Sfoglia per Titolo
Study on different emulsifier to retain the fatty fraction during extrusion of fatty flours
2005-01-01 DE PILLI, Teresa; Giuliani, R.; Carbone, B. F.; Derossi, Antonio; Severini, Carla
Study on formation of starch-lipid complexes during extrusion-cooking of almond flour
2008-01-01 DE PILLI, Teresa; Jouppila, K.; Ikonen, J.; Kansikas, J.; Derossi, Antonio; Severini, Carla
Study on individual kinetics of antibodies in naturally infested goats by Przhevalskiana silenus using Hypoderma antigen
1996-01-01 V., Puccini; D., Otranto; M. P., Caringella; Giangaspero, Annunziata
Study on interaction among extrusion-cooking process variables and enzyme activity: evaluation of extrudate structure
2010-01-01 DE PILLI, Teresa; Legrand, J.; Derossi, Antonio; Severini, Carla
Study on loss and/or formation of antioxidants during food processing and storage.
1997-01-01 Nicoli, M. C.; Anese, Monica; Parpinel, M. T.; Franceschi, S; Lerici, C. R.
Study on microwave blanching of broccoli
2007-01-01 Giuliani, Roma; DE PILLI, Teresa; Severini, Carla
Study on operating conditions of orange drying processing: comparison between conventional and combined treatment
2008-01-01 DE PILLI, Teresa; Lovino, R.; Maenza, S.; Derossi, Antonio; Severini, Carla
Study on pH lowering in preserved asparagus cream
2004-01-01 Derossi, Antonio; Palmieri, L.; DE GIORGI, A.; Loiudice, R.; Severini, Carla
Study on physical and physicochemical changes in coffee beans during roasting
1991-01-01 DA PORTO, C; Nicoli, M. C.; Severini, Carla; Sensidoni, A. AND LERICI C. R.
Study on pre-stabilization of pumpkin (Cucurbita moschata) by osmotic dehydration in quaternary complex solution
2011-01-01 Derossi, Antonio; DE PILLI, Teresa; Giuliani, Roma; Orlando, I.; Palmieri, L.; Severini, Carla
Study on psychoeducation enhancing results of adherence in patients with schizophrenia (SPERA-S): Study protocol for a randomized controlled trial
2013-01-01 Petretto, Donatella Rita; Preti, Antonio; Zuddas, Carlo; Veltro, Franco; Rocchi, Marco Bruno Luigi; Sisti, Davide; Martinelli, Valentina; Carta, Mauro Giovanni; Masala, Carmelo; Alfa, Rossella; Arcidiacono, Eleonora; Aguglia, Eugenio; Bonanni, Emiliana; Borea, Marta; Consolazione, Michol; De Giglio, Patrizia; Di Rosa, Antonio; Faravelli, Carlo; Fioravanti, Giulia; Nastro, Paolo Fiori; Floris, Alessandro; Floris, Francesca; Iannone, Claudia; Iuso, Salvatore; La Verde, Melania; Laffranchini, Laura; Lecca, Maria Efisia; Lo Sauro, Carolina; Rosa Magni, Laura; Margari, Francesco; Marras, Mariangela; Marzano, Lorenzo; Masotti, Elena; Matta, Carla; Minutolo, Giuseppe; Moro, Maria Francesca; Mura, Gioia; Nardini, Marcello; Nicchiniello, Ilenia; Padalino, Flavia; Papini, Maria Novella; Pastore, Adriana; Petito, Annamaria; Pioli, Rosaria; Porfiri, Giulio Maria; Pullara, Alessia; Sancassiani, Federica; Seu, Maria Ignazia; Stallone, Valentina; Vinci, Silvia; Zappone, Lilia
Study on relationships between food kinetic state and some reactions of food degradation
2006-01-01 Derossi, Antonio; Giuliani, Roma; Severini, Carla
Study on relationships between food kinetic state and some reactions of food degradation
2007-01-01 Derossi, Antonio; Giuliani, Roma; Severini, Carla
Study on Sorption of Flavor Compounds from Wine by Polyethyle Film
2003-01-01 G., Muratore; N., Guerra; DEL NOBILE, MATTEO ALESSANDRO; P., Fava; C., Nicolosi Asmundo
Study on supporting school innovation across Europe Case study 6 - Italy
2018-01-01 Lotti, Antonella
Study on Supporting School Innovation Across Europe Case study 6 – Italy
2018-01-01 Lotti, Antonella
Study on the absorption of flavour compounds from wine by poliethylene film
2004-01-01 G., Muratore; N., Guarrera; C., NICOLOSI ASMUNDO; DEL NOBILE, MATTEO ALESSANDRO; P., Fava
A study on the behaviour of Saanen kids intensively reared.
1996-01-01 Sevi, AGOSTINO CARMELO; Muscio, Antonio; Casamassima, D.; Celi, R.
Study on the Combined Effects of Essential Oils on Microbiological Quality of Fior di Latte Cheese.
