Sfoglia per Autore
A mathematical model to predict the effect of shape on pasta hydration kinetic during cooking and overcooking
2008-01-01 S., Cafieri; S., Chillo; Mastromatteo, Marcella; N., Suriano; DEL NOBILE, MATTEO ALESSANDRO
Effects of spelt and wheat bran on the performances of wheat gluten films
2008-01-01 DEL NOBILE, MATTEO ALESSANDRO; Chillo, Stefania; Buonocore, GIOVANNA GIULIANA; Massaro, Angelantonio; Conte, Amalia; DEL NOBILE, M. A.; Mastromatteo, Marcella
Influence of spelt bran on the physical properties of WPI composite films
2009-01-01 DEL NOBILE, MATTEO ALESSANDRO; Chillo, Stefania; Buonocore, GIOVANNA GIULIANA; Massaro, Angelantonio; Conte, Amalia; Bevilacqua, Antonio; M., DEL NOBILE; Mastromatteo, Marcella
Properties of quinoa and oat spaghetti loaded with carboxymethylcellulose sodium salt and pregelatinized starch as structuring agents
2009-01-01 S., Chillo; V., Civica; M., Iannetti; N., Suriano; Mastromatteo, Marcella; DEL NOBILE, MATTEO ALESSANDRO
Ready-to-eat sweet cherries: study on different packaging systems.
2009-01-01 Conte, Amalia; Scrocco, Carmela; Lecce, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Del Nobile, M. A.; Mastromatteo, Marcella
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo)
2010-01-01 Lucera, Annalisa; Costa, Cristina; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella
Influence of repeated extrusions on some properties of non-conventional spaghetti
2010-01-01 S., Chillo; V., Civica; M., Iannetti; Mastromatteo, Marcella; N., Suriano; DEL NOBILE, MATTEO ALESSANDRO
Modeling the mechanical properties of pasta cooked at different times
2010-01-01 S., Cafieri; Mastromatteo, Marcella; S., Chillo; DEL NOBILE, MATTEO ALESSANDRO
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape.
2010-01-01 Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Antonacci, D.; Del Nobile, M. A.; Mastromatteo, Marcella
Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties
2010-01-01 Lucera, Annalisa; Costa, Cristina; Mastromatteo, Marcella; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Shelf life extention of durum semolina-based fresh pasta.
2010-01-01 Costa, Cristina; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella
Advances in controlled release devices for foodpackaging applications
2010-01-01 Mastromatteo, Marcella; Mastromatteo, Marianna; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in b-Glucans
2011-01-01 Padalino, Lucia; Mastromatteo, Marcella; Sepielli and Matteo Alessandro Del Nobile, Grazia
A simple Model to Predict the Oxygen Transport Properties of Multilayer Films
2011-01-01 Mastromatteo, Marcella; DEL NOBILE, MATTEO ALESSANDRO
Procedimento per la produzione di pasta alimentare
2011-01-01 DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Padalino, Lucia; Sepielli, Grazia; Mastromatteo, Marcella
Plasma Deposition Processes from Acrylic/Methane on Natural Fibres to Control the Kinetic Release of Lysozyme from PVOH Monolayer Film
2011-01-01 Mastromatteo, Marcella; Lecce, Lucia; N., De Vietro; P., Favia; DEL NOBILE, MATTEO ALESSANDRO
Effects of hydrocolloids on chemical properties and cooking quality of gluten-free spaghetti
2013-01-01 Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; De Vita, P.; Ficco, D. B. M.; Del Nobile, M. A.; Mastromatteo, Marcella
Effect of the lentil flour and hydrocolloids on baking characteristics of wholemeal durum wheat bread
2014-01-01 Previtali, MARIA ASSUNTA; DEL NOBILE, MATTEO ALESSANDRO; DE VITA, Pasquale; Ficco, D. B. M.; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella
Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour
2014-01-01 Danza, Alessandra; Mastromatteo, Marcella; Cozzolino, Flora; Lecce, Lucia; Lampignano, Vincenzo; Laverse, Janine Elisa; DEL NOBILE, MATTEO ALESSANDRO
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti
2014-01-01 Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Spinelli, Sara; Conto', Francesco; Del Nobile, M. A.; Mastromatteo, Marcella
