Sfoglia per Autore
La cuccia nel PET
2005-01-01 Mentana, Annalisa; Muratore, G; Baiano, Antonietta; Tamagnone, P; DEL NOBILE, MATTEO ALESSANDRO
Polymeric materials as packaging for Apulia table wines
2006-01-01 Mentana, Annalisa; Pati, Sandra; M., Tufariello; G., Gambacorta; DEL NOBILE, MATTEO ALESSANDRO; LA NOTTE, Ennio
Use of the Generalized Maxwell Model for Describing the Stress Relaxation Behavior of Solid-Like Foods
2007-01-01 DEL NOBILE, MATTEO ALESSANDRO; Chillo, Stefania; Mentana, Annalisa; Baiano, Antonietta
La bottiglia monodose è di plastica
2008-01-01 Mentana, Annalisa; Pati, Sandra; Gambacorta, G.; DEL NOBILE, MATTEO ALESSANDRO; La Notte, E.
Chemical changes in Apulia tables wines as affected by plastic packages.
2009-01-01 Mentana, Annalisa; Pati, Sandra; LA NOTTE, Ennio; DEL NOBILE, MATTEO ALESSANDRO
Biodegradable Poly-lactic acid package for the storage of carbonic maceration wine
2010-01-01 Pati, Sandra; Mentana, Annalisa; LA NOTTE, Ennio; DEL NOBILE, MATTEO ALESSANDRO
PHOSPHOPROTEOMIC ANALYSIS BY ION TRAP MASS SPECTROMETRY WITH COMBINED CID–ETD FRAGMENTATION
2010-01-01 Natale, Anna; Mentana, Annalisa; Nardiello, Donatella; Palermo, Carmen; Centonze, Diego
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE
2015-01-01 Natale, A.; Mentana, A.; Palermo, C.; Conte, A.; Nardiello, D.; Quinto, M.; Del Nobile, A. M.; Centonze, D.
Effects of the oak chips treatment on phenolic and volatile composition of red wine: the case of aglianico and montepulciano
2015-01-01 Baiano, Antonietta; Mentana, Annalisa; Quinto, Maurizio; Centonze, Diego; DE GIANNI, Antonio
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE
2015-01-01 Natale, Anna; Mentana, Annalisa; Palermo, Carmen; Conte, Amalia; Nardiello, Donatella; Quinto, Maurizio; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego
CORRELATION BETWEEN FLAVOUR COMPOUNDS, PEPTIDE PROFILE AND SHELF LIFE OF PACKAGED SOFT CHEESE
2015-01-01 Conte, Amalia; Mentana, Annalisa; Cristina, C.; Natale, Anna; Palermo, Carmen; Nardiello, Donatella; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO
Proteomic strategies to support the identification of gluten and metabolic proteins in durum wheat
2015-01-01 Palermo, Carmen; Mentana, Annalisa; Giuliani, MARCELLA MICHELA; De Santis, M. A.; Flagella, Zina; Masci, S.; Centonze, Diego
Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling
2015-01-01 Giuliani, Marcella Michela; Palermo, Carmen; De Santis, Michele Andrea; Mentana, Annalisa; Pompa, Marianna; Giuzio, Luigia; Masci, Stefania; Centonze, Diego; Flagella, Zina
The effect of in-amphorae aging on quality of minutolo white wine made from cryomacerated grapes under reductive conditions
2015-01-01 Baiano, Antonietta; Mentana, Annalisa; Quinto, Maurizio; Centonze, Diego; Varva, Gabriella
FUSARIUM spp. IN WHEAT: SPME-GC-MS OF VOLATILE COMPOUNDS FOR IDENTIFICATION OF INFECTION INDICATORS
2015-01-01 Lupi, Francesca; Palermo, Carmen; Quinto, Maurizio; Nardiello, Donatella; Mentana, Annalisa; Moretti, A.; Frisullo, Salvatore; Centonze, Diego
Fusarium graminearum and Fusarium culmorum in wheat: SPME-GC_MS of volatile compounds for identification of infection indicators.
2015-01-01 Lupi, Francesca; Palermo, Carmen; Quinto, Maurizio; Nardiello, Donatella; Mentana, Annalisa; Moretti, Antonio; Frisullo, Salvatore; Centonze, Diego
Fusarium Spp. nel grano: SPME-GC-MS della componente volatile per l'individuazione di indicatori d'infezione.