2010-01-01 Gammariello, Daniela; Conte, Amalia; Attanasio, Massimiliano; DEL NOBILE, MATTEO ALESSANDRO
Study on the effectiveness of a nifedipine gel for treatment of Raynaud?s phenomenon
2006-01-01 Foti, C; Quaranta, D; Pepe, M L; Morea, G; Mastropasqua, D; D'Amore, M; Mastrangelo, F; Tete, S; Grassi, F R; Ballini, A; Salini, V; De Amicis, D; Scagliusi, P; De Lutiis, M A; Caraffa, A; Cerulli, G
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Study on different emulsifier to retain the fatty fraction during extrusion of fatty flours | 1-gen-2005 | DE PILLI, Teresa; Giuliani, R.; Carbone, B. F.; Derossi, Antonio; Severini, Carla | |
Study on formation of starch-lipid complexes during extrusion-cooking of almond flour | 1-gen-2008 | DE PILLI, Teresa; Jouppila, K.; Ikonen, J.; Kansikas, J.; Derossi, Antonio; Severini, Carla | |
Study on individual kinetics of antibodies in naturally infested goats by Przhevalskiana silenus using Hypoderma antigen | 1-gen-1996 | V., Puccini; D., Otranto; M. P., Caringella; Giangaspero, Annunziata | |
Study on interaction among extrusion-cooking process variables and enzyme activity: evaluation of extrudate structure | 1-gen-2010 | DE PILLI, Teresa; Legrand, J.; Derossi, Antonio; Severini, Carla | |
Study on loss and/or formation of antioxidants during food processing and storage. | 1-gen-1997 | Nicoli, M. C.; Anese, Monica; Parpinel, M. T.; Franceschi, S; Lerici, C. R. | |
Study on microwave blanching of broccoli | 1-gen-2007 | Giuliani, Roma; DE PILLI, Teresa; Severini, Carla | |
Study on operating conditions of orange drying processing: comparison between conventional and combined treatment | 1-gen-2008 | DE PILLI, Teresa; Lovino, R.; Maenza, S.; Derossi, Antonio; Severini, Carla | |
Study on pH lowering in preserved asparagus cream | 1-gen-2004 | Derossi, Antonio; Palmieri, L.; DE GIORGI, A.; Loiudice, R.; Severini, Carla | |
Study on physical and physicochemical changes in coffee beans during roasting | 1-gen-1991 | DA PORTO, C; Nicoli, M. C.; Severini, Carla; Sensidoni, A. AND LERICI C. R. | |
Study on pre-stabilization of pumpkin (Cucurbita moschata) by osmotic dehydration in quaternary complex solution | 1-gen-2011 | Derossi, Antonio; DE PILLI, Teresa; Giuliani, Roma; Orlando, I.; Palmieri, L.; Severini, Carla | |
Study on psychoeducation enhancing results of adherence in patients with schizophrenia (SPERA-S): Study protocol for a randomized controlled trial | 1-gen-2013 | Petretto, Donatella Rita; Preti, Antonio; Zuddas, Carlo; Veltro, Franco; Rocchi, Marco Bruno Luigi; Sisti, Davide; Martinelli, Valentina; Carta, Mauro Giovanni; Masala, Carmelo; Alfa, Rossella; Arcidiacono, Eleonora; Aguglia, Eugenio; Bonanni, Emiliana; Borea, Marta; Consolazione, Michol; De Giglio, Patrizia; Di Rosa, Antonio; Faravelli, Carlo; Fioravanti, Giulia; Nastro, Paolo Fiori; Floris, Alessandro; Floris, Francesca; Iannone, Claudia; Iuso, Salvatore; La Verde, Melania; Laffranchini, Laura; Lecca, Maria Efisia; Lo Sauro, Carolina; Rosa Magni, Laura; Margari, Francesco; Marras, Mariangela; Marzano, Lorenzo; Masotti, Elena; Matta, Carla; Minutolo, Giuseppe; Moro, Maria Francesca; Mura, Gioia; Nardini, Marcello; Nicchiniello, Ilenia; Padalino, Flavia; Papini, Maria Novella; Pastore, Adriana; Petito, Annamaria; Pioli, Rosaria; Porfiri, Giulio Maria; Pullara, Alessia; Sancassiani, Federica; Seu, Maria Ignazia; Stallone, Valentina; Vinci, Silvia; Zappone, Lilia | |
Study on relationships between food kinetic state and some reactions of food degradation | 1-gen-2006 | Derossi, Antonio; Giuliani, Roma; Severini, Carla | |
Study on relationships between food kinetic state and some reactions of food degradation | 1-gen-2007 | Derossi, Antonio; Giuliani, Roma; Severini, Carla | |
Study on Sorption of Flavor Compounds from Wine by Polyethyle Film | 1-gen-2003 | G., Muratore; N., Guerra; DEL NOBILE, MATTEO ALESSANDRO; P., Fava; C., Nicolosi Asmundo | |
Study on supporting school innovation across Europe Case study 6 - Italy | 1-gen-2018 | Lotti, Antonella | |
Study on Supporting School Innovation Across Europe Case study 6 – Italy | 1-gen-2018 | Lotti, Antonella | |
Study on the absorption of flavour compounds from wine by poliethylene film | 1-gen-2004 | G., Muratore; N., Guarrera; C., NICOLOSI ASMUNDO; DEL NOBILE, MATTEO ALESSANDRO; P., Fava | |
A study on the behaviour of Saanen kids intensively reared. | 1-gen-1996 | Sevi, AGOSTINO CARMELO; Muscio, Antonio; Casamassima, D.; Celi, R. | |
Study on the Combined Effects of Essential Oils on Microbiological Quality of Fior di Latte Cheese. | 1-gen-2010 | Gammariello, Daniela; Conte, Amalia; Attanasio, Massimiliano; DEL NOBILE, MATTEO ALESSANDRO | |
Study on the effectiveness of a nifedipine gel for treatment of Raynaud?s phenomenon | 1-gen-2006 | Foti, C; Quaranta, D; Pepe, M L; Morea, G; Mastropasqua, D; D'Amore, M; Mastrangelo, F; Tete, S; Grassi, F R; Ballini, A; Salini, V; De Amicis, D; Scagliusi, P; De Lutiis, M A; Caraffa, A; Cerulli, G |
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