Sfoglia per Autore
The role of hydration on the cooking quality of bran-enriched Pasta.
2017-01-01 La Gatta, Barbara; Rutigliano, Mariacinzia; Padalino, Lucia; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; DI LUCCIA, Aldo
Microencapsulated Lactobacillus reuteri combined with modified atmosphere as a way to improve tuna burger shelf life
2017-01-01 Angiolillo, Luisa; Conte, Amalia; Del Nobile, Matteo A.
Document Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes’ milk cheese
2017-01-01 Calasso, M.; Mancini, L.; De, Angelis; Conte, Amalia; Costa, Cristina; DEL NOBILE, MATTEO ALESSANDRO; M. A., Gobbetti
The quality of functional whole-meal durum wheat spaghetti as affected by inulin polymerization degree
2017-01-01 Padalino, Lucia; Costa, Cristina; Conte, Amalia; Melilli, Maria Grazia; Sillitti, Carla; Bognanni, Rosaria; Raccuia, Salvatore Antonino; Del Nobile, Matteo Alessandro
Senior consumers involvement in developing new fish-based foods through dequential hedonic tests
2017-01-01 Predieri, Stefano; Conte, Amalia; Danza, Alessandra; Gatti, Edoardo; Magli, Massimiliano; Daniele, GIULIA MARIA; Marta, Cianciabella; DEL NOBILE, MATTEO ALESSANDRO
Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese
2017-01-01 Conte, A.; Laverse, J.; Costa, C.; Lampignano, V.; Previtali, M. A.; Del Nobile, M. A.
Fish burger enriched by olive oil industrial by-product
2017-01-01 Cedola, Annamaria; Cardinali, Angela; Del Nobile, Matteo Alessandro; Conte, Amalia
Dietary fibers and protective lactobacilli drive burrata cheese microbiome
2017-01-01 Minervini, Fabio; Conte, Amalia; Del Nobile, Matteo Alessandro; Gobbetti, Marco; De Angelis, Maria
Formulation of yeast-leavened bread with reduced salt content by using a Lactobacillus plantarum fermentation product
2017-01-01 Valerio, Francesca; Conte, Amalia; Di Biase, Mariaelena; Lattanzio, Veronica M. T.; Lonigro, S. Lisa; Padalino, Lucia; Pontonio, Erica; Lavermicocca, Paola
Aerosol-assisted low pressure plasma deposition of antimicrobial hybrid organic-inorganic Cu-composite thin films for food packaging applications
2017-01-01 Vietro, Nicoletta De; Conte, Amalia; Incoronato, ANNA LUCIA; DEL NOBILE, MATTEO ALESSANDRO; Fracassi, Francesco
Optimization of durum wheat bread enriched with bran
2017-01-01 Saccotelli, Maria A.; Conte, Amalia; Burrafato, Krystel R.; Calligaris, Sonia; Manzocco, Lara; Del Nobile, Matteo A.
Application of preservation strategies to improve the shelf life of spreadable cheese
2017-01-01 Costa, Cristina; Lucera, Annalisa; Licciardello, Fabio; Conte, Amalia; Del Nobile Matteo, Alessandro
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre
2017-01-01 Padalino, Lucia; Conte, Amalia; Lecce, Lucia; Likyova, D.; Sicari, V.; Pellicanò, T. M.; Poiana, M.; DEL NOBILE, MATTEO ALESSANDRO; M., A.
Gluten-Free Bread Enriched with Vegetable Flours
2018-01-01 Saccotelli, M. A.; Spinelli, S.; Conte, A.; Del, Nobile; DEL NOBILE, MATTEO ALESSANDRO
Fruit and Vegetable By-Products to Fortify Spreadable Cheese.
2018-01-01 Lucera, A.; Costa, C.; Marinelli, V.; Saccotelli, M. A.; Del Nobile, M. A.; Conte, A.
High intensity light pulses to reduce microbial load in fresh cheese.
2018-01-01 Lacivita, Valentina; Conte, A.; Lyng, J. G.; Arroyo, C.; Zambrini, V. A.; Del, Nobile; A, M.
The Influence Of Shelf Life On Food Waste: A Model-Based Approach By Empirical Market Evidence
2018-01-01 Spada, A; Conte, A; Nobile, M. A.
Bioactive compounds from orange epicarp to enrich fish burgers.
2018-01-01 Spinelli, S.; Lecce, L.; Likyova, D.; Del Nobile, M. A.; Conte, A.
Investigation of developed clay-nanocomposite packaging film on quality of peach fruit (Prunus persica Cv. Alberta) during cold storage
2018-01-01 Ebrahimi, H.; Abedi, B.; Bodaghi, H.; Davarynejad, G.; Haratizadeh, H.; Conte, A.
