Sfoglia per Rivista FOOD HYDROCOLLOIDS
Mostrati risultati da 1 a 2 di 2
Rheological characterization of deacylated/acylated-gellan films carrying L-(+)-ascorbic acid.
2009-01-01 Leon, P; Chillo, Stefania; Conte, Amalia; Gerschenson, L; DEL NOBILE, MATTEO ALESSANDRO; Rojas, A. M.
Rheological properties, dispensing force and printing fidelity of starchy-gels modulated by concentration, temperature and resting time
2021-01-01 Paolillo, M.; Derossi, A.; van Bommel, K.; Noort, M.; Severini, C.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Rheological characterization of deacylated/acylated-gellan films carrying L-(+)-ascorbic acid. | 1-gen-2009 | Leon, P; Chillo, Stefania; Conte, Amalia; Gerschenson, L; DEL NOBILE, MATTEO ALESSANDRO; Rojas, A. M. | |
Rheological properties, dispensing force and printing fidelity of starchy-gels modulated by concentration, temperature and resting time | 1-gen-2021 | Paolillo, M.; Derossi, A.; van Bommel, K.; Noort, M.; Severini, C. |
Mostrati risultati da 1 a 2 di 2
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile