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Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design 1-gen-2021 Speranza, Barbara; Bevilacqua, Antonio; Racioppo, Angela; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design 1-gen-2021 Speranza, Barbara; Bevilacqua, Antonio; Racioppo, Angela; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 1-gen-2021 Racioppo, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits 1-gen-2021 Speranza, Barbara; Racioppo, Angela; Bevilacqua, Antonio; Buzzo, Veronica; Marigliano, Piera; Mocerino, Ester; Scognamiglio, Raffaella; Corbo, Maria Rosaria; Scognamiglio, Gennaro; Sinigaglia, Milena
Increase of acidification of synthetic brines by ultrasound-treated Lactiplantibacillus plantarum strains isolated from olives 1-gen-2021 Speranza, B.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.; Corbo, M. R.
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 1-gen-2021 Racioppo, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components 1-gen-2021 Bevilacqua, A.; Petruzzi, L.; Speranza, B.; Campaniello, D.; Ciuffreda, E.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.
Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains 1-gen-2021 Santeramo, Fabio G; Bevilacqua, Antonio; Caroprese, Mariangela; Speranza, Barbara; Ciliberti, Maria Giovanna; Tappi, Marco; Lamonaca, Emilia
Effects of ultrasound treatments on wine microorganisms 1-gen-2021 Munoz, R.; Viveros, N.; Bevilacqua, A.; Perez, M. S.; Arevalo-Villena, M.
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives 1-gen-2021 Racioppo, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Removal of phenols in table olive processing wastewater by using a mixed inoculum of candida boidinii and bacillus pumilus: Effects of inoculation dynamics, temperature, ph, and effluent age on the abatement efficiency 1-gen-2021 Campaniello, D.; Speranza, B.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.; Corbo, M. R.
Biopolymer hybrid materials: Development, characterization, and food packaging applications 1-gen-2021 Pinto, L.; Bonifacio, M. A.; De Giglio, E.; Santovito, E.; Cometa, S.; Bevilacqua, A.; Baruzzi, F.
Assessed versus perceived risks: Innovative communications in agri-food supply chains 1-gen-2021 Santeramo, F. G.; Bevilacqua, A.; Caroprese, M.; Speranza, B.; Ciliberti, M. G.; Tappi, M.; Lamonaca, E.
Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts 1-gen-2022 Patrignani, Francesca; Siesto, Gabriella; Gottardi, Davide; Vigentini, Ileana; Toffanin, Annita; Englezos, Vasileios; Blaiotta, Giuseppe; Grieco, Francesco; Lanciotti, Rosalba; Speranza, Barbara; Bevilacqua, Antonio; Romano, Patrizia
Healthy and pro-inflammatory gut ecology plays a crucial role in the digestion and tolerance of a novel Gluten Friendly™ bread in celiac subjects: a randomized, double blind, placebo control in vivo study 1-gen-2022 Andriulli, Angelo; Bevilacqua, Antonio; Palmieri, Orazio; Latiano, Anna; Fontana, Rosanna; Gioffreda, Domenica; Castellana, Stefano; Mazza, Tommaso; Panza, Anna; Menzaghi, Claudia; Grandone, Elvira; di Mauro, Lazzaro; Decina, Ivana; Tricarico, Michele; Musaico, Daniela; Mäki, Markku; Isola, Jorma; Popp, Alina; Taavela, Juha; Petruzzi, Leonardo; Sinigaglia, Milena; Rosaria Corbo, Maria; Lamacchia, Carmela
Editorial: Wine Microbiology: Current Trends and Approaches 1-gen-2022 Bevilacqua, Antonio; Petruzzi, Leonardo; Arevalo-Villena, Maria; Kandylis, Panagiotis; Nisiotou, Aspasia
A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented Peranzana Alta Daunia Table Olives 1-gen-2022 Speranza, Barbara; Sinigaglia, Milena; Corbo, Maria Rosaria; D'Errico, Nazzario; Bevilacqua, Antonio
Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives 1-gen-2022 Petruzzi, L.; Campaniello, D.; Corbo, M. R.; Speranza, B.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.
Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of Campylobacter spp 1-gen-2022 Icen, H.; Corbo, M. R.; Sinigaglia, M.; Korkmaz, B. I. O.; Bevilacqua, A.
Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products 1-gen-2022 Racioppo, A.; Campaniello, D.; Sinigaglia, M.; Bevilacqua, A.; Speranza, B.; Corbo, M. R.
Mostrati risultati da 281 a 300 di 315
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