Sfoglia per Autore
Genetic, bio-agronomic, and nutritional characterization of kale (Brassica oleracea L. var. acephala) diversity in Apulia, Southern Italy
2018-01-01 Lotti, Concetta; Iovieno, Paolo; Centomani, Isabella; Marcotrigiano, Angelo R.; Fanelli, Valentina; Mimiola, Giancarlo; Summo, Carmine; Pavan, Stefano; Ricciardi, Luigi
Elucidation of the amygdalin pathway reveals the metabolic basis of bitter and sweet almonds (Prunus dulcis)
2018-01-01 Thodberg, Sara; Del Cueto, Jorge; Mazzeo, Rosa; Pavan, Stefano; Lotti, Concetta; Dicenta, Federico; Neilson, Elizabeth H. Jakobsen; Møller, Birger Lindberg; Sánchez-Pérez, Raquel
GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars
2018-01-01 D’Agostino, Nunzio; Taranto, Francesca; Camposeo, Salvatore; Mangini, Giacomo; Fanelli, Valentina; Gadaleta, Susanna; Miazzi, Monica Marilena; Pavan, Stefano; di Rienzo, Valentina; Sabetta, Wilma; Lombardo, Luca; Zelasco, Samanta; Perri, Enzo; Lotti, Concetta; Ciani, Elena; Montemurro, Cinzia
Synteny-based development of CAPS markers linked to the sweet kernel LOCUS, controlling amygdalin accumulation in almond (Prunus dulcis (Mill.) D.A.Webb)
2018-01-01 Ricciardi, Francesca; Cueto, Jorge Del; Bardaro, Nicoletta; Mazzeo, Rosa; Ricciardi, Luigi; Dicenta, Federico; Sánchez-Pérez, Raquel; Pavan, Stefano; Lotti, Concetta
Genotyping by Sequencing of Cultivated Lentil (Lens culinaris Medik.) Highlights Population Structure in the Mediterranean Gene Pool Associated With Geographic Patterns and Phenotypic Variables
2019-01-01 Pavan, S.; Bardaro, N.; Fanelli, V.; Marcotrigiano, A. R.; Mangini, G.; Taranto, F.; Catalano, D.; Montemurro, C.; De Giovanni, C.; Lotti, C.; Ricciardi, L.
Data on the chemical composition, bioactive compounds, fatty acid composition, physico-chemical and functional properties of a global chickpea collection
2019-01-01 Summo, C.; De Angelis, D.; Ricciardi, L.; Caponio, F.; Lotti, C.; Pavan, S.; Pasqualone, A.
Genetic Diversity in broccoli rabe (Brassica rapa L. subsp. sylvestris (L.) Janch.) from Southern Italy
2019-01-01 Mazzeo, Rosa; Morgese, Anita; Sonnante, Gabriella; Zuluaga, Diana L.; Pavan, Stefano; Ricciardi, Luigi; Lotti, Concetta
Nutritional, physico-chemical and functional characterization of a global chickpea collection
2019-01-01 Summo, C.; De Angelis, D.; Ricciardi, L.; Caponio, F.; Lotti, C.; Pavan, S.; Pasqualone, A.
Mutation of a bHLH transcription factor allowed almond domestication
2019-01-01 Sanchez-Perez, R.; Pavan, S.; Mazzeo, R.; Moldovan, C.; Aiese Cigliano, R.; Del Cueto, J.; Ricciardi, F.; Lotti, C.; Ricciardi, L.; Dicenta, F.; Lopez-Marques, R. L.; Lindberg Moller, B.
Evolutionary conservation of MLO gene promoter signatures
2019-01-01 Andolfo, Giuseppe; Iovieno, Paolo; Ricciardi, Luigi; Lotti, Concetta; Filippone, Edgardo; Pavan, Stefano; Ercolano, Maria Raffaella
Assessment of genetic diversity of the “acquaviva red onion” (Allium cepa L.) apulian landrace
2020-01-01 Ricciardi, L.; Mazzeo, R.; Marcotrigiano, A. R.; Rainaldi, G.; Iovieno, P.; Zonno, V.; Pavan, S.; Lotti, C.
Almond diversity and homozygosity define structure, kinship, inbreeding, and linkage disequilibrium in cultivated germplasm, and reveal genomic associations with nut and seed weight
2021-01-01 Pavan, S.; Delvento, C.; Mazzeo, R.; Ricciardi, F.; Losciale, P.; Gaeta, L.; D'Agostino, N.; Taranto, F.; Sanchez-Perez, R.; Ricciardi, L.; Lotti, C.
Data on the proximate composition, bioactive compounds, physicochemical and functional properties of a collection of faba beans (Vicia faba L.) and lentils (Lens culinaris Medik.)
2021-01-01 De Angelis, D.; Pasqualone, A.; Costantini, M.; Ricciardi, L.; Lotti, C.; Pavan, S.; Summo, C.
Genotyping-by-Sequencing Defines Genetic Structure within the “Acquaviva” Red Onion Landrace
2022-01-01 Delvento, C.; Pavan, S.; Miazzi, M. M.; Marcotrigiano, A. R.; Ricciardi, F.; Ricciardi, L.; Lotti, C.
High-density linkage mapping and genetic dissection of resistance to broomrape (Orobanche crenata Forsk.) in pea (Pisum sativum L.)
2023-01-01 Delvento, C.; Arcieri, F.; Marcotrigiano, A. R.; Guerriero, M.; Fanelli, V.; Dellino, M.; Curci, P. L.; Bouwmeester, H.; Lotti, C.; Ricciardi, L.; Pavan, S.
Detection and distribution of two dominant alleles associated with the sweet kernel phenotype in almond cultivated germplasm
2023-01-01 Lotti, C.; Minervini, A. P.; Delvento, C.; Losciale, P.; Gaeta, L.; Sanchez-Perez, R.; Ricciardi, L.; Pavan, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Genetic, bio-agronomic, and nutritional characterization of kale (Brassica oleracea L. var. acephala) diversity in Apulia, Southern Italy | 1-gen-2018 | Lotti, Concetta; Iovieno, Paolo; Centomani, Isabella; Marcotrigiano, Angelo R.; Fanelli, Valentina; Mimiola, Giancarlo; Summo, Carmine; Pavan, Stefano; Ricciardi, Luigi | |
| Elucidation of the amygdalin pathway reveals the metabolic basis of bitter and sweet almonds (Prunus dulcis) | 1-gen-2018 | Thodberg, Sara; Del Cueto, Jorge; Mazzeo, Rosa; Pavan, Stefano; Lotti, Concetta; Dicenta, Federico; Neilson, Elizabeth H. Jakobsen; Møller, Birger Lindberg; Sánchez-Pérez, Raquel | |
| GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars | 1-gen-2018 | D’Agostino, Nunzio; Taranto, Francesca; Camposeo, Salvatore; Mangini, Giacomo; Fanelli, Valentina; Gadaleta, Susanna; Miazzi, Monica Marilena; Pavan, Stefano; di Rienzo, Valentina; Sabetta, Wilma; Lombardo, Luca; Zelasco, Samanta; Perri, Enzo; Lotti, Concetta; Ciani, Elena; Montemurro, Cinzia | |
| Synteny-based development of CAPS markers linked to the sweet kernel LOCUS, controlling amygdalin accumulation in almond (Prunus dulcis (Mill.) D.A.Webb) | 1-gen-2018 | Ricciardi, Francesca; Cueto, Jorge Del; Bardaro, Nicoletta; Mazzeo, Rosa; Ricciardi, Luigi; Dicenta, Federico; Sánchez-Pérez, Raquel; Pavan, Stefano; Lotti, Concetta | |
| Genotyping by Sequencing of Cultivated Lentil (Lens culinaris Medik.) Highlights Population Structure in the Mediterranean Gene Pool Associated With Geographic Patterns and Phenotypic Variables | 1-gen-2019 | Pavan, S.; Bardaro, N.; Fanelli, V.; Marcotrigiano, A. R.; Mangini, G.; Taranto, F.; Catalano, D.; Montemurro, C.; De Giovanni, C.; Lotti, C.; Ricciardi, L. | |
| Data on the chemical composition, bioactive compounds, fatty acid composition, physico-chemical and functional properties of a global chickpea collection | 1-gen-2019 | Summo, C.; De Angelis, D.; Ricciardi, L.; Caponio, F.; Lotti, C.; Pavan, S.; Pasqualone, A. | |
| Genetic Diversity in broccoli rabe (Brassica rapa L. subsp. sylvestris (L.) Janch.) from Southern Italy | 1-gen-2019 | Mazzeo, Rosa; Morgese, Anita; Sonnante, Gabriella; Zuluaga, Diana L.; Pavan, Stefano; Ricciardi, Luigi; Lotti, Concetta | |
| Nutritional, physico-chemical and functional characterization of a global chickpea collection | 1-gen-2019 | Summo, C.; De Angelis, D.; Ricciardi, L.; Caponio, F.; Lotti, C.; Pavan, S.; Pasqualone, A. | |
| Mutation of a bHLH transcription factor allowed almond domestication | 1-gen-2019 | Sanchez-Perez, R.; Pavan, S.; Mazzeo, R.; Moldovan, C.; Aiese Cigliano, R.; Del Cueto, J.; Ricciardi, F.; Lotti, C.; Ricciardi, L.; Dicenta, F.; Lopez-Marques, R. L.; Lindberg Moller, B. | |
| Evolutionary conservation of MLO gene promoter signatures | 1-gen-2019 | Andolfo, Giuseppe; Iovieno, Paolo; Ricciardi, Luigi; Lotti, Concetta; Filippone, Edgardo; Pavan, Stefano; Ercolano, Maria Raffaella | |
| Assessment of genetic diversity of the “acquaviva red onion” (Allium cepa L.) apulian landrace | 1-gen-2020 | Ricciardi, L.; Mazzeo, R.; Marcotrigiano, A. R.; Rainaldi, G.; Iovieno, P.; Zonno, V.; Pavan, S.; Lotti, C. | |
| Almond diversity and homozygosity define structure, kinship, inbreeding, and linkage disequilibrium in cultivated germplasm, and reveal genomic associations with nut and seed weight | 1-gen-2021 | Pavan, S.; Delvento, C.; Mazzeo, R.; Ricciardi, F.; Losciale, P.; Gaeta, L.; D'Agostino, N.; Taranto, F.; Sanchez-Perez, R.; Ricciardi, L.; Lotti, C. | |
| Data on the proximate composition, bioactive compounds, physicochemical and functional properties of a collection of faba beans (Vicia faba L.) and lentils (Lens culinaris Medik.) | 1-gen-2021 | De Angelis, D.; Pasqualone, A.; Costantini, M.; Ricciardi, L.; Lotti, C.; Pavan, S.; Summo, C. | |
| Genotyping-by-Sequencing Defines Genetic Structure within the “Acquaviva” Red Onion Landrace | 1-gen-2022 | Delvento, C.; Pavan, S.; Miazzi, M. M.; Marcotrigiano, A. R.; Ricciardi, F.; Ricciardi, L.; Lotti, C. | |
| High-density linkage mapping and genetic dissection of resistance to broomrape (Orobanche crenata Forsk.) in pea (Pisum sativum L.) | 1-gen-2023 | Delvento, C.; Arcieri, F.; Marcotrigiano, A. R.; Guerriero, M.; Fanelli, V.; Dellino, M.; Curci, P. L.; Bouwmeester, H.; Lotti, C.; Ricciardi, L.; Pavan, S. | |
| Detection and distribution of two dominant alleles associated with the sweet kernel phenotype in almond cultivated germplasm | 1-gen-2023 | Lotti, C.; Minervini, A. P.; Delvento, C.; Losciale, P.; Gaeta, L.; Sanchez-Perez, R.; Ricciardi, L.; Pavan, S. |
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