Sfoglia per Rivista FOOD RESEARCH INTERNATIONAL
Aroma quality improvement of Chardonnay white wine by fermentation and ageing in barrique on lees.
2010-01-01 Liberatore, MARIA TERESA; Pati, Sandra; DEL NOBILE, MATTEO ALESSANDRO; LA NOTTE, Ennio
Avenues for non-conventional robotics technology applications in the food industry
2023-01-01 Derossi, A; Di Palma, E; Moses, Ja; Santhoshkumar, P; Caporizzi, R; Severini, C
Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots
2012-01-01 Costa, C.; Conte, Amalia; Buonocore, G. G.; Lavorgna, M.; DEL NOBILE, MATTEO ALESSANDRO
Carbon dots from sour whey to develop a novel antimicrobial packaging for fiordilatte cheese
2023-01-01 Lacivita, V.; Tarantino, F.; Molaei, R.; Moradi, M.; Conte, A.; Alessandro Del Nobile, M.
Characterization of dried and freeze-dried sea fennel ( Crithmum maritimum L. ) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential
2019-01-01 Giungato, Pasquale; Renna, Massimiliano; Rana, Roberto; Licen, Sabina; Barbieri, Pierluigi
Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward)
2011-01-01 DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.
Effect of compositional formulation on texture and microstructural of whey protein foam
2013-01-01 Gammariello, Daniela; Laverse, Janine Elisa; Lampignano, Vincenzo; Incoronato, ANNA LUCIA; DEL NOBILE, MATTEO ALESSANDRO
The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine
2015-01-01 Baiano, Antonietta; Mentana, A.; Quinto, Maurizio; Centonze, Diego; Longobardi, F.; Ventrella, A.; Agostiano, A.; Varva, G.; De Gianni, A.; Terracone, C.; DEL NOBILE, MATTEO ALESSANDRO
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation
2020-01-01 Russo, P; Englezos, V; Capozzi, V; Pollon, M; Río Segade, S; Rantsiou, K; Spano, G; Cocolin, L.
Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine
2015-01-01 Baiano, Antonietta; De Gianni, Antonio; Previtali, Maria Assunta; DEL NOBILE, MATTEO ALESSANDRO; Novello, Vittorino; DE PALMA, Laura
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese
2014-01-01 Nardiello, Donatella; Conte, Amalia; Natale, Anna; Lucera, Annalisa; Palermo, Carmen; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO
Effects of drying processing on the Maillard reaction in pasta
1999-01-01 Anese, Monica; Nicoli, M. C.; Massini, R.; Lerici, C. R.
Emerging trends in European food, diets and food industry
2018-01-01 Santeramo, F.; Carlucci, D.; De Devitiis, B.; Seccia, A.; Stasi, A.; Viscecchia, R.; Nardone, G.
Environmental assessment of a multilayer polymer bag for food packaging and preservation: An LCA approach
2014-01-01 Siracusa, V; Ingrao, C; Lo Giudice, A; Mbohwa, C; Dalla Rosa, M
Environmental implications of food loss probability in packaging design
2015-01-01 Conte, Amalia; Cappelletti, GIULIO MARIO; Nicoletti, GIUSEPPE MARTINO; Russo, Carlo; DEL NOBILE, MATTEO ALESSANDRO
Evaluation of geographical label in consumers’ decision-making process: A systematic review and meta-analysis
2020-01-01 Santeramo, F. G.; Lamonaca, E.
Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessment
2015-01-01 Ingrao, Carlo; Lo Giudice, Agata; Bacenetti, Jacopo; Mousavi Khaneghah, Amin; Sant’Ana, Anderson S.; Rana, ROBERTO LEONARDO; Siracusa, Valentina
Horizontal Gene Transfer in gut:is it a risk?.
2009-01-01 Capozzi, Vittorio; Spano, Giuseppe
HPLC-DAD–MS/MS characterization of phenolic compounds in white wine stored without added sulfite
2014-01-01 Pati, Sandra; Crupi, Pasquale; Benucci, Ilaria; Antonacci, Donato; DI LUCCIA, Aldo; Esti, Marco
The income-elasticity of calories, macro and micro nutrients: What is the literature telling us?
2015-01-01 Santeramo, FABIO GAETANO; Shabnam, Nadia
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Aroma quality improvement of Chardonnay white wine by fermentation and ageing in barrique on lees. | 1-gen-2010 | Liberatore, MARIA TERESA; Pati, Sandra; DEL NOBILE, MATTEO ALESSANDRO; LA NOTTE, Ennio | |
Avenues for non-conventional robotics technology applications in the food industry | 1-gen-2023 | Derossi, A; Di Palma, E; Moses, Ja; Santhoshkumar, P; Caporizzi, R; Severini, C | |
Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots | 1-gen-2012 | Costa, C.; Conte, Amalia; Buonocore, G. G.; Lavorgna, M.; DEL NOBILE, MATTEO ALESSANDRO | |
Carbon dots from sour whey to develop a novel antimicrobial packaging for fiordilatte cheese | 1-gen-2023 | Lacivita, V.; Tarantino, F.; Molaei, R.; Moradi, M.; Conte, A.; Alessandro Del Nobile, M. | |
Characterization of dried and freeze-dried sea fennel ( Crithmum maritimum L. ) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential | 1-gen-2019 | Giungato, Pasquale; Renna, Massimiliano; Rana, Roberto; Licen, Sabina; Barbieri, Pierluigi | |
Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward) | 1-gen-2011 | DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A. | |
Effect of compositional formulation on texture and microstructural of whey protein foam | 1-gen-2013 | Gammariello, Daniela; Laverse, Janine Elisa; Lampignano, Vincenzo; Incoronato, ANNA LUCIA; DEL NOBILE, MATTEO ALESSANDRO | |
The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine | 1-gen-2015 | Baiano, Antonietta; Mentana, A.; Quinto, Maurizio; Centonze, Diego; Longobardi, F.; Ventrella, A.; Agostiano, A.; Varva, G.; De Gianni, A.; Terracone, C.; DEL NOBILE, MATTEO ALESSANDRO | |
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation | 1-gen-2020 | Russo, P; Englezos, V; Capozzi, V; Pollon, M; Río Segade, S; Rantsiou, K; Spano, G; Cocolin, L. | |
Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine | 1-gen-2015 | Baiano, Antonietta; De Gianni, Antonio; Previtali, Maria Assunta; DEL NOBILE, MATTEO ALESSANDRO; Novello, Vittorino; DE PALMA, Laura | |
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese | 1-gen-2014 | Nardiello, Donatella; Conte, Amalia; Natale, Anna; Lucera, Annalisa; Palermo, Carmen; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO | |
Effects of drying processing on the Maillard reaction in pasta | 1-gen-1999 | Anese, Monica; Nicoli, M. C.; Massini, R.; Lerici, C. R. | |
Emerging trends in European food, diets and food industry | 1-gen-2018 | Santeramo, F.; Carlucci, D.; De Devitiis, B.; Seccia, A.; Stasi, A.; Viscecchia, R.; Nardone, G. | |
Environmental assessment of a multilayer polymer bag for food packaging and preservation: An LCA approach | 1-gen-2014 | Siracusa, V; Ingrao, C; Lo Giudice, A; Mbohwa, C; Dalla Rosa, M | |
Environmental implications of food loss probability in packaging design | 1-gen-2015 | Conte, Amalia; Cappelletti, GIULIO MARIO; Nicoletti, GIUSEPPE MARTINO; Russo, Carlo; DEL NOBILE, MATTEO ALESSANDRO | |
Evaluation of geographical label in consumers’ decision-making process: A systematic review and meta-analysis | 1-gen-2020 | Santeramo, F. G.; Lamonaca, E. | |
Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessment | 1-gen-2015 | Ingrao, Carlo; Lo Giudice, Agata; Bacenetti, Jacopo; Mousavi Khaneghah, Amin; Sant’Ana, Anderson S.; Rana, ROBERTO LEONARDO; Siracusa, Valentina | |
Horizontal Gene Transfer in gut:is it a risk?. | 1-gen-2009 | Capozzi, Vittorio; Spano, Giuseppe | |
HPLC-DAD–MS/MS characterization of phenolic compounds in white wine stored without added sulfite | 1-gen-2014 | Pati, Sandra; Crupi, Pasquale; Benucci, Ilaria; Antonacci, Donato; DI LUCCIA, Aldo; Esti, Marco | |
The income-elasticity of calories, macro and micro nutrients: What is the literature telling us? | 1-gen-2015 | Santeramo, FABIO GAETANO; Shabnam, Nadia |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile