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Titolo Data di pubblicazione Autore(i) File
Influence of Organic and Conventional Farming on Grain Yield and Protein Composition of Chickpea Genotypes 1-gen-2021 De Santis, Michele Andrea; Rinaldi, Michele; Menga, Valeria; Codianni, Pasquale; Giuzio, Luigia; Fares, Clara; Flagella, Zina
Influence of Oxygen Barrier Properties of the Package on Extra Virgin Olive Oil Shelf Life 1-gen-2003 G., Gambacorta; DEL NOBILE, MATTEO ALESSANDRO; P., Tamagnone; M., Leonardi; LA NOTTE, Ennio
Influence of Packaging Geometry and Material Properties on the Oxydation Kinetic of Bottled Virgin Olive Oil 1-gen-2003 DEL NOBILE, MATTEO ALESSANDRO; Bove, S.; LA NOTTE, Ennio; Sacchi, R.
Influence of pancreatic status on circulating plasma sterols in patients with cystic fibrosis 1-gen-2020 Gelzo, M.; Iacotucci, P.; Sica, C.; Liguori, R.; Comegna, M.; Carnovale, V.; Dello Russo, A.; Corso, G.; Castaldo, G.
The Influence of Physical Exercise, Stress and Body Composition on Autonomic Nervous System: A Narrative Review 1-gen-2022 Moscatelli, F.; Sessa, F.; Valenzano, A.; Polito, R.; Eronia, S.; Monda, V.; Cibelli, G.; Villano, I.; Scarinci, A.; Perrella, M.; Porro, C.; Cristian, F.; Scattarella, F.; Monda, M.; Messina, A.; Messina, G.
Influence of physician empathy on the outcome of botulinum toxin treatment for upper limb spasticity in patients with chronic stroke: A cohort study 1-gen-2017 Picelli, Alessandro; Vallies, Gabriella; Chemello, Elena; Gavras, Alessandro; Castellazzi, Paola; Meschieri, Andrea; Serina, Anna; Gandolfi, Marialuisa; Baricich, Alessio; Santamato, Andrea; Cisari, Carlo; Smania, Nicola
Influence of polyalcohols and carbohydrates on enzymatic activity and some phisical and rheological characteristics of almond extrudates 1-gen-2006 Carbone, Barbara; DE PILLI, Teresa
Influence of post-harvest treatment on the quality of table grape from Apulia (Italy) 1-gen-2007 Baiano, Antonietta; Lamacchia, Carmela; M. A., Previtali; M., Tufariello; E., Arace; LA NOTTE, Ennio
Influence of postharvest treatments and film permeability on quality decay kinetics of minimally processed grapes. 1-gen-2008 DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Conte, Amalia; Speranza, Barbara; Scrocco, Carmela; Brescia, I.; Bevilacqua, Antonio; Laverse, Janine Elisa; LA NOTTE, Ennio; Antonacci, D.
Influence of posts and cores on light transmission through different all-ceramic crowns: spectrophotometric and clinical evaluation. 1-gen-2001 Carossa, Stefano; Lombardo, S; Pera, P; Corsalini, M; Rastello, Ml; Preti, Pg
Influence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): Effect of harvest dates 1-gen-2013 Ilde, Ricci; Amodio, MARIA LUISA; Colelli, Giancarlo
Influence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): Effect of storage time and temperature before cutting 1-gen-2013 Ilde, Ricci; Amodio, MARIA LUISA; Colelli, Giancarlo
Influence of pre-treatments on quality of Apulian table grape during storage. 1-gen-2007 Baiano, Antonietta; Lamacchia, Carmela; Previtali, M. A.; Tufariello, M; Arace, E; LA NOTTE, Ennio
Influence of prebiotics on Lactobacillus reuteri death kinetics under sub-optimal temperatures and pH 1-gen-2016 Altieri, Clelia; Iorio, MARIA CLARA; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA
Influence of pretreatment and storage temperature on the shelf life of carbonated beverages in plastic bottles 1-gen-1988 DEL NOBILE, MATTEO ALESSANDRO; G., Mensitieri; F., D' ORIA
INFLUENCE OF PROCESS OPERATIONS ON SHELF-LIFE AND MICROBIAL POPULATION OF FRESH-CUT VEGETABLES 1-gen-1999 Sinigaglia, MILENA GRAZIA RITA; Albenzio, Marzia; Corbo, MARIA ROSARIA
Influence of processing and storage on chemical and microbiological quality of in-olive oil canned vegetables 1-gen-1998 Baiano, Antonietta
Influence of processing on the antioxidant properties of fruit and vegetables 1-gen-1999 Nicoli, M. C.; Anese, Monica; Parpinel, M.
Influence of protein content and drying temperature on pasta quality 1-gen-2007 Baiano, Antonietta; Conte, Amalia; Pati, Sandra; DEL NOBILE, MATTEO ALESSANDRO
Influence of protein content on the spaghetti cooking quality 1-gen-2005 DEL NOBILE, MATTEO ALESSANDRO; Baiano, Antonietta; Conte, Amalia; Mocci, G.
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