Sfoglia per Autore
Exploring the Determinants of Marketing Innovative Behaviours in Wine SMEs: an Explorative Case Study in the Apulian Wine Business
2013-01-01 Conto', Francesco; Fiore, Mariantonietta; Santini, C.; Silvestri, Raffaele
Le performances delle imprese agroalimentari web oriented: un’indagine empirica nel comparto dell’olio extravergine d’oliva biologico
2014-01-01 Conto', Francesco; Santovito, S.; Silvestri, R.; Fiore, Mariantonietta
The strategic orientation of organic olive oil firms: an empirical survey for a possible systemic integration
2014-01-01 Silvestri, Raffaele; Santovito, Savino; Conto', Francesco; Fiore, M.
Direct Sales of Wine: an Empirical Study in the Apulia Region
2014-01-01 Conto', Francesco; Silvestri, Raffaele; Fiore, Mariantonietta; LA SALA, Piermichele
The strategic orientation of organic olive oil firms: an empirical survey for a possible systemic integration
2014-01-01 Silvestri, Raffaele; Santovito, Savino; Conto', Francesco; Fiore, Mariantonietta
Innovative Marketing Behaviour Determinants in Wine SMEs: The Case of an Italian Wine Region
2015-01-01 Conto', Francesco; Fiore, Mariantonietta; Vrontis, D.; Silvestri, Raffaele
Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia
2015-01-01 Conto', Francesco; Rabino, S.; Silvestri, R.; Fiore, M.; Pellegrini, G.
Which strategic orientation for systemic integration? A study on the organic olive oil industry
2016-01-01 Silvestri, Raffaele; Santovito, R.; LA SALA, Piermichele; Conto', Francesco
Relationships management and value creation: a study on the role of the organizational culture in the wine industry of Basilicata
2016-01-01 LA SALA, Piermichele; Silvestri, Raffaele; Lamonaca, Emilia; Conto', Francesco
Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region
2017-01-01 LA SALA, Piermichele; Silvestri, Raffaele; Contò, Francesco
Food Quality Perception
2017-01-01 Silvestri, Raffaele; LA SALA, Piermichele
LE CAPACITÀ RELAZIONALI QUALI RISORSE CRITICHE PER LA CREAZIONE DI VALORE NELLA FILIERA VITIVINICOLA LUCANA
2017-01-01 La Sala, P.; Silvestri, R.; Lamonaca, E.; Faccilongo, N.
Understanding the relationship between green approach and marketing innovations tools in the wine sector
2017-01-01 Fiore, Mariantonietta; Silvestri, Raffaele; Conto', Francesco; Pellegrini, Giustina
The business network role in production system innovation: a case study in the organic agro-food industry
2018-01-01 Santovito, S.; Silvestri, R.; Petrucci, F.
Transnational firms aggregation in agro-food sector: a viable system view
2019-01-01 Di Gioia, L.; Santovito, S.; Silvestri, R.; Faccilongo, N.
L’innovazione del business model dell’Università per le attività di formazione
2020-01-01 Santovito, S.; Silvestri, R.; Salomone, S.; Macario, G.
L’engagement e la crisi relazionale nella cooperazione agroalimentare: analisi dei possibili fattori esplicativi
2021-01-01 Silvestri, Raffaele; Ricciardi, Francesca; Rosato, Pierfelice; Santovito, Savino
Digital innovation through networking among agro-food Smes: the role of R&D projects
2021-01-01 Silvestri, R.; Ingrao, C.; Fiore, M.
Interorganizational R&D projects in clustering contexts: A resource interaction perspective
2022-01-01 Silvestri, R; Bocconcelli, R; Carloni, E; Pagano, A
Assessment of Sustainable Economic Development in the EU Countries with Reference to the SDGs and Environmental Footprint Indices
2022-01-01 Bieksa, K; Valiule, V; Simanskiene, L; Silvestri, R
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