Sfoglia per Rivista FOOD CHEMISTRY
Advance technology in virgin olive oil production from traditional and de-stoned pastes: influence of the introduction of a heat exhanger on oil quality
2006-01-01 Amirante, P; Tamborrino, A; Clodoveo, M. L.; Leone, Alessandro; Dugo, G.
Assessment of Riboflavin and Flavin Content in Common Food Samples by Capillary Electrophoresis with Laser Induced Fluorescence Detection
2003-01-01 T. R. I., Cataldi; Nardiello, Donatella; V., Carrara; R., Ciriello; G. E., DE BENEDETTO
Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: A chemometric approach
2023-01-01 Palombi, Lorenzo; Tufariello, Maria; Durante, Miriana; Fiore, Anna; Baiano, Antonietta; Grieco, Francesco
BROWNINF PHENOMENA IN STORED ARTICHOKE (CYNARA SCOLYMUS L.) HEADS: ENZYMIC OR CHEMICAL REACTIONS?
1994-01-01 Lattanzio, Vincenzo; Cardinali, A.; DI VENERE, D.; Linsalata, V.; Palmieri, S.
Changes in durum wheat kernel and pasta proteins induced by toasting and drying processes
2010-01-01 Lamacchia, Carmela; Baiano, Antonietta; Lamparelli, Sara; LA NOTTE, Ennio; DI LUCCIA, Aldo
CHANGES IN PHENOLIC COMPOUNDS DURING THE DEVELOPMENT AND COLD STORAGE OF ARTICHOKE (CYNARA SCOLYMUS L.) HEADS.
1987-01-01 Lattanzio, Vincenzo; VAN SUMERE, C. F.
Changes in wheat kernel proteins induced by microwave treatment
2016-01-01 Lamacchia, Carmela; Landriscina, Loretta; D' Agnello, P.
Characterisation of different typical Italian breads by means of traditional,spectroscopic and image analyses
2007-01-01 M. A., Brescia; D., Sacco; A., Sgaramella; A., Pasqualone; R., Simeone; Peri, Giorgio; A., Sacco
Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes
2018-01-01 De Santis, M. A.; Kosik, O.; Passmore, D.; Flagella, Z.; Shewry, P. R.; Lovegrove, A.
Determination of biogenic amines in wine by means of thin-layer chromatography/densitometry
2012-01-01 Andrea, Romano; Hervé, Klebanowski; Stéphane La, Guerche; Beneduce, Luciano; Spano, Giuseppe; Marie Laure, Murat; Patrick, Lucas
Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach
2017-01-01 Laus, Maura Nicoletta; Soccio, Mario; Alfarano, Michela; Pasqualone, Antonella; Lenucci, Marcello S.; Di Miceli, Giuseppe; Pastore, Donato
Effect of different temperatures and storage atmospheres on Coratina olive oil quality
2007-01-01 Clodoveo, M. L.; DEL CURATOLO, D.; Gomes, T.; Colelli, Giancarlo
"Effect of heat treatment on rennet clotting time of goat and cow milk".
2000-01-01 V., Alloggio; F., Caponio; A., Pasqualone; Gomes, TOMMASO FRANCESCO
Effect of infusion of spices into the oil vs. combined malaxation of olive paste and spices on quality of naturally flavoured virgin olive oils
2016-01-01 Caponio, Francesco; Durante, Viviana; Varva, Gabriella; Silletti, Roccangelo; Previtali, Maria Assunta; Viggiani, Ilaria; Squeo, Giacomo; Summo, Carmine; Pasqualone, Antonella; Gomes, Tommaso; Baiano, Antonietta
Effect of processing and cooking on phenolic acid profile and antioxidant capacity of durum wheat pasta enriched with debranning fractions of wheat.
2009-01-01 Fares, C; Platani, C; Baiano, Antonietta; Menga, V.
Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines
2012-01-01 Baiano, Antonietta; Terracone, C.; Longobardi, F.; Ventrella, A.; Agostiano, A.; DEL NOBILE, MATTEO ALESSANDRO
Effects of microwave treatment of durum wheat kernels on quality characteristics of flour and pasta.
2019-01-01 Padalino, L.; Del Nobile, M. A.; la Gatta, B.; Rutigliano, M.; Di Luccia, A.; Conte, A.
Effects of the hydration process on water-soluble proteins of preserved cod products
2005-01-01 DI LUCCIA, Aldo; Giovanna, Alviti; Lamacchia, Carmela; Michele, Faccia; Giuseppe, Gambacorta; Vitantonio, Liuzzi; Salvatore, SPAGNA MUSSO
Evaluation of Aglianico grape skin and seed polyphenols astringency by SDS-PAGE electrophoresis of salivary proteins after the binding reaction
2006-01-01 Gambuti, Angelita; Rinaldi, A.; Pessina, R.; L., Moio
Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles
2007-01-01 Filomena, Nazzaro; Florinda, Fratianni; Gianluca, Picariello; Raffaele, Coppola; Anna, Reale; DI LUCCIA, Aldo
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