Sfoglia per Autore
Overview on the general approaches to improve gluten-free pasta and bread
2016-01-01 Padalino, L.; Conte, A.; Del, Nobile; M., A.
Simplified Approach Based on Polynomial Equations to Predict the Permeability of Micro-perforated Polymeric Films
2016-01-01 DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Previtali, MARIA ASSUNTA; Del Nobile, M. A.; Mastromatteo, Marcella
Study of drying process on starch structural properties and their effect on semolina pasta sensory quality
2016-01-01 Padalino, Lucia; Caliandro, R.; Chita, G.; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Supercritical carbon dioxide extraction of brewer's spent grain
2016-01-01 Spinelli, S.; Conte, A.; Lecce, L.; Padalino, L.; Del, Nobile; M., A.
Microencapsulation of extracted bioactive compounds from brewer's spent grain to enrich fish-burgers
2016-01-01 Spinelli, S.; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese
2016-01-01 Lacivita, V.; Conte, Amalia; Manzocco, L.; Plazzotta, S.; Zambrini, V. A.; DEL NOBILE, MATTEO ALESSANDRO; Nicoli, M. A.
Preservation Techniques to Extent the Shelf Life of Fresh-Cut Melon
2016-01-01 Danza, Alessandra; Conte, Amalia; Mastromatteo, M.; DEL NOBILE, MATTEO ALESSANDRO; Del Nobile, M. A.
Healthy pasta production using inulin from cardoon: First results of sensory evaluation
2016-01-01 Sillitti, C.; Melilli, M. G.; Padalino, Lucia; Bognanni, R.; Tringali, S.; Conte, Amalia; Raccuia, S. A.; DEL NOBILE, MATTEO ALESSANDRO; M., A.
Packaging optimisation for portioned Canestrato di Moliterno cheese
2016-01-01 Costa, Cristina; Lucera, Annalisa; Lacivita, Valentina; Saccotelli, MARIA ANTONIETTA; Conte, Amalia; Del Nobile, Matteo Alessandro
Packaging optimisation for portioned Canestrato di Moliterno cheese
2016-01-01 Costa, Cristina; Lucera, Annalisa; Lacivita, Valentina; Saccotelli, Maria Antonietta; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Ready-to-cook fresh meal: study for shelf life prolongation
2016-01-01 Incoronato, ANNA LUCIA; Gammariello, Daniela; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Bio-Based Device to Control Active Compound Release for Food Preservation: The Case of Propionic Acid
2016-01-01 DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Conte, Amalia; Laverse, Janine Elisa
Effect of Fiber Information on Consumer's Expectation and Liking of Wheat Bran Enriched Pasta
2016-01-01 Laureati, M.; Conte, Amalia; Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Pagliarini,
Use of Metal Nanoparticles for Active Packaging Applications
2016-01-01 Costa, Cristina; Conte, Amalia; Alessandro, M.; Nobile, ; DEL NOBILE, MATTEO ALESSANDRO
Volatile Compounds Usage in Active Packaging Systems
2016-01-01 Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; M., A.
Decision factors for consumer acceptability of new fish-based products enriched with vegetables
2016-01-01 Spada, Alessia; Conte, Amalia; Danza, A; DEL NOBILE, MATTEO ALESSANDRO
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization
2016-01-01 Mentana, Annalisa; Natale, Anna; Palermo, Carmen; Nardiello, Donatella; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Quinto, Maurizio; Centonze, Diego
Supercritical carbon dioxide extraction of brewer's spent grain
2016-01-01 Spinelli, S.; Conte, Amalia; Lecce, Lucia; DEL NOBILE, MATTEO ALESSANDRO
Ready-to-eat semi-dried tomatoes: Study to preserve the product quality
2017-01-01 Lucera, Annalisa; Conte, Amalia; Gammariello, Daniela; DEL NOBILE, MATTEO ALESSANDRO; M., A.
Technological options to control quality of fish burgers
2017-01-01 Danza, Alessandra; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; M., A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Overview on the general approaches to improve gluten-free pasta and bread | 1-gen-2016 | Padalino, L.; Conte, A.; Del, Nobile; M., A. | |
| Simplified Approach Based on Polynomial Equations to Predict the Permeability of Micro-perforated Polymeric Films | 1-gen-2016 | DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Previtali, MARIA ASSUNTA; Del Nobile, M. A.; Mastromatteo, Marcella | |
| Study of drying process on starch structural properties and their effect on semolina pasta sensory quality | 1-gen-2016 | Padalino, Lucia; Caliandro, R.; Chita, G.; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Supercritical carbon dioxide extraction of brewer's spent grain | 1-gen-2016 | Spinelli, S.; Conte, A.; Lecce, L.; Padalino, L.; Del, Nobile; M., A. | |
| Microencapsulation of extracted bioactive compounds from brewer's spent grain to enrich fish-burgers | 1-gen-2016 | Spinelli, S.; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese | 1-gen-2016 | Lacivita, V.; Conte, Amalia; Manzocco, L.; Plazzotta, S.; Zambrini, V. A.; DEL NOBILE, MATTEO ALESSANDRO; Nicoli, M. A. | |
| Preservation Techniques to Extent the Shelf Life of Fresh-Cut Melon | 1-gen-2016 | Danza, Alessandra; Conte, Amalia; Mastromatteo, M.; DEL NOBILE, MATTEO ALESSANDRO; Del Nobile, M. A. | |
| Healthy pasta production using inulin from cardoon: First results of sensory evaluation | 1-gen-2016 | Sillitti, C.; Melilli, M. G.; Padalino, Lucia; Bognanni, R.; Tringali, S.; Conte, Amalia; Raccuia, S. A.; DEL NOBILE, MATTEO ALESSANDRO; M., A. | |
| Packaging optimisation for portioned Canestrato di Moliterno cheese | 1-gen-2016 | Costa, Cristina; Lucera, Annalisa; Lacivita, Valentina; Saccotelli, MARIA ANTONIETTA; Conte, Amalia; Del Nobile, Matteo Alessandro | |
| Packaging optimisation for portioned Canestrato di Moliterno cheese | 1-gen-2016 | Costa, Cristina; Lucera, Annalisa; Lacivita, Valentina; Saccotelli, Maria Antonietta; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Ready-to-cook fresh meal: study for shelf life prolongation | 1-gen-2016 | Incoronato, ANNA LUCIA; Gammariello, Daniela; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Bio-Based Device to Control Active Compound Release for Food Preservation: The Case of Propionic Acid | 1-gen-2016 | DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Conte, Amalia; Laverse, Janine Elisa | |
| Effect of Fiber Information on Consumer's Expectation and Liking of Wheat Bran Enriched Pasta | 1-gen-2016 | Laureati, M.; Conte, Amalia; Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Pagliarini, | |
| Use of Metal Nanoparticles for Active Packaging Applications | 1-gen-2016 | Costa, Cristina; Conte, Amalia; Alessandro, M.; Nobile, ; DEL NOBILE, MATTEO ALESSANDRO | |
| Volatile Compounds Usage in Active Packaging Systems | 1-gen-2016 | Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; M., A. | |
| Decision factors for consumer acceptability of new fish-based products enriched with vegetables | 1-gen-2016 | Spada, Alessia; Conte, Amalia; Danza, A; DEL NOBILE, MATTEO ALESSANDRO | |
| Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization | 1-gen-2016 | Mentana, Annalisa; Natale, Anna; Palermo, Carmen; Nardiello, Donatella; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Quinto, Maurizio; Centonze, Diego | |
| Supercritical carbon dioxide extraction of brewer's spent grain | 1-gen-2016 | Spinelli, S.; Conte, Amalia; Lecce, Lucia; DEL NOBILE, MATTEO ALESSANDRO | |
| Ready-to-eat semi-dried tomatoes: Study to preserve the product quality | 1-gen-2017 | Lucera, Annalisa; Conte, Amalia; Gammariello, Daniela; DEL NOBILE, MATTEO ALESSANDRO; M., A. | |
| Technological options to control quality of fish burgers | 1-gen-2017 | Danza, Alessandra; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; M., A. |
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