2015-01-01 Lupi, Francesca; Palermo, Carmen; Quinto, Maurizio; Nardiello, Donatella; Mentana, Annalisa; Frisullo, Salvatore; Centonze, Diego
Effects of the treatment with oak chips on color‑related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano
2016-01-01 Baiano, Antonietta; DE GIANNI, Antonio; Mentana, Annalisa; Quinto, Maurizio; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization
2016-01-01 Mentana, Annalisa; Natale, Anna; Palermo, Carmen; Nardiello, Donatella; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Quinto, Maurizio; Centonze, Diego
Colour‑related phenolics, volatile composition, and sensory profile of Nero di Troia wines treated with oak chips or by micro‑oxygenation
2016-01-01 Baiano, Antonietta; Gianni, Antonio De; Mentana, Annalisa; Quinto, Maurizio; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
La cuccia nel PET | 1-gen-2005 | Mentana, Annalisa; Muratore, G; Baiano, Antonietta; Tamagnone, P; DEL NOBILE, MATTEO ALESSANDRO | |
Polymeric materials as packaging for Apulia table wines | 1-gen-2006 | Mentana, Annalisa; Pati, Sandra; M., Tufariello; G., Gambacorta; DEL NOBILE, MATTEO ALESSANDRO; LA NOTTE, Ennio | |
Use of the Generalized Maxwell Model for Describing the Stress Relaxation Behavior of Solid-Like Foods | 1-gen-2007 | DEL NOBILE, MATTEO ALESSANDRO; Chillo, Stefania; Mentana, Annalisa; Baiano, Antonietta | |
La bottiglia monodose è di plastica | 1-gen-2008 | Mentana, Annalisa; Pati, Sandra; Gambacorta, G.; DEL NOBILE, MATTEO ALESSANDRO; La Notte, E. | |
Chemical changes in Apulia tables wines as affected by plastic packages. | 1-gen-2009 | Mentana, Annalisa; Pati, Sandra; LA NOTTE, Ennio; DEL NOBILE, MATTEO ALESSANDRO | |
Biodegradable Poly-lactic acid package for the storage of carbonic maceration wine | 1-gen-2010 | Pati, Sandra; Mentana, Annalisa; LA NOTTE, Ennio; DEL NOBILE, MATTEO ALESSANDRO | |
PHOSPHOPROTEOMIC ANALYSIS BY ION TRAP MASS SPECTROMETRY WITH COMBINED CID–ETD FRAGMENTATION | 1-gen-2010 | Natale, Anna; Mentana, Annalisa; Nardiello, Donatella; Palermo, Carmen; Centonze, Diego | |
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE | 1-gen-2015 | Natale, A.; Mentana, A.; Palermo, C.; Conte, A.; Nardiello, D.; Quinto, M.; Del Nobile, A. M.; Centonze, D. | |
Effects of the oak chips treatment on phenolic and volatile composition of red wine: the case of aglianico and montepulciano | 1-gen-2015 | Baiano, Antonietta; Mentana, Annalisa; Quinto, Maurizio; Centonze, Diego; DE GIANNI, Antonio | |
MASS SPECTROMETRY HYPHENATED TECHNIQUES FOR THE ANALYSIS OF VOLATILES AND PEPTIDES IN SOFT CHEESE | 1-gen-2015 | Natale, Anna; Mentana, Annalisa; Palermo, Carmen; Conte, Amalia; Nardiello, Donatella; Quinto, Maurizio; DEL NOBILE, MATTEO ALESSANDRO; Centonze, Diego | |
CORRELATION BETWEEN FLAVOUR COMPOUNDS, PEPTIDE PROFILE AND SHELF LIFE OF PACKAGED SOFT CHEESE | 1-gen-2015 | Conte, Amalia; Mentana, Annalisa; Cristina, C.; Natale, Anna; Palermo, Carmen; Nardiello, Donatella; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO | |
Proteomic strategies to support the identification of gluten and metabolic proteins in durum wheat | 1-gen-2015 | Palermo, Carmen; Mentana, Annalisa; Giuliani, MARCELLA MICHELA; De Santis, M. A.; Flagella, Zina; Masci, S.; Centonze, Diego | |
Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling | 1-gen-2015 | Giuliani, Marcella Michela; Palermo, Carmen; De Santis, Michele Andrea; Mentana, Annalisa; Pompa, Marianna; Giuzio, Luigia; Masci, Stefania; Centonze, Diego; Flagella, Zina | |
The effect of in-amphorae aging on quality of minutolo white wine made from cryomacerated grapes under reductive conditions | 1-gen-2015 | Baiano, Antonietta; Mentana, Annalisa; Quinto, Maurizio; Centonze, Diego; Varva, Gabriella | |
FUSARIUM spp. IN WHEAT: SPME-GC-MS OF VOLATILE COMPOUNDS FOR IDENTIFICATION OF INFECTION INDICATORS | 1-gen-2015 | Lupi, Francesca; Palermo, Carmen; Quinto, Maurizio; Nardiello, Donatella; Mentana, Annalisa; Moretti, A.; Frisullo, Salvatore; Centonze, Diego | |
Fusarium graminearum and Fusarium culmorum in wheat: SPME-GC_MS of volatile compounds for identification of infection indicators. | 1-gen-2015 | Lupi, Francesca; Palermo, Carmen; Quinto, Maurizio; Nardiello, Donatella; Mentana, Annalisa; Moretti, Antonio; Frisullo, Salvatore; Centonze, Diego | |
Fusarium Spp. nel grano: SPME-GC-MS della componente volatile per l'individuazione di indicatori d'infezione. | 1-gen-2015 | Lupi, Francesca; Palermo, Carmen; Quinto, Maurizio; Nardiello, Donatella; Mentana, Annalisa; Frisullo, Salvatore; Centonze, Diego | |
Effects of the treatment with oak chips on color‑related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano | 1-gen-2016 | Baiano, Antonietta; DE GIANNI, Antonio; Mentana, Annalisa; Quinto, Maurizio; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO | |
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization | 1-gen-2016 | Mentana, Annalisa; Natale, Anna; Palermo, Carmen; Nardiello, Donatella; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Quinto, Maurizio; Centonze, Diego | |
Colour‑related phenolics, volatile composition, and sensory profile of Nero di Troia wines treated with oak chips or by micro‑oxygenation | 1-gen-2016 | Baiano, Antonietta; Gianni, Antonio De; Mentana, Annalisa; Quinto, Maurizio; Centonze, Diego; DEL NOBILE, MATTEO ALESSANDRO |
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