Red grape marc flour as food ingredient in durum wheat spaghetti: Nutritional evaluation and bioaccessibility of bioactive compounds
2018-01-01 Marinelli, V.; Padalino, L.; Conte, A.; Del Nobile, M. A.; Briviba, K.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| The role of hydration on the cooking quality of bran-enriched Pasta. | 1-gen-2017 | La Gatta, Barbara; Rutigliano, Mariacinzia; Padalino, Lucia; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; DI LUCCIA, Aldo | |
| Microencapsulated Lactobacillus reuteri combined with modified atmosphere as a way to improve tuna burger shelf life | 1-gen-2017 | Angiolillo, Luisa; Conte, Amalia; Del Nobile, Matteo A. | |
| Document Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes’ milk cheese | 1-gen-2017 | Calasso, M.; Mancini, L.; De, Angelis; Conte, Amalia; Costa, Cristina; DEL NOBILE, MATTEO ALESSANDRO; M. A., Gobbetti | |
| The quality of functional whole-meal durum wheat spaghetti as affected by inulin polymerization degree | 1-gen-2017 | Padalino, Lucia; Costa, Cristina; Conte, Amalia; Melilli, Maria Grazia; Sillitti, Carla; Bognanni, Rosaria; Raccuia, Salvatore Antonino; Del Nobile, Matteo Alessandro | |
| Senior consumers involvement in developing new fish-based foods through dequential hedonic tests | 1-gen-2017 | Predieri, Stefano; Conte, Amalia; Danza, Alessandra; Gatti, Edoardo; Magli, Massimiliano; Daniele, GIULIA MARIA; Marta, Cianciabella; DEL NOBILE, MATTEO ALESSANDRO | |
| Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese | 1-gen-2017 | Conte, A.; Laverse, J.; Costa, C.; Lampignano, V.; Previtali, M. A.; Del Nobile, M. A. | |
| Fish burger enriched by olive oil industrial by-product | 1-gen-2017 | Cedola, Annamaria; Cardinali, Angela; Del Nobile, Matteo Alessandro; Conte, Amalia | |
| Dietary fibers and protective lactobacilli drive burrata cheese microbiome | 1-gen-2017 | Minervini, Fabio; Conte, Amalia; Del Nobile, Matteo Alessandro; Gobbetti, Marco; De Angelis, Maria | |
| Formulation of yeast-leavened bread with reduced salt content by using a Lactobacillus plantarum fermentation product | 1-gen-2017 | Valerio, Francesca; Conte, Amalia; Di Biase, Mariaelena; Lattanzio, Veronica M. T.; Lonigro, S. Lisa; Padalino, Lucia; Pontonio, Erica; Lavermicocca, Paola | |
| Aerosol-assisted low pressure plasma deposition of antimicrobial hybrid organic-inorganic Cu-composite thin films for food packaging applications | 1-gen-2017 | Vietro, Nicoletta De; Conte, Amalia; Incoronato, ANNA LUCIA; DEL NOBILE, MATTEO ALESSANDRO; Fracassi, Francesco | |
| Optimization of durum wheat bread enriched with bran | 1-gen-2017 | Saccotelli, Maria A.; Conte, Amalia; Burrafato, Krystel R.; Calligaris, Sonia; Manzocco, Lara; Del Nobile, Matteo A. | |
| Application of preservation strategies to improve the shelf life of spreadable cheese | 1-gen-2017 | Costa, Cristina; Lucera, Annalisa; Licciardello, Fabio; Conte, Amalia; Del Nobile Matteo, Alessandro | |
| Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre | 1-gen-2017 | Padalino, Lucia; Conte, Amalia; Lecce, Lucia; Likyova, D.; Sicari, V.; Pellicanò, T. M.; Poiana, M.; DEL NOBILE, MATTEO ALESSANDRO; M., A. | |
| Gluten-Free Bread Enriched with Vegetable Flours | 1-gen-2018 | Saccotelli, M. A.; Spinelli, S.; Conte, A.; Del, Nobile; DEL NOBILE, MATTEO ALESSANDRO | |
| Fruit and Vegetable By-Products to Fortify Spreadable Cheese. | 1-gen-2018 | Lucera, A.; Costa, C.; Marinelli, V.; Saccotelli, M. A.; Del Nobile, M. A.; Conte, A. | |
| High intensity light pulses to reduce microbial load in fresh cheese. | 1-gen-2018 | Lacivita, Valentina; Conte, A.; Lyng, J. G.; Arroyo, C.; Zambrini, V. A.; Del, Nobile; A, M. | |
| The Influence Of Shelf Life On Food Waste: A Model-Based Approach By Empirical Market Evidence | 1-gen-2018 | Spada, A; Conte, A; Nobile, M. A. | |
| Bioactive compounds from orange epicarp to enrich fish burgers. | 1-gen-2018 | Spinelli, S.; Lecce, L.; Likyova, D.; Del Nobile, M. A.; Conte, A. | |
| Investigation of developed clay-nanocomposite packaging film on quality of peach fruit (Prunus persica Cv. Alberta) during cold storage | 1-gen-2018 | Ebrahimi, H.; Abedi, B.; Bodaghi, H.; Davarynejad, G.; Haratizadeh, H.; Conte, A. | |
| Red grape marc flour as food ingredient in durum wheat spaghetti: Nutritional evaluation and bioaccessibility of bioactive compounds | 1-gen-2018 | Marinelli, V.; Padalino, L.; Conte, A.; Del Nobile, M. A.; Briviba, K. |
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