This paper reports a survey on quality of some extra virgin olive oils available on retail market. The analysis revealed a diversified situation: quality productions exist side by side with lower-quality extra-virgin olive oils. These latter have been downgraded to the “virgin olive oil” category, because of their non compliance with the chemical and physical legal parameters and/or of evident organoleptic defects.
Survey on quality of some packaged extra-virgin olive oils in Italy
CAPPELLETTI, GIULIO MARIO
2009-01-01
Abstract
This paper reports a survey on quality of some extra virgin olive oils available on retail market. The analysis revealed a diversified situation: quality productions exist side by side with lower-quality extra-virgin olive oils. These latter have been downgraded to the “virgin olive oil” category, because of their non compliance with the chemical and physical legal parameters and/or of evident organoleptic defects.File in questo prodotto:
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