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Titolo Data di pubblicazione Autore(i) File
Effect of carboxymethylcellulose and pregelatinized corn starch on the quality of amaranthus spaghetti 1-gen-2007 S., Chillo; Laverse, Janine Elisa; P. M., Falcone; DEL NOBILE, MATTEO ALESSANDRO
Textural changes of Canestrello Pugliese cheese measured during storage 1-gen-2007 DEL NOBILE, MATTEO ALESSANDRO; Chillo, S.; Falcone, P. M.; Laverse, Janine Elisa; Pati, Sandra; Baiano, Antonietta
Influence of postharvest treatments and film permeability on quality decay kinetics of minimally processed grapes. 1-gen-2008 DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Conte, Amalia; Speranza, Barbara; Scrocco, Carmela; Brescia, I.; Bevilacqua, Antonio; Laverse, Janine Elisa; LA NOTTE, Ennio; Antonacci, D.
Influence of the addition of buckwheat flour and durum wheat bran on the spaghetti quality 1-gen-2008 S., Chillo; Laverse, Janine Elisa; P. M., Falcone; A., Protopapa; DEL NOBILE, MATTEO ALESSANDRO
Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea 1-gen-2008 S., Chillo; Laverse, Janine Elisa; P. M., Falcone; DEL NOBILE, MATTEO ALESSANDRO
X-ray microtomography to study the microstructure of cream cheese-type products 1-gen-2011 Laverse, Janine Elisa; M., Mastromatteo; Frisullo, Pierangelo; DEL NOBILE, MATTEO ALESSANDRO
Fat microstructure of yogurt as assessed by x-ray microtomography 1-gen-2011 Laverse, Janine Elisa; M., Mastromatteo; Frisullo, Pierangelo; Albenzio, Marzia; Gammariello, Daniela; DEL NOBILE, MATTEO ALESSANDRO
X-ray microtomography to study the microstructure of mayonnaise 1-gen-2012 Laverse, Janine Elisa; M., Mastromatteo; Frisullo, Pierangelo; DEL NOBILE, MATTEO ALESSANDRO
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues 1-gen-2012 F., Licciardello; Frisullo, Pierangelo; Laverse, Janine Elisa; G., Muratore; DEL NOBILE, MATTEO ALESSANDRO
X-Ray Microtomography for Food Quality Analysis 1-gen-2012 Laverse, Janine Elisa; Frisullo, Pierangelo; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Feasibility of X-ray microcomputed tomography for microstructure analysis and its relationship with hardness in non-acid lean fermented sausages 1-gen-2013 Santos Garcés, E.; Laverse, Janine Elisa; Gou, P.; Fulladosa, E.; Frisullo, Pierangelo; DEL NOBILE, MATTEO ALESSANDRO
Effect of compositional formulation on texture and microstructural of whey protein foam 1-gen-2013 Gammariello, Daniela; Laverse, Janine Elisa; Lampignano, Vincenzo; Incoronato, ANNA LUCIA; DEL NOBILE, MATTEO ALESSANDRO
Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour 1-gen-2014 Danza, Alessandra; Mastromatteo, Marcella; Cozzolino, Flora; Lecce, Lucia; Lampignano, Vincenzo; Laverse, Janine Elisa; DEL NOBILE, MATTEO ALESSANDRO
X-ray microtomography and statistical analysis: Tools to quantitatively classify bred microstructure 1-gen-2014 Cafarelli, Barbara; Spada, Alessia; Laverse, Janine Elisa; Lampignano, V.; DEL NOBILE, MATTEO ALESSANDRO
High pressure induces changes in texture and microstructure of muscles in dry-cured hams 1-gen-2014 Garcia Gil, N.; Santos Garcés, E.; Fulladosa, E.; Laverse, Janine Elisa; DEL NOBILE, MATTEO ALESSANDRO; Gou, P.
Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flour 1-gen-2015 Mastromatteo, Marcella; Danza, Alessandra; Lecce, Lucia; Spinelli, Sara; Lampignano, Vincenzo; Laverse, Janine Elisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Bio-Based Device to Control Active Compound Release for Food Preservation: The Case of Propionic Acid 1-gen-2016 DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Conte, Amalia; Laverse, Janine Elisa
Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese 1-gen-2017 Conte, A.; Laverse, J.; Costa, C.; Lampignano, V.; Previtali, M. A.; Del Nobile, M. A.
Mostrati risultati da 1 a 18 di 18
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