Sfoglia per Titolo
The semantic properties of going to: distribution patterns in four subcorpora of the British National Corpus
2007-01-01 Berglund, Y; Williams, Christopher
The Severity of Endometriosis Does Not Affect the Oocyte and Embryo Quality in IVF Treatment
2005-01-01 Depalo, R; Lorusso, F; Vicino, M; Bettocchi, S; Caradonna, F; Capotorto, M; Di Giglio, Ar; Tsadilas, S; Selavaggi, L
The Shadow Economy of Italy and other OECD Countries: What do we know?
2003-01-01 Dell'Anno, Roberto; Schneider, Friederich
The sheep-track network and the High Nature Value Farmland in the Apulia region: a strategy for a systemic conservation
2016-01-01 Cammerino, Anna Rita Bernadette; Roberta de Iulio, ; Stefano, Biscotti; Monteleone, Massimo
The Silicon Vertex Trigger upgrade at CDF
2007-01-01 Adelman, J; Annovi, A; Aoki, M; Bardi, A; Bari, M; Bellinger, J; Bitossi, M; Bogdan, M; Carosi, R; Catastini, P; Cerri, A; Chappa, S; Dell'Orso, M; Di Ruzza, B; Furic, Ik; Gianetti, P; Giovacchini, P; Liu, Th; Maruyama, T; Pedron, I; Piendibene, M; Pitkanen, M; Riesert, B; Rescigno, M; Ristori, L; Sanders, H; Sartori, L; Shochet, M; Simon, B; Spinella, F; Torre, S; Tripiccione, R; Tang, F; Yang, Uk; Zanetti, Am
The Silicon Vertex Trigger upgrade at CDF
2007-01-01 J., Adelman; A., Annovi; M., Aoki; A., Bardi; M., Bari; J., Bellinger; M., Bitossi; M., Bogdan; R., Carosi; P., Catastini; A., Cerri; S., Chappa; M., Dellorso; DI RUZZA, B.; DI RUZZA, Benedetto; IVAN K., Furic; P., Gianetti; P., Giovacchini; T. H., Liu; T., Maruyama; I., Pedron; M., Piendibene; M., Pitkanen; B., Riesert; M., Rescigno; L., Ristori; H., Sanders; L., Sartori; M., Shochet; B., Simoni; F., Spinella; S., Torre; R., Tripiccione; F., Tanga; U. K., Yang; A. M., Zanetti
The Skin and Viral Liver Disease
2013-01-01 Mastrolonardo, Mario
The Social and Environmental Dimension of Nutrition Science
2005-01-01 PETTOELLO MANTOVANI, Massimo
The social brain and emotional contagion: Covid-19 effects
2020-01-01 Valenzano, A.; Scarinci, A.; Monda, V.; Sessa, F.; Messina, A.; Monda, M.; Precenzano, F.; Mollica, M. P.; Carotenuto, M.; Messina, G.; Cibelli, G.
The source of Helicobacter pylori infection in the neonatal period.
2009-01-01 Baldassarre, M. E.; Monno, R.; Laforgia, N.; Fumarola, L.; Fanelli, M.; Sgobba, C.; Hassan, C.; Panella, CARMINE DOMENICO MARIA; Ierardi, ENZO GIANNI
The sourdough microflora. Cellular localization and characterization of proteolytic enzymes in lactic acid bacteria.
1996-01-01 Gobbetti, Marco; E., Smacchi; P. F., Fox; L., Stepaniak; A., Corsetti
The sourdough microflora. Characterization of hetero- and homo-fermentative lactic acid bacteria, yeasts and their interactions on the basis of the volatile compounds produced.
1996-01-01 P., Damiani; Gobbetti, Marco; M. S., Simonetti; A., Corsetti; E., Cossignani; J., Rossi
The sourdough microflora. Characterization of heterofermentative lactic acid bacteria by acidification rates and impedance test.
1995-01-01 Gobbetti, Marco; A., Corsetti; De, Vincenzi
The sourdough microflora. Dynamics of the soluble carbohydrates of wheat flour during lactic acid bacteria and yeasts fermentation.
1994-01-01 Gobbetti, Marco; A., Corsetti; J., Rossi
The sourdough microflora. Evolution of carbohydrates during the sourdough fermentation.
1994-01-01 Gobbetti, Marco; A., Corsetti; J., Rossi
The sourdough microflora. Genetic approach for the improvement of sourdough microflora: Lactobacillus brevis subsp. lindneri CB1.
1993-01-01 Gobbetti, Marco; Corsetti, A; Rossi, J.
The sourdough microflora. Identification and clustering of lactic acid bacteria and yeasts.
1994-01-01 Gobbetti, Marco; A., Corsetti; J., Rossi; F., LA ROSA; De, Vincenzi
The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids.
1994-01-01 Gobbetti, Marco; A., Corsetti; J., Rossi
The sourdough microflora. Mierobiological, biochemical and breadmaking characteristics of doughs fermented with freeze-dried mixed starters, freeze-dried wheat sourdough and mixed fresh-cell starters.
1996-01-01 L., Cossignani; Gobbetti, Marco; P., Damiani; A., Corsetti; E., Santinelli; G., Manfredi
The sourdough microflora: study of the interactions between lactic acid bacteria and yeasts.
