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Mostrati risultati da 44.527 a 44.546 di 50.302
Titolo Data di pubblicazione Autore(i) File
Study on pre-stabilization of pumpkin (Cucurbita moschata) by osmotic dehydration in quaternary complex solution 1-gen-2011 Derossi, Antonio; DE PILLI, Teresa; Giuliani, Roma; Orlando, I.; Palmieri, L.; Severini, Carla
Study on psychoeducation enhancing results of adherence in patients with schizophrenia (SPERA-S): Study protocol for a randomized controlled trial 1-gen-2013 Petretto, Donatella Rita; Preti, Antonio; Zuddas, Carlo; Veltro, Franco; Rocchi, Marco Bruno Luigi; Sisti, Davide; Martinelli, Valentina; Carta, Mauro Giovanni; Masala, Carmelo; Alfa, Rossella; Arcidiacono, Eleonora; Aguglia, Eugenio; Bonanni, Emiliana; Borea, Marta; Consolazione, Michol; De Giglio, Patrizia; Di Rosa, Antonio; Faravelli, Carlo; Fioravanti, Giulia; Nastro, Paolo Fiori; Floris, Alessandro; Floris, Francesca; Iannone, Claudia; Iuso, Salvatore; La Verde, Melania; Laffranchini, Laura; Lecca, Maria Efisia; Lo Sauro, Carolina; Rosa Magni, Laura; Margari, Francesco; Marras, Mariangela; Marzano, Lorenzo; Masotti, Elena; Matta, Carla; Minutolo, Giuseppe; Moro, Maria Francesca; Mura, Gioia; Nardini, Marcello; Nicchiniello, Ilenia; Padalino, Flavia; Papini, Maria Novella; Pastore, Adriana; Petito, Annamaria; Pioli, Rosaria; Porfiri, Giulio Maria; Pullara, Alessia; Sancassiani, Federica; Seu, Maria Ignazia; Stallone, Valentina; Vinci, Silvia; Zappone, Lilia
Study on relationships between food kinetic state and some reactions of food degradation 1-gen-2006 Derossi, Antonio; Giuliani, Roma; Severini, Carla
Study on relationships between food kinetic state and some reactions of food degradation 1-gen-2007 Derossi, Antonio; Giuliani, Roma; Severini, Carla
Study on Sorption of Flavor Compounds from Wine by Polyethyle Film 1-gen-2003 G., Muratore; N., Guerra; DEL NOBILE, MATTEO ALESSANDRO; P., Fava; C., Nicolosi Asmundo
Study on supporting school innovation across Europe Case study 6 - Italy 1-gen-2018 Lotti, Antonella
Study on Supporting School Innovation Across Europe Case study 6 – Italy 1-gen-2018 Lotti, Antonella
Study on the absorption of flavour compounds from wine by poliethylene film 1-gen-2004 G., Muratore; N., Guarrera; C., NICOLOSI ASMUNDO; DEL NOBILE, MATTEO ALESSANDRO; P., Fava
A study on the behaviour of Saanen kids intensively reared. 1-gen-1996 Sevi, AGOSTINO CARMELO; Muscio, Antonio; Casamassima, D.; Celi, R.
Study on the Combined Effects of Essential Oils on Microbiological Quality of Fior di Latte Cheese. 1-gen-2010 Gammariello, Daniela; Conte, Amalia; Attanasio, Massimiliano; DEL NOBILE, MATTEO ALESSANDRO
Study on the effectiveness of a nifedipine gel for treatment of Raynaud?s phenomenon 1-gen-2006 Foti, C; Quaranta, D; Pepe, M L; Morea, G; Mastropasqua, D; D'Amore, M; Mastrangelo, F; Tete, S; Grassi, F R; Ballini, A; Salini, V; De Amicis, D; Scagliusi, P; De Lutiis, M A; Caraffa, A; Cerulli, G
A study on the effects of oxygen transmission rate of synthetic stopper on wine quality: the case of Nero di Troia 1-gen-2016 Baiano, Antonietta; De Gianni, Antonio
Study on the hydrolytic and oxidative degradation of covering oil in canned tomatoes using high-performance size-esclusion chromatography (HPSEC) technique - Part 1 Microbiological analyses - Part 2 1-gen-1999 Baiano, Antonietta
Study on the impact of sexually transmitted infections on Quality of Life, mood and sexual function 1-gen-2021 Ciccarese, Giulia; Drago, Francesco; Copello, Francesco; Bodini, Giorgia; Rebora, Alfredo; Parodi, Aurora
Study on the influence of bio-based packaging system on sodium benzoate release kinetics 1-gen-2020 Conte, A.; Lecce, L.; Iannetti, M.; Del, Nobile; M., A.
Study on the influence of visible molds on primary and secondary shelf life of pasteurized gnocchi 1-gen-2023 Lacivita, V.; Lordi, A.; Conte, A.; Del Nobile, M. A.
Study on the interactions between soy and semolina proteins during pasta making 1-gen-2010 Lamacchia, C.; Baiano, A.; Lamparelli, S.; Padalino, L.; La Notte, E.; Diluccia, A.
Study on the interactions between soy and semolina proteins during pasta-making. 1-gen-2010 Lamacchia, Carmela; Baiano, Antonietta; Lamparelli, Sara; Padalino, L.; LA NOTTE, Ennio; DI LUCCIA, Aldo
Study on the knee angle size effect in the successful first tennis serve 1-gen-2011 Sgro', F; Mango, Pietro; Schembri, R; LO PICCOLO, A; Lipoma, M.
Study on the quality of ‘Salami’ with extra-virgin olive oil 1-gen-2006 Fiore, A.; Mastromatteo, M.; DE PILLI, Teresa; Severini, Carla
Mostrati risultati da 44.527 a 44.546 di 50.302
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