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Food Allergy in Southern Italy. Allergy to cynara scolymus 1-gen-2009 Caiaffa, MARIA FILOMENA; DE SERIO, A; Bellotti, A; Rossi, M; Giliberti, L; Lotti, A; Kourtis, G; Macchia, L.
Food applications of natural antimicrobial compounds 1-gen-2012 Lucera, Annalisa; Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Food by-products to extend shelf life: The case of cod sticks breaded with dried olive paste 1-gen-2020 Panza, O.; Lacivita, V.; Palermo, C.; Conte, A.; Del, Nobile; M., A.
Food by-products to fortified pasta: A new approach for optimization 1-gen-2019 Spinelli, S.; Padalino, L.; Costa, C.; Del Nobile, M. A.; Conte, A.
Food delivery, ghost kitchens and virtual restaurants: temporary or long-lasting game changers? 1-gen-2022 Nigro, C; Iannuzzi, E; di Santo, N; Sisto, R
Food deprivation exacerbates mitochondrial oxidative stress in rat liver exposed to ischemia-reperfusion injury. 1-gen-2001 Domenicali, M; Caraceni, P; Vendemiale, Gianluigi; Grattagliano, I; Nardo, B; Dall'Agata, M; Santoni, B; Trevisani, F; Cavallari, A; Altomare, Emanuele; Bernardi, M.
Food design and innovation: the cereal-based drinks 1-gen-2013 Casanova, FRANCESCO PIO; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Food formulation for 3D printing 1-gen-2015 Severini, Carla; Derossi, Antonio
Food Innovations and Consumers' Acceptance: the case of nanotechnologies in food 1-gen-2017 Viscecchia, R.; De Devitiis, B.; Carlucci, D.; Nardone, G.; Santeramo, F.
Food Insecurity and Children's Rights to Adequate Nutrition in Europe 1-gen-2018 PETTOELLO MANTOVANI, Massimo; Ehrich, Jochen; Dcmt3, Md; 4, ; Sacco, Michele; Md5, ; Ferrara, Pietro; Giardino, Ida; Lucian Pop, Tudor
Food intake in obese children and adolescents at higher risk for metabolic syndrome 1-gen-2014 Rutigliano, Irene; Dell’Anna, Alice; Sacco, Emanuela; Pacilio, Anna; Gorgoglione, Sara; Guida, Angelo; Lastella, Maria Rosaria; Cavaliere, Maria; Pizzolorusso, Ilaria; PETTOELLO MANTOVANI, Massimo; Campanozzi, ANGELO SALVATORE
Food labels and adult BMI in Italy – An unconditional quantile regression approach 1-gen-2018 Bonanno, Alessandro; Bimbo, Francesco; Cleary, Rebecca; Castellari, Elena
Food Loss and Waste, a global responsibility? 1-gen-2019 Adamashvili, N.; Chiara, F.; Fiore, M.
Food Loss and Waste: the new buzzwords. Exploring an evocative holistic 4Es model for firms and consumers 1-gen-2021 Fiore, M.
Food loss implication in water use assessment of a fresh-cut salad 1-gen-2018 Russo, Carlo; Cappelletti, GIULIO MARIO; Nicoletti, GIUSEPPE MARTINO
Food Loss Issue - Focus on Retailing in Italy 1-gen-2019 DI NOIA, ALFREDO ERNESTO
Food losses and waste in the context of sustainable food and nutrition security 1-gen-2021 OTTOMANO PALMISANO, Giovanni; Bottalico, Francesco; El Bilali, Hamid; Cardone, Gianluigi; Capone, Roberto
Food loss–food waste–food security: A new research agenda 1-gen-2021 Santeramo, F. G.; Lamonaca, E.
Food microbial biodiversity and “microbes of protected origin” 1-gen-2012 Capozzi, Vittorio; Spano, Giuseppe
Food processing nello spazio: applicazione delle inflatable technologies 1-gen-2010 Derossi, Antonio; DE PILLI, Teresa; Severini, Carla
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