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Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations. 1-gen-2009 Lucera, Annalisa; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties. 1-gen-2009 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Microbiological characteristics of poultry patties in relation to packaging atmosphere. 1-gen-2009 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) 1-gen-2010 Lucera, Annalisa; Costa, Cristina; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella
Use of lysozyme, nisin and EDTA combined treatments for maintaining quality of packed ostrich patties. 1-gen-2010 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Synergic antimicrobial activity of lysozyme, nisin and EDTA against Listeria monocytogenes in ostrich meat patties. 1-gen-2010 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. 1-gen-2010 Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Antonacci, D.; Del Nobile, M. A.; Mastromatteo, Marcella
Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties 1-gen-2010 Lucera, Annalisa; Costa, Cristina; Mastromatteo, Marcella; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Shelf life extention of durum semolina-based fresh pasta. 1-gen-2010 Costa, Cristina; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella
Minimally processed butternut squash shelf life 1-gen-2012 Lucera, Annalisa; Şimşek, F.; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Food applications of natural antimicrobial compounds 1-gen-2012 Lucera, Annalisa; Costa, Cristina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Antimicrobial treatments to preserve packaged ready-to-eat table grapes 1-gen-2013 Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC-TANDEM MASS SPECTROMETRY 1-gen-2013 Nardiello, Donatella; Natale, Anna; Palermo, Carmen; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego
PEPTIDE PROFILING IN CHEESE SAMPLES BY LC‐TANDEM MASS SPECTROMETRY 1-gen-2013 Nardiello, Donatella; Natale, Anna; Palermo, Carmen; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego
In vitro and in vivo application of active compounds with antiyeast activity to improve the shelf life of ready-to-eat table grape 1-gen-2013 Costa, Cristina; Lucera, Annalisa; Conto', Francesco; DEL NOBILE, MATTEO ALESSANDRO
PROTEOMIC STUDY OF PROTEOLYSIS IN MOZZARELLA CHEESE PACKAGED IN DIFFERENT SYSTEMS 1-gen-2013 Natale, Anna; Nardiello, Donatella; Palermo, Carmen; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego
Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese 1-gen-2014 Nardiello, Donatella; Conte, Amalia; Natale, Anna; Lucera, Annalisa; Palermo, Carmen; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO
Anti-yeast activity of natural compounds: In vitro and in vivo tests 1-gen-2014 Gammariello, Daniela; Conte, Amalia; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Del Nobile, M. A.; Mastromatteo, Marianna
Volatile Compounds Usage in Active Packaging Systems 1-gen-2016 Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; M., A.
Packaging optimisation for portioned Canestrato di Moliterno cheese 1-gen-2016 Costa, Cristina; Lucera, Annalisa; Lacivita, Valentina; Saccotelli, MARIA ANTONIETTA; Conte, Amalia; Del Nobile, Matteo Alessandro
Mostrati risultati da 1 a 20 di 28
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