Sfoglia per Titolo
MICROBIOLOGICAL AND CHEMICAL STUDIES OF PECORINO SICILIANO CHEESE DURING RIPENING
2004-01-01 Vernile, A; Beneduce, Luciano; Fox, Pf; Massa, S; Beresford, T.
Microbiological and physico-chemical characterization of "Canestrello Pugliese" cheese, a traditional Apulian cheese made from cow's milk
2008-01-01 D'Amato, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Microbiological and sensorial quality assessment of ready-to-cook seafood products packaged under modified atmosphere
2009-01-01 Speranza, Barbara; Conte, Amalia; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO
Microbiological characteristics of poultry patties in relation to packaging atmosphere.
2009-01-01 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Microbiological characterization of Caciocavallo cheese during ripening produced according three protocols
2005-01-01 Corbo, MARIA ROSARIA; D'Amato, D.; Campaniello, Daniela; Sinigaglia, MILENA GRAZIA RITA
"Microbiological evualation for infection prophilaxis in severe Burn Unit"
1988-01-01 Dioguardi, D.; Barbuti, S.; Brienza, E.; Calvario, A.; DI LONARDO, A.; Parisi, Domenico
Microbiological investigation of medication-related osteonecrosis of the jaw: preliminary results
2015-01-01 Crincoli, V; Ballini, A; Di Comite, M; Tettamanti, L; Coscia, M F; Mastrangelo, F; De Vito, D
Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy
2013-01-01 Angela, Dambrosio; Nicoletta Cristiana, Quaglia; Mara, Saracino; Maria, Malcangi; Cosimo, Montagna; Marcello, Quinto; Vanessa, Lorusso; Normanno, GIOVANNI GIUSEPPE
Microbiological quality of “torcinello”
2005-01-01 Mastromatteo, M.; Speranza, Barbara; Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA
Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger
2023-01-01 Bevilacqua, A.; De Santis, A.; Sollazzo, G.; Speranza, B.; Racioppo, A.; Sinigaglia, M.; Corbo, M. R.
Microbiological safety and the management of microbial resources in artisanal foods and beverages: The need for a transdisciplinary assessment to conciliate actual trends and risks avoidance
2020-01-01 Capozzi, V.; Fragasso, M.; Russo, P.
Microbiological, compositional and biochemical characterisation of PDO Canestrato Pugliese cheese.
2004-01-01 DI CAGNO, R.; Upadhyay, V. K.; Mcsweeney, P. L. H.; Corbo, MARIA ROSARIA; Faccia, M.; Gobbetti, M.
Microbiological, compositional and biochemical characterization of DOP Canestrato Pugliese cheese.
2003-01-01 DI CAGNO, R.; Updadhyay, V. K.; Mcsweeney, P. L. H.; Corbo, MARIA ROSARIA; Faccia, M.; Gobbetti, Marco
Microbiological, compositional, biochemical and textural characterization of Caciocavallo Pugliese cheese during ripening.
2002-01-01 Gobbetti, M.; Morea, M.; Baruzzi, F.; Corbo, MARIA ROSARIA; Matarante, A.; Considine, T.; DI CAGNO, R.; Guinee, T.; Fox, P. F.
Microbiologically documented nosocomial infections after cardiac surgery: an 18-month prospective tertiary care centre report
2008-01-01 DE SANTO, LUCA SALVATORE; Bancone, C; Santarpino, G; Romano, G; DE FEO, M; Scardone, M; Galdieri, N; Cotrufo, M.
Microbiology and Biochemistry of Caciocavallo Silano Cheese
2001-01-01 Corsetti, A.; Corbo, MARIA ROSARIA; Albenzio, Marzia; DI CAGNO, R.; Gobbetti, M.; Fox, P. F.
Microbiology and biochemistry of Fossa (Pit) cheese.
1999-01-01 Gobbetti, Marco; Folkerstema, P.; Fox, P. F.; Corsetti, A.; Smacchi, E.; DE ANGELIS, M.; Rossi, J.; Kilcawley, K.; Cortini, M.
Microbiology and biochemistry of Gorgonzola cheese during ripening.
1998-01-01 Gobbetti, Marco; R., Burzigotti; E., Smacchi; A. CORSETTI AND M., DE ANGELIS
Microbiology and biochemistry of Taleggio cheese during ripening.
1998-01-01 Gobbetti, Marco; S., Lowney; E., Smacchi; B., Battistotti; P. DAMIANI AND P. F., Fox
Microbiology and biochemistry of the Pecorino Umbro cheese during ripening.
1996-01-01 Gobbetti, Marco; A., Corsetti; E., Smacchi; M., DE ANGELIS; J., Rossi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| MICROBIOLOGICAL AND CHEMICAL STUDIES OF PECORINO SICILIANO CHEESE DURING RIPENING | 1-gen-2004 | Vernile, A; Beneduce, Luciano; Fox, Pf; Massa, S; Beresford, T. | |
| Microbiological and physico-chemical characterization of "Canestrello Pugliese" cheese, a traditional Apulian cheese made from cow's milk | 1-gen-2008 | D'Amato, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Microbiological and sensorial quality assessment of ready-to-cook seafood products packaged under modified atmosphere | 1-gen-2009 | Speranza, Barbara; Conte, Amalia; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO | |
| Microbiological characteristics of poultry patties in relation to packaging atmosphere. | 1-gen-2009 | Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Microbiological characterization of Caciocavallo cheese during ripening produced according three protocols | 1-gen-2005 | Corbo, MARIA ROSARIA; D'Amato, D.; Campaniello, Daniela; Sinigaglia, MILENA GRAZIA RITA | |
| "Microbiological evualation for infection prophilaxis in severe Burn Unit" | 1-gen-1988 | Dioguardi, D.; Barbuti, S.; Brienza, E.; Calvario, A.; DI LONARDO, A.; Parisi, Domenico | |
| Microbiological investigation of medication-related osteonecrosis of the jaw: preliminary results | 1-gen-2015 | Crincoli, V; Ballini, A; Di Comite, M; Tettamanti, L; Coscia, M F; Mastrangelo, F; De Vito, D | |
| Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy | 1-gen-2013 | Angela, Dambrosio; Nicoletta Cristiana, Quaglia; Mara, Saracino; Maria, Malcangi; Cosimo, Montagna; Marcello, Quinto; Vanessa, Lorusso; Normanno, GIOVANNI GIUSEPPE | |
| Microbiological quality of “torcinello” | 1-gen-2005 | Mastromatteo, M.; Speranza, Barbara; Altieri, Clelia; Sinigaglia, MILENA GRAZIA RITA | |
| Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger | 1-gen-2023 | Bevilacqua, A.; De Santis, A.; Sollazzo, G.; Speranza, B.; Racioppo, A.; Sinigaglia, M.; Corbo, M. R. | |
| Microbiological safety and the management of microbial resources in artisanal foods and beverages: The need for a transdisciplinary assessment to conciliate actual trends and risks avoidance | 1-gen-2020 | Capozzi, V.; Fragasso, M.; Russo, P. | |
| Microbiological, compositional and biochemical characterisation of PDO Canestrato Pugliese cheese. | 1-gen-2004 | DI CAGNO, R.; Upadhyay, V. K.; Mcsweeney, P. L. H.; Corbo, MARIA ROSARIA; Faccia, M.; Gobbetti, M. | |
| Microbiological, compositional and biochemical characterization of DOP Canestrato Pugliese cheese. | 1-gen-2003 | DI CAGNO, R.; Updadhyay, V. K.; Mcsweeney, P. L. H.; Corbo, MARIA ROSARIA; Faccia, M.; Gobbetti, Marco | |
| Microbiological, compositional, biochemical and textural characterization of Caciocavallo Pugliese cheese during ripening. | 1-gen-2002 | Gobbetti, M.; Morea, M.; Baruzzi, F.; Corbo, MARIA ROSARIA; Matarante, A.; Considine, T.; DI CAGNO, R.; Guinee, T.; Fox, P. F. | |
| Microbiologically documented nosocomial infections after cardiac surgery: an 18-month prospective tertiary care centre report | 1-gen-2008 | DE SANTO, LUCA SALVATORE; Bancone, C; Santarpino, G; Romano, G; DE FEO, M; Scardone, M; Galdieri, N; Cotrufo, M. | |
| Microbiology and Biochemistry of Caciocavallo Silano Cheese | 1-gen-2001 | Corsetti, A.; Corbo, MARIA ROSARIA; Albenzio, Marzia; DI CAGNO, R.; Gobbetti, M.; Fox, P. F. | |
| Microbiology and biochemistry of Fossa (Pit) cheese. | 1-gen-1999 | Gobbetti, Marco; Folkerstema, P.; Fox, P. F.; Corsetti, A.; Smacchi, E.; DE ANGELIS, M.; Rossi, J.; Kilcawley, K.; Cortini, M. | |
| Microbiology and biochemistry of Gorgonzola cheese during ripening. | 1-gen-1998 | Gobbetti, Marco; R., Burzigotti; E., Smacchi; A. CORSETTI AND M., DE ANGELIS | |
| Microbiology and biochemistry of Taleggio cheese during ripening. | 1-gen-1998 | Gobbetti, Marco; S., Lowney; E., Smacchi; B., Battistotti; P. DAMIANI AND P. F., Fox | |
| Microbiology and biochemistry of the Pecorino Umbro cheese during ripening. | 1-gen-1996 | Gobbetti, Marco; A., Corsetti; E., Smacchi; M., DE ANGELIS; J., Rossi |
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