approach 1-gen-2014 Siracusa, V; Ingrao, C; Lo Giudice, A; Mbohwa, C; Dalla Rosa, M
Environmental implications of food loss probability in packaging design 1-gen-2015 Conte, Amalia; Cappelletti, GIULIO MARIO; Nicoletti, GIUSEPPE MARTINO; Russo, Carlo; DEL NOBILE, MATTEO ALESSANDRO
Evaluation of geographical label in consumers’ decision-making process: A systematic review and meta-analysis 1-gen-2020 Santeramo, F. G.; Lamonaca, E.
Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessment 1-gen-2015 Ingrao, Carlo; Lo Giudice, Agata; Bacenetti, Jacopo; Mousavi Khaneghah, Amin; Sant’Ana, Anderson S.; Rana, ROBERTO LEONARDO; Siracusa, Valentina
Horizontal Gene Transfer in gut:is it a risk?. 1-gen-2009 Capozzi, Vittorio; Spano, Giuseppe
HPLC-DAD–MS/MS characterization of phenolic compounds in white wine stored without added sulfite 1-gen-2014 Pati, Sandra; Crupi, Pasquale; Benucci, Ilaria; Antonacci, Donato; DI LUCCIA, Aldo; Esti, Marco
The income-elasticity of calories, macro and micro nutrients: What is the literature telling us? 1-gen-2015 Santeramo, FABIO GAETANO; Shabnam, Nadia
Mostrati risultati da 1 a 20 di 33
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile