IRIS

Sfoglia per Autore  

Opzioni
Mostrati risultati da 21 a 38 di 38
Titolo Data di pubblicazione Autore(i) File
Characterization, chemometric evaluation, and human health-related aspects of essential and toxic elements in Italian honey samples by inductively coupled plasma mass spectrometry 1-gen-2016 Quinto, Maurizio; Miedico, Oto; Spadaccino, Giuseppina; Paglia, Giuseppe; Mangiacotti, Michele; Li, Donghao; Centonze, Diego; Chiaravalle, A. Eugenio
Milk Authenticity By Ion-Trap Proteomics Following Multi-Enzyme Digestion 1-gen-2017 Quinto, Maurizio; Nardiello, Donatella; Natale, Anna; Mentana, Annalisa; Spadaccino, Giuseppina; Palermo, Carmen; Centonze, Diego
Effects of environmental parameters biomonitoring polycyclic aromatic hydrocarbons in the air by Salix matsudana leaves. 1-gen-2017 Quinto, Maurizio; Zhao, Xiangai; Mentana, Annalisa; Spadaccino, Giuseppina; Nardiello, Donatella; Palermo, Carmen; Centonze, Diego; Li, Donghao
Protein analysis by two-dimensional LC using size-exclusion and reverse phase chromatography with column switching 1-gen-2017 Melfi, MARIA TERESA; Nardiello, Donatella; Natale, Anna; Mentana, Annalisa; Spadaccino, Giuseppina; Palermo, Carmen; Quinto, Maurizio; Centonze, Diego
A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system 1-gen-2017 Quinto, Maurizio; Ma, Biao; Mentana, Annalisa; Spadaccino, Giuseppina; Nardiello, Donatella; Palermo, Carmen; Centonze, Diego; Li, Donghao
New modified coated carbon fiber as solid phase for microextraction and in-situ derivatization of phytohormones in real samples. 1-gen-2017 Quinto, Maurizio; Zou, Yilin; Mentana, Annalisa; Spadaccino, Giuseppina; Nardiello, Donatella; Palermo, Carmen; Centonze, Diego; Li, Donghao
Protein aggregation mechanism in UHT milk: supramolecular evidences 1-gen-2020 Rutigliano, M.; Rusco, G.; Picariello, G.; Bulgari, O.; Spadaccino, G.; Gagliardi, R.; Di Luccia, A.; Addeo, F.; la Gatta, B.
Essential oil characterization of Prunus spinosa L., Salvia officinalis L., Eucalyptus globulus L., Melissa officinalis L. and Mentha x piperita L. by a volatolomic approach 1-gen-2021 Spadaccino, G; Frabboni, L; Petruzzi, F; Disciglio, G; Mentana, A; Nardiello, D; Quinto, M
A volatolomic approach for the characterization of essential oils from aromatic plants by GC/MS 1-gen-2021 Spadaccino, G.; Frabboni, L.; Petruzzi, F.; Disciglio, G.; Mentana, A.; Nardiello, D.; Quinto, M.
An electrophoretic approach to reveal the freshness of buffalo mozzarella cheese. 1-gen-2022 Rutigliano, Mariacinzia; Spadaccino, Giuseppina; Gagliardi, Rosa; DI LUCCIA, Aldo; Faccia, Michele; Gatta, La; Barbara,
IDENTIFICATION OF VOLATILE QUALITY MARKERS IN MINIMALLY PROCESSED FRESH-CUT ICEBERG LETTUCE BY A VOLATOLOMIC APPROACH 1-gen-2022 Spadaccino, G.; Marchesiello, Wadir M. V.; Nardiello, D.; Ricci, I.; Cefola, M.; Quinto, M.
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions 1-gen-2023 Dilucia, F; Rutigliano, M; Libutti, A; Quinto, M; Spadaccino, G; Liberatore, Mt; Lauriola, M; di Luccia, A; la Gatta, B
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami 1-gen-2023 Rutigliano, Mariacinzia; Loizzo, Pasqua; Spadaccino, Giuseppina; Trani, Antonio; Tremonte, Patrizio; Coppola, Raffaele; Dilucia, Flavia; Di Luccia, Aldo; la Gatta, Barbara
Assessment of ?freshness? in bovine mozzarella cheese 1-gen-2023 la Gatta, B; Rutigliano, M; Spadaccino, G; Di Luccia, A; Faccia, M; De Franceschi, A; Sinigaglia, M; Sevi, A; Albenzio, M
Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment 1-gen-2023 la Gatta, Barbara; Rutigliano, Mariacinzia; Liberatore, Maria Teresa; Dilucia, Flavia; Spadaccino, Giuseppina; Quinto, Maurizio; Di Luccia, Aldo
DETERMINATION OF VOLATILE ORGANIC COMPOUNDS (VOCs) IN INDOOR WORKING ENVIRONMENTS BY HEAD SPACE SOLID PHASE MICROEXTRACTION GAS CHROMATOGRAPHY - MASS SPECTROMETRY ANALYSIS 1-gen-2023 Marchesiello, W. M. V.; Spadaccino, G.; Nardiello, D.; Quinto, M.
UNTARGETED VOLATOLOMICS BY HEADSPACE MICROEXTRACTION GAS CHROMATOGRAPHY-MASS SPECTROMETRY (HS-SPME-GC-MS) FOR THE IDENTIFICATION OF QUALITY MOLECULAR MARKERS IN FRESH-CUT ICEBERG LETTUCE 1-gen-2023 Marchesiello, W. M. V.; Spadaccino, G.; Nardiello, D.; Ricci, I.; Palumbo, M.; Cefola, M.; Quinto, M.
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions 1-gen-2023 Dilucia, F; Rutigliano, M; Libutti, A; Quinto, M; Spadaccino, G; Liberatore, Mt; Lauriola, M; di Luccia, A; la Gatta, B
Mostrati risultati da 21 a 38 di 38
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile