Sfoglia per Autore
Analytical characterization of laser-generated copper nanoparticles for antibacterial composite food packaging
2012-01-01 D., Longano; N., Ditaranto; N., Cioffi; F., Di Niso; T., Sibillano; A., Ancona; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; L., Sabbatini; L., Torsi
INFLUENCE OF CULTURAL PRACTICES AND PACKAGING MATERIALS ON TABLE GRAPE QUALITY
2012-01-01 Conte, Amalia; M., Mastromatteo; D., Antonacci; DEL NOBILE, MATTEO ALESSANDRO
Shelf life of ready-to-cook cauliflower mixtures as affected by packaging film mass transport properties
2012-01-01 A., Lucera; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Minimally processed butternut squash shelf life
2012-01-01 Lucera, Annalisa; Şimşek, F.; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Influence of the different sodium chloride concentrations on microbiological and physico-chemical characteristics of mozzarella cheese
2012-01-01 Faccia, M.; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marianna
Food applications of natural antimicrobial compounds
2012-01-01 Lucera, Annalisa; Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Functional food: Product development and health benefits
2012-01-01 F., Cozzolino; Lecce, Lucia; Frisullo, Pierangelo; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Beer: Advances in Processing and Preservation
2012-01-01 Baiano, Antonietta; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Influence of different casings on salami produced with meat from buffalo and podolian cattle
2012-01-01 Conte, Amalia; Marino, ROSARIA MARIA TERESA; DELLA MALVA, Antonella; Sevi, AGOSTINO CARMELO; DEL NOBILE, MATTEO ALESSANDRO
Packaging strategies to prolong the shelf life of fresh carrots (Daucus carota L.)
2012-01-01 DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.
Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots
2012-01-01 Costa, C.; Conte, Amalia; Buonocore, G. G.; Lavorgna, M.; DEL NOBILE, MATTEO ALESSANDRO
Technological and Economic Optimization of Functional Ready to Eat Meal
2012-01-01 Conte, Amalia; Stasi, Antonio; Pilone, Vittoria; Gammariello, D.; Padalino, L.; Bimbo, Francesco; Lopolito, Antonio; DEL NOBILE, MATTEO ALESSANDRO
X-Ray Microtomography for Food Quality Analysis
2012-01-01 Laverse, Janine Elisa; Frisullo, Pierangelo; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Electrophysiological and behavioral activity of (E)-2-hexenal in the granary weevil and its application in food packaging
2012-01-01 Germinara, GIACINTO SALVATORE; Conte, Amalia; A., DE CRISTOFARO; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; G., Rotundo; DEL NOBILE, MATTEO ALESSANDRO
Electrophysiological and Behavioral Activity of (E)-2-Hexenal in the Granary Weevil and Its Application in Food Packaging
2012-01-01 Germinara, GIACINTO SALVATORE; Conte, Amalia; A., DE CRISTOFARO; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; G., Rotundo; DEL NOBILE, MATTEO ALESSANDRO
Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness
2013-01-01 Arismendi, C.; Chillo, S.; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Flores, S.; Gerschenson, L. N.
Antimicrobial treatments to preserve packaged ready-to-eat table grapes
2013-01-01 Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Evaluation of the photocatalytic antimicrobial effects of a TiO 2 nanocomposite food packaging film by in vitro and in vivo tests
2013-01-01 Bodaghi, H.; Mostofi, Y.; Oromiehie, A.; Zamani, Z.; Ghanbarzadeh, B.; Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY
2013-01-01 Nardiello, Donatella; Natale, Anna; Palermo, Carmen; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY
2013-01-01 Nardiello, Donatella; Natale, Anna; Palermo, Carmen; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analytical characterization of laser-generated copper nanoparticles for antibacterial composite food packaging | 1-gen-2012 | D., Longano; N., Ditaranto; N., Cioffi; F., Di Niso; T., Sibillano; A., Ancona; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; L., Sabbatini; L., Torsi | |
| INFLUENCE OF CULTURAL PRACTICES AND PACKAGING MATERIALS ON TABLE GRAPE QUALITY | 1-gen-2012 | Conte, Amalia; M., Mastromatteo; D., Antonacci; DEL NOBILE, MATTEO ALESSANDRO | |
| Shelf life of ready-to-cook cauliflower mixtures as affected by packaging film mass transport properties | 1-gen-2012 | A., Lucera; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Minimally processed butternut squash shelf life | 1-gen-2012 | Lucera, Annalisa; Şimşek, F.; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Influence of the different sodium chloride concentrations on microbiological and physico-chemical characteristics of mozzarella cheese | 1-gen-2012 | Faccia, M.; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marianna | |
| Food applications of natural antimicrobial compounds | 1-gen-2012 | Lucera, Annalisa; Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Functional food: Product development and health benefits | 1-gen-2012 | F., Cozzolino; Lecce, Lucia; Frisullo, Pierangelo; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Beer: Advances in Processing and Preservation | 1-gen-2012 | Baiano, Antonietta; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Influence of different casings on salami produced with meat from buffalo and podolian cattle | 1-gen-2012 | Conte, Amalia; Marino, ROSARIA MARIA TERESA; DELLA MALVA, Antonella; Sevi, AGOSTINO CARMELO; DEL NOBILE, MATTEO ALESSANDRO | |
| Packaging strategies to prolong the shelf life of fresh carrots (Daucus carota L.) | 1-gen-2012 | DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A. | |
| Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots | 1-gen-2012 | Costa, C.; Conte, Amalia; Buonocore, G. G.; Lavorgna, M.; DEL NOBILE, MATTEO ALESSANDRO | |
| Technological and Economic Optimization of Functional Ready to Eat Meal | 1-gen-2012 | Conte, Amalia; Stasi, Antonio; Pilone, Vittoria; Gammariello, D.; Padalino, L.; Bimbo, Francesco; Lopolito, Antonio; DEL NOBILE, MATTEO ALESSANDRO | |
| X-Ray Microtomography for Food Quality Analysis | 1-gen-2012 | Laverse, Janine Elisa; Frisullo, Pierangelo; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Electrophysiological and behavioral activity of (E)-2-hexenal in the granary weevil and its application in food packaging | 1-gen-2012 | Germinara, GIACINTO SALVATORE; Conte, Amalia; A., DE CRISTOFARO; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; G., Rotundo; DEL NOBILE, MATTEO ALESSANDRO | |
| Electrophysiological and Behavioral Activity of (E)-2-Hexenal in the Granary Weevil and Its Application in Food Packaging | 1-gen-2012 | Germinara, GIACINTO SALVATORE; Conte, Amalia; A., DE CRISTOFARO; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; G., Rotundo; DEL NOBILE, MATTEO ALESSANDRO | |
| Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness | 1-gen-2013 | Arismendi, C.; Chillo, S.; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Flores, S.; Gerschenson, L. N. | |
| Antimicrobial treatments to preserve packaged ready-to-eat table grapes | 1-gen-2013 | Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Evaluation of the photocatalytic antimicrobial effects of a TiO 2 nanocomposite food packaging film by in vitro and in vivo tests | 1-gen-2013 | Bodaghi, H.; Mostofi, Y.; Oromiehie, A.; Zamani, Z.; Ghanbarzadeh, B.; Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY | 1-gen-2013 | Nardiello, Donatella; Natale, Anna; Palermo, Carmen; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego | |
| PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY | 1-gen-2013 | Nardiello, Donatella; Natale, Anna; Palermo, Carmen; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego |
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