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A mathematical model to predict the effect of shape on pasta hydration kinetic during cooking and overcooking | 1-gen-2008 | S., Cafieri; S., Chillo; Mastromatteo, Marcella; N., Suriano; DEL NOBILE, MATTEO ALESSANDRO | |
Effects of spelt and wheat bran on the performances of wheat gluten films | 1-gen-2008 | DEL NOBILE, MATTEO ALESSANDRO; Chillo, Stefania; Buonocore, GIOVANNA GIULIANA; Massaro, Angelantonio; Conte, Amalia; DEL NOBILE, M. A.; Mastromatteo, Marcella | |
Influence of spelt bran on the physical properties of WPI composite films | 1-gen-2009 | DEL NOBILE, MATTEO ALESSANDRO; Chillo, Stefania; Buonocore, GIOVANNA GIULIANA; Massaro, Angelantonio; Conte, Amalia; Bevilacqua, Antonio; M., DEL NOBILE; Mastromatteo, Marcella | |
Properties of quinoa and oat spaghetti loaded with carboxymethylcellulose sodium salt and pregelatinized starch as structuring agents | 1-gen-2009 | S., Chillo; V., Civica; M., Iannetti; N., Suriano; Mastromatteo, Marcella; DEL NOBILE, MATTEO ALESSANDRO | |
Ready-to-eat sweet cherries: study on different packaging systems. | 1-gen-2009 | Conte, Amalia; Scrocco, Carmela; Lecce, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Del Nobile, M. A.; Mastromatteo, Marcella | |
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) | 1-gen-2010 | Lucera, Annalisa; Costa, Cristina; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella | |
Influence of repeated extrusions on some properties of non-conventional spaghetti | 1-gen-2010 | S., Chillo; V., Civica; M., Iannetti; Mastromatteo, Marcella; N., Suriano; DEL NOBILE, MATTEO ALESSANDRO | |
Modeling the mechanical properties of pasta cooked at different times | 1-gen-2010 | S., Cafieri; Mastromatteo, Marcella; S., Chillo; DEL NOBILE, MATTEO ALESSANDRO | |
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. | 1-gen-2010 | Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Antonacci, D.; Del Nobile, M. A.; Mastromatteo, Marcella | |
Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties | 1-gen-2010 | Lucera, Annalisa; Costa, Cristina; Mastromatteo, Marcella; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
Shelf life extention of durum semolina-based fresh pasta. | 1-gen-2010 | Costa, Cristina; Lucera, Annalisa; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella | |
Advances in controlled release devices for foodpackaging applications | 1-gen-2010 | Mastromatteo, Marcella; Mastromatteo, Marianna; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in b-Glucans | 1-gen-2011 | Padalino, Lucia; Mastromatteo, Marcella; Sepielli and Matteo Alessandro Del Nobile, Grazia | |
A simple Model to Predict the Oxygen Transport Properties of Multilayer Films | 1-gen-2011 | Mastromatteo, Marcella; DEL NOBILE, MATTEO ALESSANDRO | |
Procedimento per la produzione di pasta alimentare | 1-gen-2011 | DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Padalino, Lucia; Sepielli, Grazia; Mastromatteo, Marcella | |
Plasma Deposition Processes from Acrylic/Methane on Natural Fibres to Control the Kinetic Release of Lysozyme from PVOH Monolayer Film | 1-gen-2011 | Mastromatteo, Marcella; Lecce, Lucia; N., De Vietro; P., Favia; DEL NOBILE, MATTEO ALESSANDRO | |
Effects of hydrocolloids on chemical properties and cooking quality of gluten-free spaghetti | 1-gen-2013 | Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; De Vita, P.; Ficco, D. B. M.; Del Nobile, M. A.; Mastromatteo, Marcella | |
Effect of the lentil flour and hydrocolloids on baking characteristics of wholemeal durum wheat bread | 1-gen-2014 | Previtali, MARIA ASSUNTA; DEL NOBILE, MATTEO ALESSANDRO; DE VITA, Pasquale; Ficco, D. B. M.; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella | |
Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour | 1-gen-2014 | Danza, Alessandra; Mastromatteo, Marcella; Cozzolino, Flora; Lecce, Lucia; Lampignano, Vincenzo; Laverse, Janine Elisa; DEL NOBILE, MATTEO ALESSANDRO | |
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti | 1-gen-2014 | Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Spinelli, Sara; Conto', Francesco; Del Nobile, M. A.; Mastromatteo, Marcella |
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