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Titolo Data di pubblicazione Autore(i) File
Influence of constitutional and acquired factors on bronchial hyperresponsiveness in asthmatics 1-gen-1997 FOSCHINO BARBARO, MARIA PIA; O., Resta; S., Talamo; G., Pietrafesa; G., Legari; V., Mastrosimone; V., Legari
Influence of constitutional and acquired factors on bronchial hyperresponsiveness in asthmatics 1-gen-1997 FOSCHINO BARBARO, MARIA PIA; O., Resta; S., Talamo; G., Pietrafesa; G., Legari; V., Mastrosimone; V., Legari
Influence of cooking process on protein fractions in cooked ham and mortadella 1-gen-2003 DI LUCCIA, Aldo; G., Cacace; G., Alviti; M., Faccia; V., Liuzzi; G., Vonghia
Influence of counterregulatory hormones on the response of glucose kinetics to glucose ingestion in the dog. Primary role of Epinephrine in stress-induced glucose intolerance. 1-gen-1980 Saccà, L; Cicala, M; Corso, Gaetano; Ungaro, B; Sherwin, R. S.
Influence of cow diet on nutritional profile of milk and dairy products and effects on alterations of human gut microbiota by an in vitro digestion model 1-gen-2018 Mancino, Roberta
INFLUENCE OF CROP ROTATIONS, CROP RESIDUES PLOUGHING IN AND MINERAL FERTILIZATION ON WHEAT YIELD 1-gen-1990 Caliandro, A.; DE CARO, Antonio; P., Gherbin; M., Perniola; A. M., Castrignanò
INFLUENCE OF CULTURAL PRACTICES AND PACKAGING MATERIALS ON TABLE GRAPE QUALITY 1-gen-2012 Conte, Amalia; M., Mastromatteo; D., Antonacci; DEL NOBILE, MATTEO ALESSANDRO
Influence of dairy cow diet on the fatty acid composition of caciotta cheese and subsequent effects on gut microbiota by an in vitro digestion model 1-gen-2015 Mancino, Roberta; E., O’ Brien; Ciliberti, MARIA GIOVANNA; Caroprese, Mariangela; C., Stanton
Influence of DCPR Syndromes in the Psychosocial Functioning of Patients with Major Depressive and Bipolar Disorders 1-gen-2015 Altamura, Mario; Porcelli, Piero; Balzotti, Angela; Massaro, Claudio R. M.; Bellomo, Antonello
The influence of diabetes in the pathogenesis and the clinical course of hepatocellular carcinoma: recent findings and new perspectives 1-gen-2013 Facciorusso, A
INFLUENCE OF DIET AND OF LAMB SLAUGHTERING AGE ON THE COAGULATING PROPERTIES OF RENNET PASTE 1-gen-2005 Santillo, Antonella; F., Dangelo; Caroprese, Mariangela; Marino, ROSARIA MARIA TERESA; Albenzio, Marzia
Influence of different blanching methods on colour, ascorbic acid and phenolics content of broccoli 1-gen-2016 Severini, Carla; Giuliani, R.; De Filippis, A.; Derossi, Antonio; DE PILLI, Teresa
Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese 1-gen-2018 Costa, C.; Lucera, A.; Marinelli, V.; Del Nobile, M. A.
Influence of different casings on salami produced with meat from buffalo and podolian cattle 1-gen-2012 Conte, Amalia; Marino, ROSARIA MARIA TERESA; DELLA MALVA, Antonella; Sevi, AGOSTINO CARMELO; DEL NOBILE, MATTEO ALESSANDRO
Influence of Different Centrifugal Extraction Systems on Antioxidant Content and Stability of Virgin Olive Oil 1-gen-2010 Amirante, P; Clodoveo, M. L.; Leone, Alessandro; Tamborrino, A; Patel, V. B.
Influence of different clarification treatments on the concentration of selected free varietal aroma compounds and glycoconjugates of Falanghina (Vitis Vinifera L.) must and wine 1-gen-2004 Moio, L.; Ugliano, M.; Gambuti, Angelita; Genovese, A; Piombino, P.
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) 1-gen-2010 Lucera, Annalisa; Costa, Cristina; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella
Influence of different soil management practices on ground-flora vegetation in an almond orchard 1-gen-2015 Fracchiolla, M.; Terzi, M.; Frabboni, Laura; Caramia, D.; Lasorella, C.; De Giorgio, D.; Montemurro, P.; Cazzato, E.
Influence of different storage conditions on the viability and virulence of Beauveria bassiana conidia infection suspension 1-gen-2016 Immediato, Davide; Camarda, Antonio; Giangaspero, Annunziata; Iatta, Roberta; Figueredo, Luciana Aguiar; Otranto, Domenico; Cafarchia, Claudia
Influence of drought and salt stress on durum wheat grain quality and composition: A review 1-gen-2021 De Santis, M. A.; Soccio, M.; Laus, M. N.; Flagella, Z.
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