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Titolo Data di pubblicazione Autore(i) File
Use of microfungi in the treatment of oak chips: possible effects on wine 1-gen-2010 Petruzzi, Leonardo; Bevilacqua, Antonio; Ciccarone, Claudio; Gambacorta, G.; Irlante, G.; Pati, Sandra; Sinigaglia, MILENA GRAZIA RITA
Qualitative survey of fungi isolated from wine aging environment 1-gen-2012 Ciccarone, Claudio; Petruzzi, Leonardo; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA
Bioremediation of olive mill wastewater by yeasts-a review of the criteria for the selection of the most promising strains 1-gen-2013 Bevilacqua, Antonio; Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physico-chemical factors. 1-gen-2013 Petruzzi, Leonardo; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Beneduce, Luciano; Bevilacqua, Antonio
Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium, and fermentative conditions 1-gen-2014 Bevilacqua, Antonio; Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Baiano, Antonietta; Garofalo, Carmela; Sinigaglia, MILENA GRAZIA RITA
Yeast cells as adsorbing tools to remove ochratoxin A in a model wine 1-gen-2014 Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio
In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions 1-gen-2014 Petruzzi, Leonardo; Bevilacqua, Antonio; Baiano, Antonietta; Beneduce, Luciano; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Decontamination of ochratoxin A by yeasts: possibl approaches and factor leading to toxin removal in wine 1-gen-2014 Petruzzi, Leonardo; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Campaniello, Daniela; Speranza, Barbara; Bevilacqua, Antonio
Selection of authochtonous Saccharomyces cerevisiae strains as wine starters using a polyphasic approach and ochratoxin A removal 1-gen-2014 Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Garofalo, Carmela; Baiano, Antonietta; Sinigaglia, MILENA GRAZIA RITA
Functional beverages: the emerging side of functional foods. Commercial trends, research, and health implications 1-gen-2014 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Petruzzi, Leonardo; Casanova, FRANCESCO PIO; Sinigaglia, MILENA GRAZIA RITA
Study of Saccharomyces cerevisiae W13 as a functional starter for the removal of ochratoxin A 1-gen-2014 Petruzzi, Leonardo; Bevilacqua, Antonio; Baiano, Antonietta; Beneduce, Luciano; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Selection and characterization of autochthonous Saccharomyces cerevisiae as functional starters for the removal of ochratoxin A in wine 24-feb-2014 Petruzzi, Leonardo
Differential adsorption of ochratoxin A and anthocyanins by inactivated yeasts and yeast cell walls during simulation of wine aging 1-gen-2015 Petruzzi, Leonardo; Baiano, Antonietta; DE GIANNI, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; Bevilacqua, Antonio
Viability and acidification by promising yeasts intended as potential starter cultures for rice-based beverages 1-gen-2015 Bevilacqua, Antonio; Petruzzi, Leonardo; Casanova, FRANCESCO PIO; Corbo, MARIA ROSARIA
Study of the fermentative activity of promising yeasts for cereal based beverages using CO2 headspace analysis 1-gen-2015 Casanova, FRANCESCO PIO; Bevilacqua, Antonio; Petruzzi, Leonardo; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
In vivo stability of the complex ochratoxin A - Saccharomyces cerevisiae starter strains 1-gen-2015 Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Baiano, Antonietta; Beneduce, Luciano; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio
Using physical approaches for the attenuation of lactic acid bacteria in an organic rice beverage 1-gen-2016 Bevilacqua, Antonio; Casanova, F. P.; Petruzzi, L.; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Ochratoxin A Removal by Yeasts after Exposure to Simulated Human Gastrointestinal Conditions 1-gen-2016 Petruzzi, Leonardo; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio
Brewer’s yeast in controller and uncontrolled fermentation, with a focus on novel, non-conventional and superior strains 1-gen-2016 Petruzzi, L.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio
Microbial resources and enological significance: Opportunities and benefits 1-gen-2017 Petruzzi, Leonardo; Capozzi, Vittorio; Berbegal, Carmen; Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Spano, Giuseppe; Sinigaglia, MILENA GRAZIA RITA
Mostrati risultati da 1 a 20 di 36
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