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TitoloData di pubblicazioneAutore(i)
1Solvent mixtures sorption in amorphous PEEK1991G. MENSITIERI; A. APICELLA; M. DEL NOBILE; L. NICOLAIS
2Integration of dinucleotide microsatellites from hexaploid bread wheat into a genetic linkage map of durum wheat.1999KORZUN V.; RODER M.S.; WENDHAKE K.; PASQUALONE A.; C. LOTTI; GANAL M.W.; BLANCO A.
3Human CD4 "internal antigen" mimicry by anti-idiotypic monoclonal antibodies1994F. PEROSA; F.; DAMMACCO; F.
4Immunochemical and functional characterization of anti-idiotypic antibodies to a mouse anti-CD4 monoclonal antibody1991F. PEROSA; F.; DANNECKER; G.; FERRONE; S.; DAMMACCO; F.
5Peptides inhibitory to endopeptidase and aminopeptidase from Lactococcus lactis ssp. lactis MG1363, released from β-casein by chymosin, trypsin or chymotrypsin.1996L. STEPANIAK; M. GOBBETTI; T. SØRHAUG; P.F. FOX; P. HØJRUP
6Degenerative lumbar intervertebral instability: what is it and how does imaging contribute?2009Leone, A; CASSAR PULLICINO, Vn; Guglielmi, Giuseppe; Bonomo, L.
7Role of erythrocyte cholesterol on impaired red blood cell deformability in diabetes mellitus.1982M. CIGNARELLI; DAMATO A.; COSPITE M.R.; GUSTAMACCHIA E.; GIORGINO R.
8The sourdough microflora. Mierobiological, biochemical and breadmaking characteristics of doughs fermented with freeze-dried mixed starters, freeze-dried wheat sourdough and mixed fresh-cell starters.1996L. COSSIGNANI; M. GOBBETTI; P. DAMIANI; A. CORSETTI; E. SANTINELLI; G. MANFREDI
9Co-metabolism of citrate and maltose by Lactobacillus brevis subsp. lindneri CB1 citrate-negative strain: effect on growth, end-products and sourdough fermentation.1996M. GOBBETTI; A. CORSETTI
10Maltose- fructose co-fermentation by Lactobacillus brevis subsp. lindneri CB1 fructose-negative strain.1995M. GOBBETTI; A. CORSETTI; J. ROSSI

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