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Mostrati risultati da 201 a 220 di 315
Titolo Data di pubblicazione Autore(i) File
Fermented foods. Origin and applications 1-gen-2016 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
US-INACTIVATION of foodborne bacteria: Screening in distilled water and combination with citrus extract in skim milk 1-gen-2016 Bevilacqua, Antonio; Speranza, Barbara; Iorio, MARIA CLARA; Loi, Martina; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Using physical approaches for the attenuation of lactic acid bacteria in an organic rice beverage 1-gen-2016 Bevilacqua, Antonio; Casanova, F. P.; Petruzzi, L.; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Influence of prebiotics on Lactobacillus reuteri death kinetics under sub-optimal temperatures and pH 1-gen-2016 Altieri, Clelia; Iorio, MARIA CLARA; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA
Microbial ecology of cereal and cereal processed foods 1-gen-2017 Bevilacqua, Antonio; Sinigaglia, Milena; Corbo, MARIA ROSARIA
Fungal bioremediation of olive millwastewater: using a multi-step approachto model inhibition or stimulation 1-gen-2017 Bevilacqua, Antonio; Cibelli, F.; Raimondo, M. L; Carlucci, Antonia; Lops, Francesco; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety 1-gen-2017 Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Speranza, Barbara; Capozzi, Vittorio; Sinigaglia, MILENA GRAZIA RITA
A possible approach to assess acidification of meat starter cultures: a case study for some wild strains of Lactobacillus plantarum 1-gen-2017 Speranza, Barbara; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Microbial resources and enological significance: Opportunities and benefits 1-gen-2017 Petruzzi, Leonardo; Capozzi, Vittorio; Berbegal, Carmen; Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Spano, Giuseppe; Sinigaglia, MILENA GRAZIA RITA
Bioactivity of essential oils towards fungi and bacteria: mode of action and mathematical tools 1-gen-2017 Bevilacqua, Antonio; Speranza, Barbara; Perricone, Marianne; Sinigaglia, Milena; Corbo, MARIA ROSARIA
Impact of the reusing of food manufacturing wastewater for irrigation in a closed system on the microbiological quality of the food crops 1-gen-2017 Beneduce, Luciano; Gatta, Giuseppe; Bevilacqua, Antonio; Libutti, Angela; Tarantino, Emanuele; Bellucci, Micol; Troiano, Eleonora; Spano, Giuseppe
Impact of Gluten-FriendlyTM technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy 1-gen-2017 Landriscina, Loretta; D'Agnello, Paola; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Lamacchia, Carmela
The role of Plant Growth Promoting Bacteria in improving nitrogen use efficiency for sustainable crop production; a focus on wheat 1-gen-2017 Di Benedetto, N. A.; Corbo, M. R.; Campaniello, D.; Cataldi, M. P.; Bevilacqua, A.; Sinigaglia, M.; Flagella, Z.
Evaluation of fungal growth on olive-mill wastewaters treated at high temperature and by high-pressure homogenization 1-gen-2017 Cibelli, Francesca; Bevilacqua, Antonio; Raimondo, Maria L.; Campaniello, Daniela; Carlucci, Antonia; Ciccarone, Claudio; Sinigaglia, Milena; Corbo, Maria R.
Selection of wild lactic acid bacteria for sausages: Design of a selection protocol combining statistic tools, technological and functional properties 1-gen-2017 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Speranza, Barbara; Gallo, Mariangela; Campaniello, Daniela; Sinigaglia, MILENA GRAZIA RITA
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products 1-gen-2017 Speranza, Barbara; Racioppo, Angela; Beneduce, Luciano; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives 1-gen-2017 Speranza, Barbara; Petruzzi, Leonardo; Bevilacqua, Antonio; Gallo, Mariangela; Campaniello, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Modelling the amounts of carbon dioxide in the headspace to assess the coliforms of mozzarella cheese 1-gen-2017 Speranza, Barbara; Sinigaglia, Milena; Campaniello, Daniela; Corbo, MARIA ROSARIA; Bevilacqua, Antonio
Efficacy of a novel Neem oil formulation (RP03TM) to control the poultry red mite Dermanyssus gallinae 1-gen-2017 Giangaspero, Annunziata; Pugliese, Nicola; Circella, Elena; Bevilacqua, Antonio; Cocciolo, Giulio; Porrelli, Riccardo; Previtera, Ilaria; Marino, Michele; Sparagano, Olivier; Gradoni, Luigi; Camarda, Antonio
Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties 1-gen-2017 Racioppo, Angela; Corbo, MARIA ROSARIA; Piccoli, Claudia; Sinigaglia, MILENA GRAZIA RITA; Speranza, Barbara; Bevilacqua, Antonio
Mostrati risultati da 201 a 220 di 315
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