Sfoglia per Rivista
Mostrati risultati da 1 a 7 di 7
Air drying of plums. A comparison among twelve cultivars
1994-01-01 Barbanti, D; Mastrocola, D; Severini, Carla
Antifungal activity of natural volatile compounds in relation to their vapour pressure
1997-01-01 Caccioni, D. R. L.; Gardini, F.; Lanciotti, Rosalba; Guerzoni, M. E.
Application du procédé d’extrusion aux farines grasses: cas de la farine d’amande
2001-01-01 DE PILLI, Teresa; Severini, Carla; Baiano, Antonietta; Guidolin, E.; Legrand, J.; Massini, R.
Comparison of mycoflora associated to Canestrato Pugliese cheese produced according three protocols.
2004-01-01 Sinigaglia, MILENA GRAZIA RITA; Albenzio, Marzia; Corbo, MARIA ROSARIA; Ciccarone, Claudio
Extrudabilité et stabilité des melanges riches en matières grasses en cuisson-extrusion. Comparaison entre extrudeurs mono-vis et bi-vis
2004-01-01 DE PILLI, Teresa; Severini, Carla; Baiano, Antonietta; Arhaliass, A.; Legrand, J.
Extrudabilité et stabilité des mélanges grasses en cuisson-extrusion. Comparaison entre extrudeurs mono-vis et bi-vis
2005-01-01 DE PILLI, Teresa; Severini, Carla; Baiano, Antonietta; Arhaliass, A; Legrand, J.
Preventing enzymatic browning of potato by microwave blanching
2001-01-01 Severini, Carla; DE PILLI, Teresa; Baiano, Antonietta; Mastrocola, D.; Massini, R.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Air drying of plums. A comparison among twelve cultivars | 1-gen-1994 | Barbanti, D; Mastrocola, D; Severini, Carla | |
Antifungal activity of natural volatile compounds in relation to their vapour pressure | 1-gen-1997 | Caccioni, D. R. L.; Gardini, F.; Lanciotti, Rosalba; Guerzoni, M. E. | |
Application du procédé d’extrusion aux farines grasses: cas de la farine d’amande | 1-gen-2001 | DE PILLI, Teresa; Severini, Carla; Baiano, Antonietta; Guidolin, E.; Legrand, J.; Massini, R. | |
Comparison of mycoflora associated to Canestrato Pugliese cheese produced according three protocols. | 1-gen-2004 | Sinigaglia, MILENA GRAZIA RITA; Albenzio, Marzia; Corbo, MARIA ROSARIA; Ciccarone, Claudio | |
Extrudabilité et stabilité des melanges riches en matières grasses en cuisson-extrusion. Comparaison entre extrudeurs mono-vis et bi-vis | 1-gen-2004 | DE PILLI, Teresa; Severini, Carla; Baiano, Antonietta; Arhaliass, A.; Legrand, J. | |
Extrudabilité et stabilité des mélanges grasses en cuisson-extrusion. Comparaison entre extrudeurs mono-vis et bi-vis | 1-gen-2005 | DE PILLI, Teresa; Severini, Carla; Baiano, Antonietta; Arhaliass, A; Legrand, J. | |
Preventing enzymatic browning of potato by microwave blanching | 1-gen-2001 | Severini, Carla; DE PILLI, Teresa; Baiano, Antonietta; Mastrocola, D.; Massini, R. |
Mostrati risultati da 1 a 7 di 7
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