1993-01-01 Gobbetti, Marco; A., Corsetti; J., Rossi
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
The semantic properties of going to: distribution patterns in four subcorpora of the British National Corpus | 1-gen-2007 | Berglund, Y; Williams, Christopher | |
The Severity of Endometriosis Does Not Affect the Oocyte and Embryo Quality in IVF Treatment | 1-gen-2005 | Depalo, R; Lorusso, F; Vicino, M; Bettocchi, S; Caradonna, F; Capotorto, M; Di Giglio, Ar; Tsadilas, S; Selavaggi, L | |
The Shadow Economy of Italy and other OECD Countries: What do we know? | 1-gen-2003 | Dell'Anno, Roberto; Schneider, Friederich | |
The sheep-track network and the High Nature Value Farmland in the Apulia region: a strategy for a systemic conservation | 1-gen-2016 | Cammerino, Anna Rita Bernadette; Roberta de Iulio, ; Stefano, Biscotti; Monteleone, Massimo | |
The Silicon Vertex Trigger upgrade at CDF | 1-gen-2007 | Adelman, J; Annovi, A; Aoki, M; Bardi, A; Bari, M; Bellinger, J; Bitossi, M; Bogdan, M; Carosi, R; Catastini, P; Cerri, A; Chappa, S; Dell'Orso, M; Di Ruzza, B; Furic, Ik; Gianetti, P; Giovacchini, P; Liu, Th; Maruyama, T; Pedron, I; Piendibene, M; Pitkanen, M; Riesert, B; Rescigno, M; Ristori, L; Sanders, H; Sartori, L; Shochet, M; Simon, B; Spinella, F; Torre, S; Tripiccione, R; Tang, F; Yang, Uk; Zanetti, Am | |
The Silicon Vertex Trigger upgrade at CDF | 1-gen-2007 | J., Adelman; A., Annovi; M., Aoki; A., Bardi; M., Bari; J., Bellinger; M., Bitossi; M., Bogdan; R., Carosi; P., Catastini; A., Cerri; S., Chappa; M., Dellorso; DI RUZZA, B.; DI RUZZA, Benedetto; IVAN K., Furic; P., Gianetti; P., Giovacchini; T. H., Liu; T., Maruyama; I., Pedron; M., Piendibene; M., Pitkanen; B., Riesert; M., Rescigno; L., Ristori; H., Sanders; L., Sartori; M., Shochet; B., Simoni; F., Spinella; S., Torre; R., Tripiccione; F., Tanga; U. K., Yang; A. M., Zanetti | |
The Skin and Viral Liver Disease | 1-gen-2013 | Mastrolonardo, Mario | |
The Social and Environmental Dimension of Nutrition Science | 1-gen-2005 | PETTOELLO MANTOVANI, Massimo | |
The social brain and emotional contagion: Covid-19 effects | 1-gen-2020 | Valenzano, A.; Scarinci, A.; Monda, V.; Sessa, F.; Messina, A.; Monda, M.; Precenzano, F.; Mollica, M. P.; Carotenuto, M.; Messina, G.; Cibelli, G. | |
The source of Helicobacter pylori infection in the neonatal period. | 1-gen-2009 | Baldassarre, M. E.; Monno, R.; Laforgia, N.; Fumarola, L.; Fanelli, M.; Sgobba, C.; Hassan, C.; Panella, CARMINE DOMENICO MARIA; Ierardi, ENZO GIANNI | |
The sourdough microflora. Cellular localization and characterization of proteolytic enzymes in lactic acid bacteria. | 1-gen-1996 | Gobbetti, Marco; E., Smacchi; P. F., Fox; L., Stepaniak; A., Corsetti | |
The sourdough microflora. Characterization of hetero- and homo-fermentative lactic acid bacteria, yeasts and their interactions on the basis of the volatile compounds produced. | 1-gen-1996 | P., Damiani; Gobbetti, Marco; M. S., Simonetti; A., Corsetti; E., Cossignani; J., Rossi | |
The sourdough microflora. Characterization of heterofermentative lactic acid bacteria by acidification rates and impedance test. | 1-gen-1995 | Gobbetti, Marco; A., Corsetti; De, Vincenzi | |
The sourdough microflora. Dynamics of the soluble carbohydrates of wheat flour during lactic acid bacteria and yeasts fermentation. | 1-gen-1994 | Gobbetti, Marco; A., Corsetti; J., Rossi | |
The sourdough microflora. Evolution of carbohydrates during the sourdough fermentation. | 1-gen-1994 | Gobbetti, Marco; A., Corsetti; J., Rossi | |
The sourdough microflora. Genetic approach for the improvement of sourdough microflora: Lactobacillus brevis subsp. lindneri CB1. | 1-gen-1993 | Gobbetti, Marco; Corsetti, A; Rossi, J. | |
The sourdough microflora. Identification and clustering of lactic acid bacteria and yeasts. | 1-gen-1994 | Gobbetti, Marco; A., Corsetti; J., Rossi; F., LA ROSA; De, Vincenzi | |
The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids. | 1-gen-1994 | Gobbetti, Marco; A., Corsetti; J., Rossi | |
The sourdough microflora. Mierobiological, biochemical and breadmaking characteristics of doughs fermented with freeze-dried mixed starters, freeze-dried wheat sourdough and mixed fresh-cell starters. | 1-gen-1996 | L., Cossignani; Gobbetti, Marco; P., Damiani; A., Corsetti; E., Santinelli; G., Manfredi | |
The sourdough microflora: study of the interactions between lactic acid bacteria and yeasts. | 1-gen-1993 | Gobbetti, Marco; A., Corsetti; J., Rossi |
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