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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1 a 20 di 18.968
TitoloData di depositoAutore(i)
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles5-mar-2021Della, Malva; Palo, De; Lorenzo, P.; Maggiolino, J. M.; Albenzio, A.; Marino, R.
Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties5-mar-2021De Vita, Pasquale; Platani, Cristiano; Fragasso, Mariagiovanna; Bianca Maria Ficco, Donatella; Antonio Colecchia, Salvatore; Del Nobile, Matteo Alessandro; Padalino, Lucia; Di Gennaro, Spartaco; Petrozza, Angelo
Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in b-Glucans5-mar-2021Padalino, Lucia; Mastromatteo, Marcella; Sepielli and Matteo Alessandro Del Nobile, Grazia
Ripeness stage effects on quality characteristics of smoothies made up of sweet cherries (P. AviumL., cv. 'Lapins')5-mar-2021De Pilli, Teresa; Lopriore, Giuseppe
Describing the spatio-temporal variability of vines and soil by satellite-based spectral indices: A case study in Apulia (South Italy).5-mar-2021Borgogno Mondino, E.; Novello, V.; Lessio, A.; de Palma, L.
Effect of hydrolyzed protein-based mulching coatings on the soil properties and productivity in a tunnel greenhouse crop system5-mar-2021Sartore, L.; Schettini, E.; de Palma, L.; Brunetti, G.; Cocozza, C.; Vox, G.
Self fertile almonds and fruit-set by optimized self- and cross-pollination.5-mar-2021Godini, A.; de Palma, L.; Palasciano, M
Interspecific hybridation program aimed at obtaining dwarfing and non-suchering rootstocks for sweet cerry.5-mar-2021de Palma, L; Palasciano, M.; Blanco, M.; Godini, A.
A comparison between multispectral aerial and satellite imagery in precision viticulture5-mar-2021Borgogno-Mondino, E.; Lessio, A.; Tarricone, L.; Novello, V.; de Palma, L.
New and old sweet cherry cultivars suitable for Apulia (Southern Italy)5-mar-2021Godini, A.; de Palma, L.; Palascino, M.
A comparison between multispectral aerial and satellite imagery in precision viticulture5-mar-2021Borgogno-Mondino, E.; Lessio, A.; Tarricone, L.; Novello, V.; de Palma, L.
Modeling of the evolution of phenolic compounds in berries of Italia€ table grape cultivar using response surface methodology5-mar-2021Belviso, Simona; Torchio, Fabrizio; Novello, Vittorino; Giacosa, Simone; de Palma, Laura; Rìo Segade, Susana; Gerbi, Vincenzo; Rolle, Luca
Intra-vineyard variability description through satellite-derived spectral indices as related to soil and vine water status5-mar-2021Borgogno-Mondino, E.; Novello, V.; Lessio, A.; Tarricone, L.; De Palma, L.
Quality and safety of fresh horticultural commodities: Recent advances and future perspectives5-mar-2021Mahajan, Pramod V.; Caleb, Oluwafemi J.; Gil, Maria I.; Izumi, Hidemi; Colelli, Giancarlo; Watkins, Christopher B.; Zude, Manuela
The table grape "Victoria" with a long shaped berry: a potential mutation with attractive characteristics for consumers5-mar-2021Ferrara, Giuseppe; Gallotta, Alessandra; Pacucci, Carmela; Matarrese, Angela Maria Stella; Mazzeo, Andrea; Giancaspro, Angelica; Gadaleta, Agata; Piazzolla, Francesca; Colelli, Giancarlo
Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS5-mar-2021Savastano, M. L.; Pati, S.; Bevilacqua, A.; Corbo, M. R.; Rizzuti, A.; Pischetsrieder, M.; Losito, I.
Microbial community dynamics and process performance of a full-scale two-stage anaerobic digester under the replacement from energy crop to poultry manure5-mar-2021Bellucci, M.; Borruso, L.; Brusetti, L.; Russo, P.; Beneduce, L.
Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains5-mar-2021Speranza, B.; Corbo, M. R.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.
Two Nonthermal Technologies for Food Safety and Quality-Ultrasound and High Pressure Homogenization: Effects on Microorganisms, Advances, and Possibilities: A Review5-mar-2021Bevilacqua, A.; Campaniello, D.; Speranza, B.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.
Enhancing online protein isolation as intact species from soy floursamples by actively modulated two-dimensional liquidchromatography (2D-LC)5-mar-2021Nardiello, Donatella; Melfi, Maria Teresa; Pignatelli, Carla; Centonze, Diego
Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1 a 20 di 18.968

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