Sfoglia per Titolo
Sustainable biofuel: A question of scale and aims
2017-01-01 Ciervo, Margherita; Schmitz, Serge
Sustainable Bulk-Packaging System for Sugar Shipping: Case Study of the Enterprise Leader in Europe
2019-01-01 Lombardi, Mariarosaria; Maffia, Giuseppe; Tricase, Caterina
Sustainable compensation and performance: an empirical analysis of European banks
2019-01-01 D'Apolito, E.; Iannuzzi, A. P.; Sylos, Labini; Sica, E.
Sustainable development and waste management
2023-01-01 Lombardi, M.; Amicarelli, V.; Bux, C.; Varese, E.
Sustainable development goals and 2030 agenda: Awareness, knowledge and attitudes in nine Italian universities, 2019
2020-01-01 Smaniotto, C.; Battistella, C.; Brunelli, L.; Ruscio, E.; Agodi, A.; Auxilia, F.; Baccolini, V.; Gelatti, U.; Odone, A.; Prato, R.; Tardivo, S.; Voglino, G.; Valent, F.; Brusaferro, S.; Balzarini, F.; Barchitta, M.; Carli, A.; Castelli, F.; Coppola, C.; Iannelli, G.; Milazzo, M.; Rosina, B.; Salerno, C.; Siliquini, R.; Sisi, S.
Sustainable Development Goals and Agro-Food System: the Case Study of the Future Food Institute
2020-01-01 Roversi, Sara; Laricchia, Claudia; Lombardi, Mariarosaria
Sustainable Development in Higher Education: Teaching Practices
2005-01-01 DE LUCIA, Caterina
The sustainable development of rural areas in the perspective of the new CAP: the SMART era in the RDPs of the Puglia and Basilicata regions
2019-01-01 Gariuolo, G.; Faccilongo, N.; Fiore, M.; La Sala, P.
Sustainable development, intellectual capital and technology policies: A structured literature review and future research agenda
2020-01-01 Secundo, Giustina; Del Vecchio, Pasquale; Ndou, Valentina; DE PASCALE, Gianluigi
Sustainable Environmental Development from the Regional Perspective—The Interesting Case of Poland
2023-01-01 Tejada-Gutiérrez, Eva-Luz; Koloszko-Chomentowska, Zofia; Fiore, Mariantonietta; Spada, Alessia
Sustainable Finance and the Global Health Crisis
2023-01-01 Falcone, P. M.; Sica, E.
Sustainable food packaging: An updated definition following a holistic approach
2023-01-01 Dornyei, Kr; Uysal-Unalan, I; Krauter, V; Weinrich, R; Incarnato, L; Karlovits, I; Colelli, G; Chrysochou, P; Fenech, Mc; Pettersen, Mk; Arranz, E; Marcos, B; Frigerio, V; Apicella, A; Yildirim, S; Pocas, F; Dekker, M; Johanna, L; Coma, V; Corredig, M
Sustainable food processing: single and interactive effects of type and quantity of brewers' spent grain and of type of sweetener on physicochemical and sensory characteristics of functional biscuits
2023-01-01 Baiano, Antonietta; Fiore, Anna
Sustainable Food System in the European Union
2023-01-01 Lombardi, Mariarosaria; Amicarelli, Vera; Varese, Erica
Sustainable forest management tools
2002-01-01 Cappelletti, GIULIO MARIO; Nicoletti, GIUSEPPE MARTINO
Sustainable Innovations in Food Packaging
2021-01-01 DE PILLI, Teresa; Baiano, Antonietta; Lopriore, Giuseppe; Russo, Carlo; Cappelletti, GIULIO MARIO
Sustainable Mobility in Universities: The Case of the University of Foggia (Italy)
2021-01-01 Cappelletti, GIULIO MARIO; Grilli, Luca; Russo, Carlo; Santoro, Domenico
Sustainable Products in the Circular Economy. Impact on Business and Society
2022-01-01 Wojnarowska, Magdalena; Ćwiklicki, Marek; Ingrao, Carlo
Sustainable ruminant production to help feed the planet
2017-01-01 Pulina, G.; Francesconi, Ahd; Stefanon, B.; Sevi, A.; Calamari, L.; Lacetera, N.; Dell’Orto, V.; Pilla, F.; Marsan P. A., Mele; M., Rossi; F., Bertoni; G., Crovetto; Ronchi, G. M.
