Sfoglia per Titolo
Food Allergy in Southern Italy. Allergy to cynara scolymus
2009-01-01 Caiaffa, MARIA FILOMENA; DE SERIO, A; Bellotti, A; Rossi, M; Giliberti, L; Lotti, A; Kourtis, G; Macchia, L.
Food applications of natural antimicrobial compounds
2012-01-01 Lucera, Annalisa; Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Food by-products to extend shelf life: The case of cod sticks breaded with dried olive paste
2020-01-01 Panza, O.; Lacivita, V.; Palermo, C.; Conte, A.; Del, Nobile; M., A.
Food by-products to fortified pasta: A new approach for optimization
2019-01-01 Spinelli, S.; Padalino, L.; Costa, C.; Del Nobile, M. A.; Conte, A.
Food delivery, ghost kitchens and virtual restaurants: temporary or long-lasting game changers?
2022-01-01 Nigro, C; Iannuzzi, E; di Santo, N; Sisto, R
Food deprivation exacerbates mitochondrial oxidative stress in rat liver exposed to ischemia-reperfusion injury.
2001-01-01 Domenicali, M; Caraceni, P; Vendemiale, Gianluigi; Grattagliano, I; Nardo, B; Dall'Agata, M; Santoni, B; Trevisani, F; Cavallari, A; Altomare, Emanuele; Bernardi, M.
Food design and innovation: the cereal-based drinks
2013-01-01 Casanova, FRANCESCO PIO; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Food formulation for 3D printing
2015-01-01 Severini, Carla; Derossi, Antonio
Food Innovations and Consumers' Acceptance: the case of nanotechnologies in food
2017-01-01 Viscecchia, R.; De Devitiis, B.; Carlucci, D.; Nardone, G.; Santeramo, F.
Food Insecurity and Children's Rights to Adequate Nutrition in Europe
2018-01-01 PETTOELLO MANTOVANI, Massimo; Ehrich, Jochen; Dcmt3, Md; 4, ; Sacco, Michele; Md5, ; Ferrara, Pietro; Giardino, Ida; Lucian Pop, Tudor
Food intake in obese children and adolescents at higher risk for metabolic syndrome
2014-01-01 Rutigliano, Irene; Dell’Anna, Alice; Sacco, Emanuela; Pacilio, Anna; Gorgoglione, Sara; Guida, Angelo; Lastella, Maria Rosaria; Cavaliere, Maria; Pizzolorusso, Ilaria; PETTOELLO MANTOVANI, Massimo; Campanozzi, ANGELO SALVATORE
Food labels and adult BMI in Italy – An unconditional quantile regression approach
2018-01-01 Bonanno, Alessandro; Bimbo, Francesco; Cleary, Rebecca; Castellari, Elena
Food Loss and Waste, a global responsibility?
2019-01-01 Adamashvili, N.; Chiara, F.; Fiore, M.
Food Loss and Waste: the new buzzwords. Exploring an evocative holistic 4Es model for firms and consumers
2021-01-01 Fiore, M.
Food loss implication in water use assessment of a fresh-cut salad
2018-01-01 Russo, Carlo; Cappelletti, GIULIO MARIO; Nicoletti, GIUSEPPE MARTINO
Food Loss Issue - Focus on Retailing in Italy
2019-01-01 DI NOIA, ALFREDO ERNESTO
Food losses and waste in the context of sustainable food and nutrition security
2021-01-01 OTTOMANO PALMISANO, Giovanni; Bottalico, Francesco; El Bilali, Hamid; Cardone, Gianluigi; Capone, Roberto
Food loss–food waste–food security: A new research agenda
2021-01-01 Santeramo, F. G.; Lamonaca, E.
Food microbial biodiversity and “microbes of protected origin”
2012-01-01 Capozzi, Vittorio; Spano, Giuseppe
Food processing nello spazio: applicazione delle inflatable technologies
2010-01-01 Derossi, Antonio; DE PILLI, Teresa; Severini, Carla
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Food Allergy in Southern Italy. Allergy to cynara scolymus | 1-gen-2009 | Caiaffa, MARIA FILOMENA; DE SERIO, A; Bellotti, A; Rossi, M; Giliberti, L; Lotti, A; Kourtis, G; Macchia, L. | |
| Food applications of natural antimicrobial compounds | 1-gen-2012 | Lucera, Annalisa; Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Food by-products to extend shelf life: The case of cod sticks breaded with dried olive paste | 1-gen-2020 | Panza, O.; Lacivita, V.; Palermo, C.; Conte, A.; Del, Nobile; M., A. | |
| Food by-products to fortified pasta: A new approach for optimization | 1-gen-2019 | Spinelli, S.; Padalino, L.; Costa, C.; Del Nobile, M. A.; Conte, A. | |
| Food delivery, ghost kitchens and virtual restaurants: temporary or long-lasting game changers? | 1-gen-2022 | Nigro, C; Iannuzzi, E; di Santo, N; Sisto, R | |
| Food deprivation exacerbates mitochondrial oxidative stress in rat liver exposed to ischemia-reperfusion injury. | 1-gen-2001 | Domenicali, M; Caraceni, P; Vendemiale, Gianluigi; Grattagliano, I; Nardo, B; Dall'Agata, M; Santoni, B; Trevisani, F; Cavallari, A; Altomare, Emanuele; Bernardi, M. | |
| Food design and innovation: the cereal-based drinks | 1-gen-2013 | Casanova, FRANCESCO PIO; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Food formulation for 3D printing | 1-gen-2015 | Severini, Carla; Derossi, Antonio | |
| Food Innovations and Consumers' Acceptance: the case of nanotechnologies in food | 1-gen-2017 | Viscecchia, R.; De Devitiis, B.; Carlucci, D.; Nardone, G.; Santeramo, F. | |
| Food Insecurity and Children's Rights to Adequate Nutrition in Europe | 1-gen-2018 | PETTOELLO MANTOVANI, Massimo; Ehrich, Jochen; Dcmt3, Md; 4, ; Sacco, Michele; Md5, ; Ferrara, Pietro; Giardino, Ida; Lucian Pop, Tudor | |
| Food intake in obese children and adolescents at higher risk for metabolic syndrome | 1-gen-2014 | Rutigliano, Irene; Dell’Anna, Alice; Sacco, Emanuela; Pacilio, Anna; Gorgoglione, Sara; Guida, Angelo; Lastella, Maria Rosaria; Cavaliere, Maria; Pizzolorusso, Ilaria; PETTOELLO MANTOVANI, Massimo; Campanozzi, ANGELO SALVATORE | |
| Food labels and adult BMI in Italy – An unconditional quantile regression approach | 1-gen-2018 | Bonanno, Alessandro; Bimbo, Francesco; Cleary, Rebecca; Castellari, Elena | |
| Food Loss and Waste, a global responsibility? | 1-gen-2019 | Adamashvili, N.; Chiara, F.; Fiore, M. | |
| Food Loss and Waste: the new buzzwords. Exploring an evocative holistic 4Es model for firms and consumers | 1-gen-2021 | Fiore, M. | |
| Food loss implication in water use assessment of a fresh-cut salad | 1-gen-2018 | Russo, Carlo; Cappelletti, GIULIO MARIO; Nicoletti, GIUSEPPE MARTINO | |
| Food Loss Issue - Focus on Retailing in Italy | 1-gen-2019 | DI NOIA, ALFREDO ERNESTO | |
| Food losses and waste in the context of sustainable food and nutrition security | 1-gen-2021 | OTTOMANO PALMISANO, Giovanni; Bottalico, Francesco; El Bilali, Hamid; Cardone, Gianluigi; Capone, Roberto | |
| Food loss–food waste–food security: A new research agenda | 1-gen-2021 | Santeramo, F. G.; Lamonaca, E. | |
| Food microbial biodiversity and “microbes of protected origin” | 1-gen-2012 | Capozzi, Vittorio; Spano, Giuseppe | |
| Food processing nello spazio: applicazione delle inflatable technologies | 1-gen-2010 | Derossi, Antonio; DE PILLI, Teresa; Severini, Carla |
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