Sustainable tourism as a tool for social quality
2006-01-01 DI NAUTA, Primiano; D'Amico, Simona
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Sustainable biofuel: A question of scale and aims | 1-gen-2017 | Ciervo, Margherita; Schmitz, Serge | |
Sustainable Bulk-Packaging System for Sugar Shipping: Case Study of the Enterprise Leader in Europe | 1-gen-2019 | Lombardi, Mariarosaria; Maffia, Giuseppe; Tricase, Caterina | |
Sustainable compensation and performance: an empirical analysis of European banks | 1-gen-2019 | D'Apolito, E.; Iannuzzi, A. P.; Sylos, Labini; Sica, E. | |
Sustainable development and waste management | 1-gen-2023 | Lombardi, M.; Amicarelli, V.; Bux, C.; Varese, E. | |
Sustainable development goals and 2030 agenda: Awareness, knowledge and attitudes in nine Italian universities, 2019 | 1-gen-2020 | Smaniotto, C.; Battistella, C.; Brunelli, L.; Ruscio, E.; Agodi, A.; Auxilia, F.; Baccolini, V.; Gelatti, U.; Odone, A.; Prato, R.; Tardivo, S.; Voglino, G.; Valent, F.; Brusaferro, S.; Balzarini, F.; Barchitta, M.; Carli, A.; Castelli, F.; Coppola, C.; Iannelli, G.; Milazzo, M.; Rosina, B.; Salerno, C.; Siliquini, R.; Sisi, S. | |
Sustainable Development Goals and Agro-Food System: the Case Study of the Future Food Institute | 1-gen-2020 | Roversi, Sara; Laricchia, Claudia; Lombardi, Mariarosaria | |
Sustainable Development in Higher Education: Teaching Practices | 1-gen-2005 | DE LUCIA, Caterina | |
The sustainable development of rural areas in the perspective of the new CAP: the SMART era in the RDPs of the Puglia and Basilicata regions | 1-gen-2019 | Gariuolo, G.; Faccilongo, N.; Fiore, M.; La Sala, P. | |
Sustainable development, intellectual capital and technology policies: A structured literature review and future research agenda | 1-gen-2020 | Secundo, Giustina; Del Vecchio, Pasquale; Ndou, Valentina; DE PASCALE, Gianluigi | |
Sustainable Environmental Development from the Regional Perspective—The Interesting Case of Poland | 1-gen-2023 | Tejada-Gutiérrez, Eva-Luz; Koloszko-Chomentowska, Zofia; Fiore, Mariantonietta; Spada, Alessia | |
Sustainable Finance and the Global Health Crisis | 1-gen-2023 | Falcone, P. M.; Sica, E. | |
Sustainable food packaging: An updated definition following a holistic approach | 1-gen-2023 | Dornyei, Kr; Uysal-Unalan, I; Krauter, V; Weinrich, R; Incarnato, L; Karlovits, I; Colelli, G; Chrysochou, P; Fenech, Mc; Pettersen, Mk; Arranz, E; Marcos, B; Frigerio, V; Apicella, A; Yildirim, S; Pocas, F; Dekker, M; Johanna, L; Coma, V; Corredig, M | |
Sustainable food processing: single and interactive effects of type and quantity of brewers' spent grain and of type of sweetener on physicochemical and sensory characteristics of functional biscuits | 1-gen-2023 | Baiano, Antonietta; Fiore, Anna | |
Sustainable Food System in the European Union | 1-gen-2023 | Lombardi, Mariarosaria; Amicarelli, Vera; Varese, Erica | |
Sustainable forest management tools | 1-gen-2002 | Cappelletti, GIULIO MARIO; Nicoletti, GIUSEPPE MARTINO | |
Sustainable Innovations in Food Packaging | 1-gen-2021 | DE PILLI, Teresa; Baiano, Antonietta; Lopriore, Giuseppe; Russo, Carlo; Cappelletti, GIULIO MARIO | |
Sustainable Mobility in Universities: The Case of the University of Foggia (Italy) | 1-gen-2021 | Cappelletti, GIULIO MARIO; Grilli, Luca; Russo, Carlo; Santoro, Domenico | |
Sustainable Products in the Circular Economy. Impact on Business and Society | 1-gen-2022 | Wojnarowska, Magdalena; Ćwiklicki, Marek; Ingrao, Carlo | |
Sustainable ruminant production to help feed the planet | 1-gen-2017 | Pulina, G.; Francesconi, Ahd; Stefanon, B.; Sevi, A.; Calamari, L.; Lacetera, N.; Dell’Orto, V.; Pilla, F.; Marsan P. A., Mele; M., Rossi; F., Bertoni; G., Crovetto; Ronchi, G. M. | |
Sustainable tourism as a tool for social quality | 1-gen-2006 | DI NAUTA, Primiano; D'Amico, Simona |
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